Decadent Low Carb Almond Macadamia Delight Cookies
Indulge in these decadent Low Carb Almond Macadamia Delight Cookies that satisfy your sweet tooth without the guilt. These cookies are a perfect blend of rich almond flavor and buttery macadamia crunch, making them an irresistible treat. Crafted with wholesome ingredients, they are beautifully low in carbs, allowing you to enjoy them anytime without compromising on your dietary goals. Enjoy them as a delightful morning companion with a robust cup of coffee or as a cozy evening snack alongside a soothing lemon tea. With these cookies, you won't even realize you're on a diet!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
2 large (separate whites from yolks)
Butter
150 g (softened)
Vanilla Extract
1 teaspoon (none)
Artificial Sweetener
5 tablespoons (or to taste)
Almond Flour
200 g (none)
Baking Powder
1 teaspoon (none)
Salt
1 dash (none)
Macadamia Nuts
60 g (chopped)
Instructions
1
Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Line a baking sheet with parchment paper.
2
In a clean bowl, separate the egg whites from the yolks. Using an electric mixer, whisk the egg whites until they form stiff peaks. Set aside.
3
In another large mixing bowl, combine the egg yolks, vanilla extract, and softened butter. Mix until well blended and creamy.
4
Gradually incorporate the artificial sweetener into the butter mixture, mixing well until fully combined.
5
Add the baking powder, salt, and almond flour to the mixture. Stir gently until the dry ingredients are fully integrated.
6
Carefully fold the whipped egg whites into the batter, taking care not to deflate them—this will help the cookies achieve a delightful height.
7
Once the egg whites are incorporated, gently stir in the chopped macadamia nuts until evenly distributed.
8
Scoop the dough into about 15 equal mounds and place them on the prepared baking sheet, leaving adequate space between each mound as they will spread during baking.
9
Bake the cookies in the preheated oven for about 12 minutes for soft centers or 17 minutes for a crunchier texture. Keep an eye on them to ensure they don't over-bake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Decadent Low Carb Almond Macadamia Delight Cookies
Is this recipe suitable for a low-carb diet?
Yes, these cookies are specifically crafted to be low in carbohydrates.
Are these cookies gluten-free?
Yes, they are made with almond flour, making them gluten-free.
Is there any sugar in these cookies?
No, the recipe uses artificial sweetener instead of sugar.
What kind of flour is used in this recipe?
The recipe uses 200 grams of almond flour.
How many eggs are needed?
The recipe requires 2 large eggs, with whites and yolks separated.
How much butter is used?
150 grams of softened butter is used.
What is the recommended oven temperature?
Preheat your oven to 190 degrees Celsius or 375 degrees Fahrenheit.
How many cookies does the recipe make?
The dough should be divided into about 15 equal mounds.
What nuts are included in the recipe?
The recipe uses 60 grams of chopped macadamia nuts.
How long should I bake the cookies for a soft center?
Bake them for approximately 12 minutes.
How long should I bake the cookies for a crunchy texture?
Bake them for approximately 17 minutes.
How should the egg whites be prepared?
Whisk the egg whites using an electric mixer until they form stiff peaks.
What do I mix with the egg yolks?
Mix the egg yolks with vanilla extract and softened butter until creamy.
How much artificial sweetener should I add?
Use 5 tablespoons of artificial sweetener, or adjust to your taste.
What prevents the cookies from being flat?
Carefully folding in whisked egg whites helps the cookies achieve height.
Do these cookies spread while baking?
Yes, you should leave adequate space between the mounds on the baking sheet as they will spread.
What should I line the baking sheet with?
Line the baking sheet with parchment paper.
How much vanilla extract is required?
1 teaspoon of vanilla extract is needed.
Is there any salt in this recipe?
Yes, a dash of salt is added to the dry ingredients.
How much baking powder is needed?
The recipe calls for 1 teaspoon of baking powder.
What is a suggested morning pairing for these cookies?
They are a delightful companion to a robust cup of coffee.
What is a suggested evening pairing for these cookies?
They pair well with a soothing lemon tea.
Can I substitute the macadamia nuts?
While the recipe specifies macadamia nuts for crunch, you could potentially use other low-carb nuts.
When do I add the chopped macadamia nuts?
Gently stir them in after the egg whites have been incorporated into the batter.
How should the macadamia nuts be prepared?
They should be chopped before being added to the dough.
What tags are associated with this recipe?
Tags include low carb, cookies, almond, macadamia, dessert, sugar-free, gluten-free, and healthy snack.
Does this recipe require an electric mixer?
Yes, an electric mixer is recommended to whisk the egg whites to stiff peaks.
How do I ensure the cookies don't over-bake?
Keep a close eye on them toward the end of the baking time, between 12 and 17 minutes.
What is the main flavor profile of these cookies?
They feature a rich almond flavor combined with a buttery macadamia crunch.