Decadent Lobster and Bacon Corn Chowder
Indulge in a rich and creamy Lobster Corn Chowder that perfectly combines the savory flavors of crispy bacon, fresh lobster meat, and sweet corn. This hearty chowder is packed with tender potatoes and boasts a hint of spice, making it an ideal dish for any occasion, whether it's a cozy family dinner or a luxurious dinner party. Serve it warm with a sprinkle of bacon bits on top to elevate the flavor and presentation. It's sure to impress and satisfy your taste buds!
10
Servings
350
Calories
12
Ingredients
Ingredients
Onion
1 (diced)
Garlic
1 tablespoon (minced)
Yellow Bell Pepper
1 (diced)
Lobster Meat
1 lb (chopped)
Corn
1 (8 ounce) can (drained)
Potatoes
2 (peeled and cubed)
Tomato Sauce
1 (8 ounce) can
Cayenne Pepper
1 tablespoon
Salt
1 tablespoon
Pepper
1 tablespoon
Bacon
8 slices (cooked and crumbled)
Evaporated Milk
1 (12 ounce) can
Instructions
1
In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
2
In the same pot, add the diced onion, yellow bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
3
Pour in the fish stock and bring to a boil. Add the cubed potatoes and cook until tender, around 10 minutes.
4
Stir in the chopped lobster meat and cook until just heated through, about 3-5 minutes.
5
Add the evaporated milk and tomato sauce to the pot. Stir in the Old Bay seasoning, salt, pepper, and cayenne pepper.
6
Mix in the drained corn and adjust the seasoning to taste. If desired, add a slurry (cornstarch mixed with water) to thicken the chowder further.
7
Serve hot, garnished with crumbled bacon bits on top.
Nutrition Information
18g
Fat
40g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Lobster and Bacon Corn Chowder?
It is a rich and creamy chowder that combines crispy bacon, fresh lobster meat, sweet corn, and tender potatoes with a hint of spice.
How many servings does this recipe make?
This recipe makes 10 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 350 calories, 18g of fat, 40g of carbohydrates, and 18g of protein.
How much lobster meat is required?
You will need 1 lb of chopped lobster meat for this recipe.
How do I prepare the bacon for the chowder?
Cook 8 slices of bacon in a large pot until crispy, then remove and crumble them, keeping the bacon fat in the pot for sautéing.
What vegetables are used in the base of the soup?
The base uses one diced onion, one diced yellow bell pepper, and one tablespoon of minced garlic.
What kind of liquid is used for the broth?
The recipe uses fish stock as the primary liquid base before adding creamy elements.
How are the potatoes prepared?
Use two potatoes that have been peeled and cubed.
When should I add the lobster meat?
Add the chopped lobster meat after the potatoes are tender and cook for just 3-5 minutes until heated through.
What makes the chowder creamy?
A 12-ounce can of evaporated milk is added to provide a rich, creamy texture.
Is there a specific seasoning mix recommended?
Yes, the recipe uses Old Bay seasoning along with salt, pepper, and cayenne pepper for a hint of spice.
How do I thicken the chowder if it is too thin?
You can add a slurry made of cornstarch mixed with water to reach your desired thickness.
What kind of corn should I use?
The recipe calls for one 8-ounce can of corn, drained.
Why is tomato sauce included in the recipe?
An 8-ounce can of tomato sauce is added to the pot to contribute to the flavor profile and color of the chowder.
How should the chowder be garnished?
Garnish the hot chowder with the reserved crumbled bacon bits before serving.
Is this chowder spicy?
It has a hint of spice due to the inclusion of one tablespoon of cayenne pepper and Old Bay seasoning.
How long does it take to sauté the initial vegetables?
The onion, bell pepper, and garlic should be sautéed for about 5 minutes until softened.
How long do the potatoes need to boil?
The cubed potatoes should be cooked in the fish stock for around 10 minutes until they are tender.
Can I use different types of bell peppers?
While the recipe specifies a yellow bell pepper, you can use other colors, though it may slightly change the flavor and appearance.
What category of dish is this?
This recipe is categorized under Chowders.
How much salt and pepper are used?
The recipe calls for one tablespoon of salt and one tablespoon of pepper.
Is the lobster cooked before adding it to the pot?
The instructions suggest using chopped lobster meat and heating it through for 3-5 minutes in the stock.
What is the primary fat source for sautéing?
The rendered fat from the 8 slices of bacon is used to sauté the vegetables.
What tags are associated with this recipe?
Tags include chowder, lobster, bacon, corn, potato, seafood, soup, and comfort food.
Is there a specific serving size for the 350 calories?
The calories are calculated per serving, and the recipe yields 10 servings total.
Can I adjust the seasonings?
Yes, the instructions suggest adjusting the seasoning to taste after mixing in the corn.
How many garlic cloves should I use?
The recipe specifies using one tablespoon of minced garlic.
What temperature should I use to cook the bacon?
The bacon should be cooked over medium heat.
Is this a good dish for dinner parties?
Yes, its luxurious ingredients like lobster and bacon make it an ideal dish for dinner parties.
Does the recipe include fiber or sugar information?
Nutritional data for fiber and sugar is not provided for this specific recipe.