Decadent Lobster & Crab Fondue
Indulge in our Decadent Lobster & Crab Fondue, a creamy, rich dish that celebrates the flavors of the sea. This luxurious fondue blends the smoothness of Velveeta cheese with the delightful taste of sweet red peppers, fresh parsley, and tender lobster or crab meat for an unforgettable dining experience. Served in a freshly baked sourdough bread bowl, this dish is perfect for sharing at gatherings or for treating yourself on a special occasion. Although rich, every bite is melt-in-your-mouth delicious, making it the ideal centerpiece for any meal. Enjoy it warm with crusty bread chunks that scoop up every last bit of cheesy goodness!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Velveeta cheese
16 ounces (cubed)
milk
1/2 cup (n/a)
cayenne pepper
1/2 teaspoon (n/a)
paprika
1/2 teaspoon (n/a)
broiled lobster tails or crawfish tail meat
1/4 lb (cooked and chopped)
sweet red pepper
1/2 cup (chopped)
fresh parsley
2 tablespoons (chopped)
round sourdough French bread
1 loaf (for serving)
Instructions
1
Preheat your broiler for high heat.
2
Carefully slice the top off the sourdough bread and hollow out the interior, creating chunks for serving and leaving enough bread on the sides to hold the fondue.
3
Lightly spray the inside of the bread bowl and any leftover bread pieces with olive oil. Place them under the broiler for a few minutes until they turn golden brown and crispy.
4
In a saucepan, combine the Velveeta cheese, milk, cayenne pepper, and paprika over medium-low heat. Stir continuously until the cheese is completely melted and smooth. If you’re using crab, wait to add it until the next step.
5
Once the cheese mixture is ready, stir in the chopped lobster or crab, followed by the chopped sweet red peppers.
6
Carefully pour the warm cheese mixture into the prepared bread bowl, filling it generously.
7
Garnish with fresh parsley to add a pop of color and freshness.
8
Serve immediately with fondue forks and the toasted bread chunks, ensuring everyone can scoop up every decadent bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Lobster & Crab Fondue?
It is a rich, creamy cheese dip featuring seafood, served in a hollowed-out sourdough bread bowl.
What kind of cheese is used in this recipe?
The recipe calls for 16 ounces of cubed Velveeta cheese for a smooth, melted consistency.
Can I substitute the lobster with crab?
Yes, you can use either cooked lobster tails or crab meat in this fondue recipe.
What type of bread is best for this fondue?
A round loaf of sourdough French bread is recommended for creating the bread bowl.
How do I prepare the sourdough bread bowl?
Slice the top off, hollow out the interior to create chunks, and toast both the bowl and the chunks under a broiler.
What spices are used to season the cheese?
The fondue is seasoned with cayenne pepper and paprika.
How much milk is needed for the fondue?
The recipe requires 1/2 cup of milk to help melt the cheese.
Do I need to spray the bread with oil?
Yes, lightly spray the inside of the bread bowl and the bread pieces with olive oil before broiling.
At what temperature should the cheese be melted?
Melt the cheese mixture over medium-low heat while stirring continuously.
When should I add the seafood to the mixture?
The chopped lobster or crab should be stirred in once the cheese mixture is completely melted and smooth.
What vegetables are included in the fondue?
The recipe includes 1/2 cup of chopped sweet red peppers.
What is the recommended garnish?
Garnish the finished fondue with fresh chopped parsley for color and freshness.
How much lobster or crab is required?
The recipe calls for 1/4 lb of cooked and chopped lobster tails or crawfish tail meat.
Is this recipe suitable for sharing?
Yes, it is described as a perfect centerpiece for sharing at gatherings or special occasions.
How should the fondue be served?
Serve it immediately while warm, using fondue forks and toasted bread chunks for dipping.
How much cayenne pepper is used?
The recipe uses 1/2 teaspoon of cayenne pepper.
How much paprika is used?
The recipe uses 1/2 teaspoon of paprika.
What is the broiler setting for the bread?
Set your broiler to high heat to toast the bread bowl and chunks.
Can I use crawfish instead of lobster?
Yes, the recipe suggests crawfish tail meat as a valid alternative to lobster.
How many ingredients are in this recipe?
There are 8 main ingredients used to prepare this fondue.
What is the texture of the fondue?
The fondue is described as creamy, smooth, and melt-in-your-mouth delicious.
How should the Velveeta cheese be prepared?
The cheese should be cubed before adding it to the saucepan to ensure even melting.
Does the recipe include fresh herbs?
Yes, it uses 2 tablespoons of chopped fresh parsley.
How long should the bread be broiled?
Broil for a few minutes until the bread pieces turn golden brown and crispy.
Is the sweet red pepper cooked before adding?
The pepper is chopped and stirred into the warm cheese mixture along with the seafood.
Should the seafood be raw or cooked when added?
The lobster, crab, or crawfish must be cooked and chopped before being added to the cheese.
Can I use frozen seafood?
Yes, as long as it is cooked and chopped according to the recipe instructions.
Is the milk added at the beginning?
Yes, the milk is combined with the cheese and spices at the start of the melting process.
What is the role of the sourdough bowl?
It serves as both a decorative vessel for the fondue and an edible part of the meal.
Is this fondue spicy?
It has a slight kick from the 1/2 teaspoon of cayenne pepper, balanced by the creamy cheese.