Decadent Loaded Potato Casserole
Indulge in this rich and creamy Decadent Loaded Potato Casserole, a quintessential comfort food that brings warmth to your table. Inspired by Southern influences, this dish combines the heartiness of mashed potatoes with the irresistible flavors of garlic herb cheese, crispy bacon, and melted cheddar. Perfect for family gatherings or cozy evenings, this casserole is sure to impress both guests and your taste buds with its layers of flavor and delightful texture.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen mashed potatoes
22 ounces (Prepare according to package directions)
Garlic & herb spreadable cheese
6 1/2 ounces (none)
Milk
1/2 cup (none)
Cooked bacon
4 slices (Crumble into pieces)
Pepper
1/2 teaspoon (none)
Shredded cheddar cheese
1 cup (none)
Fresh chives
to garnish (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the frozen mashed potatoes according to the package instructions until they are fluffy and smooth.
3
In a large mixing bowl, combine the prepared mashed potatoes with the garlic & herb spreadable cheese, milk, crumbled bacon, and pepper. Mix until well blended and creamy.
4
Lightly grease an 11x7 inch baking dish, then spread the mashed potato mixture evenly across the bottom.
5
Sprinkle the shredded cheddar cheese generously over the top of the potato mixture.
6
Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
7
Remove from the oven and let it cool slightly before garnishing with chopped fresh chives. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Loaded Potato Casserole?
It is a rich and creamy comfort food dish featuring mashed potatoes mixed with garlic herb cheese, bacon, and topped with melted cheddar.
How long does it take to bake?
The casserole should be baked for 25 to 30 minutes in a preheated oven.
At what temperature should I set my oven?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I use fresh potatoes instead of frozen?
Yes, you can substitute the 22 ounces of frozen mashed potatoes with fresh mashed potatoes prepared to be fluffy and smooth.
What kind of garlic and herb spreadable cheese works best?
Brands like Alouette or Boursin are excellent choices for the garlic and herb spreadable cheese component.
Is there a vegetarian version of this recipe?
To make it vegetarian, simply omit the bacon or use a plant-based bacon substitute.
What size baking dish is recommended?
An 11x7 inch baking dish is the ideal size for this amount of ingredients.
How many slices of bacon are needed?
The recipe calls for 4 slices of cooked bacon, crumbled into small pieces.
What type of milk should I use?
Whole milk provides the richest texture, but 2% or skim milk can be used as lighter alternatives.
Can I make this dish ahead of time?
Yes, you can assemble the potato mixture in the dish, cover it, and refrigerate it overnight before baking the next day.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Can this casserole be frozen?
Yes, you can freeze the cooked casserole for up to 2 months. Thaw it in the refrigerator before reheating.
What is the best way to reheat it?
Reheat in the oven at 350 degrees Fahrenheit until warmed through to maintain the best texture.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a perfectly fine substitute if you prefer a leaner protein.
What is the purpose of the garlic and herb cheese?
It adds a layer of creamy texture and a punch of savory herb flavor that elevates the basic mashed potatoes.
How do I know when the casserole is done?
The casserole is ready when it is heated through and the cheddar cheese on top is completely melted and bubbly.
Can I add extra cheese to the recipe?
Absolutely, you can increase the amount of shredded cheddar or mix in other cheeses like Monterey Jack for more variety.
What should I use as a garnish?
Freshly chopped chives are the recommended garnish for a bit of color and a mild onion flavor.
Can I use heavy cream instead of milk?
Yes, using heavy cream will make the dish even more decadent and significantly richer.
Is this recipe gluten-free?
The ingredients are generally gluten-free, but always check the packaging on the frozen potatoes and spreadable cheese to be certain.
Can I double the recipe?
Yes, you can double the ingredients and use a 9x13 inch baking dish; you may need to increase the baking time slightly.
What side dishes pair well with this?
This casserole pairs wonderfully with roasted meats, grilled chicken, or a simple garden salad.
Can I add sour cream to the mix?
Yes, mixing in half a cup of sour cream along with the milk can add a nice tang and extra creaminess.
Should I cover the dish with foil while baking?
The recipe does not require covering, which allows the cheese to melt and brown slightly.
Can I use instant mashed potatoes?
Yes, as long as they are prepared to a thick consistency and you use the equivalent amount required by the recipe.
What if I do not have fresh chives?
You can substitute fresh chives with dried chives or the green parts of sliced green onions.
Can I add other vegetables?
Sautéed onions, bell peppers, or steamed broccoli pieces can be stirred into the potato mixture for added nutrition.
Is this a good dish for potlucks?
Yes, it is a crowd-pleaser that travels well and is easy to reheat, making it perfect for gatherings.
Can I use sharp cheddar instead of mild cheddar?
Yes, sharp cheddar is actually recommended for a bolder cheese flavor that stands up well to the potatoes.
How many servings does this make?
This recipe typically provides 6 to 8 side-dish servings depending on the portion size.