Decadent Lobster Mac & Cheese Bake
Indulge in the rich and creamy flavors of our Decadent Lobster Mac & Cheese Bake. Inspired by our unforgettable experience at Capital Grille, this dish combines tender elbow macaroni, succulent lobster meat, and a medley of gourmet cheeses that create a velvety cheese sauce. Topped with golden breadcrumbs for that perfect crunch, this luxurious comfort food is sure to impress at dinner parties or cozy family gatherings. Dive into this delightful fusion of flavors and textures that tastes like a five-star meal from the comfort of your home.
8
Servings
437
Calories
13
Ingredients
Ingredients
elbow macaroni
8 ounces (uncooked)
heavy cream
16 ounces (none)
sharp cheddar cheese
8 ounces (shredded)
cream cheese
4 ounces (none)
parmesan cheese
6 ounces (freshly grated)
gruyere cheese
4 ounces (shredded)
lobster meat
1 pound (chopped)
breadcrumbs
1/2 cup (none)
garlic cloves
2 (minced)
shallot
1 (minced)
olive oil
1 tablespoon (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring salted water to a boil. Add the macaroni (or designer noodles) and cook for 8-10 minutes until al dente. Avoid overcooking; drain and set aside.
3
In a double boiler, combine the cheddar cheese, 4 ounces of parmesan cheese, cream cheese, and gruyere cheese. Heat gently, stirring continuously, until all the cheeses melt and combine into a smooth sauce.
4
Slowly pour in the heavy cream while stirring until the cheese sauce is velvety and well blended.
5
In a large skillet, heat the olive oil over medium heat. Add the minced shallot and garlic; sauté until fragrant and softened.
6
Add the chopped lobster meat to the skillet, cooking until it's just opaque, then remove from heat.
7
In a large mixing bowl, combine the drained pasta, lobster mixture, cheese sauce, salt, and pepper. Toss gently until all ingredients are evenly coated.
8
Transfer the mixture to a greased casserole dish, spreading it evenly. Sprinkle the remaining parmesan cheese on top, followed by a generous layer of breadcrumbs.
9
Bake in the preheated oven for 25-30 minutes or until the breadcrumbs are golden brown and the dish is heated through.
10
Allow to cool slightly before serving. Enjoy your Decadent Lobster Mac & Cheese Bake!
Nutrition Information
27.5g
Fat
30g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Lobster Mac & Cheese Bake?
It is a luxurious comfort food dish featuring tender elbow macaroni, succulent lobster meat, and a velvety four-cheese sauce topped with crunchy breadcrumbs.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 437 calories.
What types of cheese are used in the sauce?
The recipe uses sharp cheddar, parmesan, cream cheese, and gruyere cheese.
How much lobster meat is required?
You will need 1 pound of chopped lobster meat for this dish.
What type of pasta should I use?
The recipe calls for 8 ounces of elbow macaroni or your choice of designer noodles.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How do I make the cheese sauce smooth?
Combine the cheeses in a double boiler and heat gently, stirring continuously until melted, then slowly pour in heavy cream.
How long should I cook the pasta?
Boil the macaroni for 8-10 minutes until it is al dente to avoid overcooking.
What aromatics are included in the recipe?
The dish includes minced shallots and two cloves of minced garlic.
How do I prepare the lobster meat?
Sauté the chopped lobster meat in a skillet with olive oil, shallots, and garlic until it is just opaque.
What is the fat content per serving?
Each serving contains approximately 27.5g of fat.
What is used for the crunchy topping?
The topping is a mixture of breadcrumbs and grated parmesan cheese.
How long does the dish need to bake?
Bake the casserole for 25-30 minutes until the breadcrumbs are golden brown.
Is the parmesan cheese divided in the recipe?
Yes, 4 ounces are melted into the sauce and the remaining 2 ounces are sprinkled on top.
What is the protein content of this meal?
Each serving provides 21.25g of protein.
How much heavy cream is needed?
The recipe requires 16 ounces of heavy cream.
Should the lobster meat be cooked before adding it to the pasta?
Yes, it should be sautéed in a skillet until just opaque before being tossed with the other ingredients.
What size should the lobster pieces be?
The lobster meat should be chopped into bite-sized pieces.
Can I use different types of breadcrumbs?
The recipe calls for 1/2 cup of breadcrumbs; you can use plain, panko, or seasoned varieties.
What is the carbohydrate count per serving?
There are 30g of carbohydrates in each serving.
What was the inspiration for this recipe?
This dish was inspired by a dining experience at Capital Grille.
Is it necessary to use a double boiler?
The recipe recommends a double boiler to heat the cheese gently and prevent scorching.
Should I season the dish with salt and pepper?
Yes, add salt and pepper to taste when combining the pasta and sauce.
How many total ingredients are in this recipe?
There are 13 ingredients in this recipe.
Does this recipe use olive oil?
Yes, 1 tablespoon of olive oil is used to sauté the shallot, garlic, and lobster.
Can I use freshly grated parmesan?
Yes, the recipe specifically calls for 6 ounces of freshly grated parmesan cheese.
Should the baking dish be greased?
Yes, you should transfer the mixture to a greased casserole dish.
How much cream cheese is in the sauce?
The recipe uses 4 ounces of cream cheese.
What should I do before serving?
Allow the dish to cool slightly after removing it from the oven before serving.