Decadent Low Carb Chocolate Crème Brûlée
Indulge in this luscious, sugar-free low-carb chocolate crème brûlée, a delightful treat that satisfies your sweet tooth without the guilt. Featuring rich dark chocolate and a creamy base, this dessert offers a velvety texture that melts in your mouth. Perfect for special occasions or simply a luxurious end to any meal, this recipe can be easily adapted to a classic vanilla version by omitting the chocolate and substituting Splenda with sugar. Each serving is a harmonious blend of flavors that will impress family and friends alike!
N/A
Servings
140
Calories
5
Ingredients
Ingredients
Heavy cream
2 cups (Bring to a simmer)
Splenda granular
1/4 cup (No preparation needed)
Egg
1 large (Beaten)
Vanilla extract
1 teaspoon (No preparation needed)
Dove dark chocolate miniatures, sugar-free
6 pieces (Chopped)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a saucepan over low heat, combine the heavy cream and the sugar-free Dove chocolate pieces. Stir gently until the chocolate has melted and the mixture is smooth.
3
In a mixing bowl, whisk together the egg, Splenda, and vanilla extract until fully blended.
4
Slowly pour about one-third of the warm cream mixture into the egg mixture while stirring constantly to temper the yolks. This helps prevent the eggs from scrambling.
5
Once well combined, gradually add the remaining cream mixture to the egg mixture, stirring until completely blended.
6
Divide the mixture evenly among four ramekins, and place them in a baking dish. Fill the dish with hot water to create a water bath around the ramekins.
7
Bake for 28-30 minutes, or until the centers are set but still slightly jiggly.
8
Remove from the oven and let cool before transferring to the refrigerator. Chill for at least 2 hours or overnight.
9
For serving, you can place a piece of Dove chocolate on top of each crème brûlée and let it melt for an extra touch of decadence. Enjoy!
Nutrition Information
12 g
Fat
3 g
Carbs
2.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this recipe low carb?
Yes, this recipe is specifically designed to be low carb, containing only 3 grams of carbohydrates per serving.
Is this chocolate crème brûlée sugar-free?
Yes, it uses Splenda granular and sugar-free Dove dark chocolate miniatures to keep it sugar-free.
What is the calorie count per serving?
Each serving of this decadent dessert contains 140 calories.
What oven temperature is required?
The oven should be preheated to 300°F (150°C).
How many eggs are needed for this recipe?
The recipe calls for 1 large egg, which should be beaten.
How much heavy cream is used?
The recipe requires 2 cups of heavy cream.
What type of chocolate is recommended?
The recipe uses 6 pieces of sugar-free Dove dark chocolate miniatures, chopped.
How do I prevent the eggs from scrambling?
You should temper the yolks by slowly pouring about one-third of the warm cream mixture into the egg mixture while stirring constantly.
How long does the crème brûlée need to bake?
Bake the ramekins for 28-30 minutes.
How do I know when the crème brûlée is finished baking?
The centers should be set but still slightly jiggly when you remove them from the oven.
How long should the dessert chill before serving?
It needs to chill in the refrigerator for at least 2 hours or overnight.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
Can I make a vanilla version of this recipe?
Yes, you can adapt it to a classic vanilla version by omitting the chocolate and substituting Splenda with sugar if desired.
How much fat is in one serving?
There are 12 grams of fat per serving.
How much protein is in each serving?
Each serving contains 2.5 grams of protein.
What is the purpose of the water bath?
The water bath, or bain-marie, helps the custard cook evenly and prevents it from curdling.
How much Splenda is used in the recipe?
The recipe calls for 1/4 cup of Splenda granular.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
How many servings does this recipe provide?
The mixture is divided evenly among four ramekins, providing four servings.
What is the recommended preparation for the chocolate?
The sugar-free chocolate miniatures should be chopped before being added to the cream.
How do I melt the chocolate?
Combine the heavy cream and chocolate in a saucepan over low heat and stir gently until smooth.
Is this recipe suitable for a keto diet?
Yes, it is tagged as keto-friendly due to its high fat and low carbohydrate content.
What is the preparation for the heavy cream?
The heavy cream should be brought to a simmer in a saucepan.
Can I add a topping for extra decadence?
Yes, you can place a piece of Dove chocolate on top of each chilled crème brûlée and let it melt before serving.
What is the texture of this dessert?
It offers a velvety, creamy texture that melts in your mouth.
How many ingredients are in this recipe?
There are 5 main ingredients: heavy cream, Splenda, egg, vanilla extract, and sugar-free chocolate.
What category does this recipe belong to?
This recipe is categorized as a dessert.
What type of saucepan heat should be used?
Use low heat when combining the heavy cream and chocolate pieces.
Can I use regular sugar instead of Splenda?
Yes, the description notes that you can substitute Splenda with sugar if you are not following a low-carb diet.
Is this a good recipe for special occasions?
Yes, it is described as a luxurious and indulgent treat perfect for special occasions.