Decadent Low Carb Brownies with Silky Chocolate Frosting
Indulge in these rich and fudgy low carb brownies that boast a deep chocolate flavor, making it hard to believe they're guilt-free! This recipe combines the creamy texture of cream cheese and the richness of melted chocolate, creating a dessert that's both satisfying and delightful. Topped with a luscious chocolate frosting, these brownies are perfect for satisfying your sweet cravings without the carbs. Enjoy them chilled from the fridge or at room temperature for the best taste. Ideal for gatherings, parties, or just a sweet treat at home!
24
Servings
133
Calories
18
Ingredients
Ingredients
cream cheese
8 ounces (at room temperature)
unsalted butter
1 cup (at room temperature)
unsweetened chocolate
4 ounces (melted and cooled)
Splenda granular
1 1/4 cups (sugar substitute)
large eggs
4
instant coffee granules
2 teaspoons
pure vanilla extract
1 1/2 teaspoons
almond meal
1 1/2 cups
cocoa powder
6 tablespoons
sea salt
1/4 teaspoon
baking powder
1 1/2 teaspoons
pecans, chopped
1/2 cup
frosting
butter
3 tablespoons (softened)
cocoa powder
5 tablespoons
Splenda granular
1 cup (sugar substitute)
heavy cream
1/3 cup
vanilla
1 teaspoon
Instructions
Nutrition Information
11.25g
Fat
2g
Carbs
2.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Low Carb Brownies with Silky Chocolate Frosting?
These are rich and fudgy brownies with a deep chocolate flavor made using cream cheese and melted chocolate, designed to be low-carb and keto-friendly.
How many carbohydrates are in each brownie?
Each brownie contains 2 grams of carbohydrates.
Are these brownies keto-friendly?
Yes, they are keto-friendly with low carbs and no added sugar, using Splenda as a sweetener.
How many calories are in one serving?
One serving of these brownies contains 133 calories.
What is the serving size for this recipe?
The recipe yields 24 servings, making it ideal for large gatherings or parties.
Is this brownie recipe gluten-free?
Yes, this recipe is gluten-free as it uses almond meal instead of traditional wheat flour.
What sweetener is used in this recipe?
Splenda granular is used as the sugar substitute for both the brownies and the chocolate frosting.
How much fat is in a single brownie?
Each brownie contains 11.25 grams of fat.
Does this recipe include nuts?
Yes, the recipe includes 1/2 cup of chopped pecans.
What type of chocolate is used in the brownie base?
The recipe calls for 4 ounces of unsweetened chocolate, melted and cooled.
How much protein is in each serving?
Each brownie provides 2.5 grams of protein.
Is there fiber in these brownies?
Yes, each serving contains 1 gram of fiber.
What is the preparation for the cream cheese?
The 8 ounces of cream cheese should be at room temperature before starting the recipe.
Why are instant coffee granules used in the recipe?
Two teaspoons of instant coffee granules are added to enhance and deepen the chocolate flavor.
How should I serve these brownies for the best taste?
They can be enjoyed chilled from the fridge or at room temperature for the best flavor and texture.
What ingredients are in the silky chocolate frosting?
The frosting consists of softened butter, cocoa powder, Splenda granular, heavy cream, and vanilla.
How many eggs are required?
The recipe requires 4 large eggs.
What is the total number of ingredients needed?
There are a total of 18 ingredients used across the brownie batter and the frosting.
Can I use almond flour instead of almond meal?
The recipe specifies 1 1/2 cups of almond meal, but almond flour is a common substitute that would likely work as well.
Is there sea salt in this recipe?
Yes, 1/4 teaspoon of sea salt is included to balance the sweetness.
How much butter is needed for the brownies and frosting combined?
You need 1 cup of unsalted butter for the brownies and an additional 3 tablespoons for the frosting.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Is there any sugar in this recipe?
No, the recipe uses Splenda granular instead of sugar, making it suitable for sugar-free diets.
How much cocoa powder is needed in total?
You need 6 tablespoons for the brownie batter and 5 tablespoons for the frosting, totaling 11 tablespoons.
Are these brownies fudgy or cakey?
These brownies are specifically described as rich and fudgy.
Does the recipe use baking powder?
Yes, 1 1/2 teaspoons of baking powder are used as a leavening agent.
How much heavy cream is in the frosting?
The frosting uses 1/3 cup of heavy cream to achieve its silky texture.
Is pure vanilla extract used?
Yes, the brownies use 1 1/2 teaspoons of pure vanilla extract, and the frosting uses an additional teaspoon.
What makes these brownies 'decadent'?
The combination of cream cheese, butter, and melted unsweetened chocolate creates a decadent, rich texture.
Can these be served at parties?
Yes, they are ideal for gatherings, parties, or simply as a sweet treat at home.