Decadent Lobster Cheese Fondue

< 30 Mins Added: 10/6/2024
Decadent Lobster Cheese Fondue
Indulge in the creamy richness of this Decadent Lobster Cheese Fondue. Perfect for a cozy date night or a fun gathering with friends, this dish combines the luscious flavors of Velveeta cheese with tender, succulent lobster meat. Enhanced with a touch of cayenne pepper and paprika for a hint of spice, it's a delightful way to warm up the evening. Serve it generously with an assortment of dippable items like fresh vegetables, crusty bread, or crackers for an unforgettable culinary experience.
2
Servings
325
Calories
6
Ingredients
Decadent Lobster Cheese Fondue instructions

Ingredients

Velveeta cheese 2 cups (chopped)
milk 1/2 cup (none)
cayenne pepper 1/2 teaspoon (none)
paprika 1/2 teaspoon (none)
lobster tail 1 (broiled and diced)
red bell pepper 1/2 cup (chopped)

Instructions

1
In a saucepan, combine the chopped Velveeta cheese and milk over low to medium heat.
2
Stir continuously until the cheese is fully melted and the mixture is smooth.
3
Once melted, add the cayenne pepper, paprika, and the diced lobster tail, stirring well to combine.
4
Cook for an additional 2-3 minutes, allowing the lobster to warm through.
5
Remove from heat and transfer the fondue to a serving dish.
6
Garnish with the chopped red bell pepper and a sprig of fresh parsley for a burst of color.
7
Serve immediately with dippable items like fresh bread, crackers, or assorted vegetables.

Nutrition Information

20g
Fat
15g
Carbs
20g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Decadent Lobster Cheese Fondue?
It is a rich and creamy appetizer that combines Velveeta cheese with tender, broiled lobster meat and spices.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What type of cheese is used in this fondue?
The recipe calls for 2 cups of chopped Velveeta cheese.
How should the lobster tail be prepared?
The lobster tail should be broiled and diced before being added to the cheese mixture.
How long does it take to prepare this dish?
This is a quick recipe that can be completed in less than 30 minutes.
What spices are used to flavor the fondue?
The fondue is seasoned with 1/2 teaspoon of cayenne pepper and 1/2 teaspoon of paprika.
How much milk is required?
You will need 1/2 cup of milk to achieve a smooth consistency.
What are the suggested dippable items?
You can serve it with fresh vegetables, crusty bread, or crackers.
How many calories are in one serving?
Each serving contains approximately 325 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein is in this lobster fondue?
Each serving provides 20 grams of protein.
What are the carbohydrate counts for this recipe?
There are 15 grams of carbohydrates per serving.
How should the cheese be melted?
Combine the chopped Velveeta and milk in a saucepan over low to medium heat, stirring continuously.
When should the lobster be added?
Add the diced lobster tail once the cheese mixture is fully melted and smooth.
How long do you cook the lobster in the cheese?
Cook for an additional 2-3 minutes to allow the lobster to warm through.
How is the dish garnished?
Garnish with 1/2 cup of chopped red bell pepper and a sprig of fresh parsley.
Is this recipe suitable for a date night?
Yes, it is described as perfect for a cozy date night or a fun gathering.
Is the lobster tail the only seafood used?
Yes, the recipe specifically uses one broiled and diced lobster tail.
What category does this recipe belong to?
It falls under the < 30 Mins category.
Can I use fresh parsley?
Yes, a sprig of fresh parsley is recommended for garnish.
What is the preparation for the red bell pepper?
The red bell pepper should be chopped.
Should the fondue be served immediately?
Yes, it should be served immediately after transferring to a serving dish.
What tags are associated with this recipe?
Tags include lobster, fondue, cheese, appetizer, quick recipe, seafood, creamy, and party food.
What heat setting is best for the saucepan?
Use a low to medium heat setting to prevent burning the cheese.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
Does this recipe contain any sugar?
The nutritional data indicates there is no sugar recorded for this recipe.
Is there any fiber in this dish?
The dietary fiber content for this recipe is null.
Is the mixture supposed to be smooth?
Yes, you should stir until the cheese is fully melted and the mixture is smooth.
What is the recipe ID?
The recipe ID is decadent-lobster-cheese-fondue.
Can I use this as a party food?
Absolutely, it is categorized as an ideal party food for gatherings.
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