Decadent Lobster and Shrimp Cheese Fondue
Indulge in the rich and creamy flavors of this Decadent Lobster and Shrimp Cheese Fondue, inspired by the famous Red Lobster recipe. This delightful dish features a harmonious blend of Velveeta and Swiss cheese, complemented by creamy shrimp soup and a hint of spices. Perfect for sharing with friends and family, it's the ideal centerpiece for any gathering. Enjoy this luxurious fondue alongside succulent broiled lobster tail, juicy shrimp, and crusty bread for dipping. Satisfy your seafood cravings like never before!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Velveeta cheese
1 cup (cubed)
Swiss cheese
1 cup (grated)
Campbell's cream of shrimp soup
1 (10 1/2 ounce) can
Milk
1 cup
Cayenne pepper
1/2 teaspoon
Paprika
1/2 teaspoon
Broiled lobster tail
1 (meat removed from shell)
Cooked shrimp
1 cup
Crusty bread
to taste (for dipping)
Roasted red pepper
1 (optional) (diced)
Instructions
1
In a medium saucepan, combine the Velveeta cheese, grated Swiss cheese, Campbell's cream of shrimp soup, milk, cayenne, and paprika.
2
Heat the mixture over low heat, stirring occasionally until it is fully melted and smooth.
3
Once the cheese mixture is melted, carefully stir in the lobster meat and/or cooked shrimp until well incorporated.
4
If desired, add the diced roasted red pepper for an extra splash of flavor and color. Stir to combine.
5
Transfer the fondue to a serving dish or fondue pot, and serve immediately with crusty bread for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Lobster and Shrimp Cheese Fondue?
It is a rich and creamy seafood-based cheese dip inspired by the famous Red Lobster recipe, featuring lobster, shrimp, and a blend of cheeses.
What types of cheese are used in this recipe?
The recipe uses a combination of one cup of cubed Velveeta cheese and one cup of grated Swiss cheese.
What kind of soup is required for the fondue base?
The recipe calls for one 10.5-ounce can of Campbell's cream of shrimp soup.
How much milk is needed for the fondue?
You will need one cup of milk to help achieve the desired creamy consistency.
What spices give the fondue its flavor?
The fondue is seasoned with 1/2 teaspoon of cayenne pepper and 1/2 teaspoon of paprika.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
Is the lobster tail cooked before being added?
Yes, the recipe specifies using meat from one broiled lobster tail.
Do I need to cook the shrimp beforehand?
Yes, the recipe requires one cup of cooked shrimp to be stirred into the melted cheese mixture.
What should I serve with this lobster and shrimp fondue?
It is best served with crusty bread for dipping, though you can also use succulent lobster tail and juicy shrimp.
How do I melt the cheese mixture correctly?
Combine the cheeses, soup, milk, and spices in a saucepan and heat over low heat, stirring occasionally until smooth.
Can I add vegetables to this fondue?
Yes, the recipe suggests adding one diced roasted red pepper as an optional ingredient for extra flavor and color.
What is the total number of ingredients in this recipe?
There are 10 ingredients listed in total, including the optional roasted red pepper.
Is this recipe considered an appetizer?
Yes, it is categorized as an appetizer and a sharing dish, perfect for gatherings.
What is the inspiration for this dish?
This recipe is inspired by the famous Red Lobster seafood fondue.
How should the Velveeta cheese be prepared?
The Velveeta cheese should be cut into 1-cup worth of cubes before melting.
How should the Swiss cheese be prepared?
The Swiss cheese should be grated to ensure it melts evenly into the sauce.
Can I serve this in a fondue pot?
Yes, once the mixture is melted and smooth, you can transfer it to a fondue pot to keep it warm for serving.
When do I add the seafood to the mixture?
The lobster and shrimp should be carefully stirred in after the cheese mixture is fully melted and smooth.
Is this fondue spicy?
It contains a hint of heat from 1/2 teaspoon of cayenne pepper, but remains primarily rich and creamy.
What is the heat setting for cooking the fondue?
The mixture should be heated over low heat to prevent the cheese from burning or separating.
Do I remove the lobster from the shell?
Yes, the meat should be removed from the shell of the broiled lobster tail before being added to the fondue.
Is the roasted red pepper fresh or roasted?
The recipe calls for a roasted red pepper, which should be diced before being added.
What is the texture of the finished fondue?
The finished fondue has a decadent, rich, and creamy texture.
How much cayenne pepper is used?
The recipe uses 1/2 teaspoon of cayenne pepper.
How much paprika is used?
The recipe uses 1/2 teaspoon of paprika.
Can this be used as a centerpiece for a party?
Yes, it is described as an ideal centerpiece for any gathering or special occasion.
Does the recipe specify a brand of soup?
The recipe specifically mentions Campbell's cream of shrimp soup.
What is the main protein source in this fondue?
The main proteins are lobster meat and cooked shrimp.
Is the bread toasted?
The recipe suggests using crusty bread, which can be toasted to taste for dipping.
Should I stir the mixture while heating?
Yes, you should stir occasionally to ensure the ingredients incorporate and the cheese melts smoothly.