Decadent Liqueur-Infused Chocolate Truffles
Indulge in the ultimate dessert experience with these decadent liqueur-infused chocolate truffles. Smooth, rich, and supremely satisfying, these truffles are perfect for any special occasion or just a sweet indulgence at home. The combination of semisweet chocolate, creamy butter, and your chosen liqueur creates a melt-in-your-mouth treat that is as luxurious as it is easy to make. Roll them in cocoa powder for a classic finish or get creative with toppings of your choice. These truffles are best served slightly chilled, allowing their rich flavor and velvety texture to shine.
N/A
Servings
150
Calories
6
Ingredients
Ingredients
semisweet chocolate
3 ounces (chopped or broken into small pieces)
egg yolk
1 (separated from white)
butter
1 tablespoon (at room temperature (not margarine))
liqueur
3 tablespoons (Chambord, Baileys Irish Cream, Grand Marnier, Frangelico, or Sabra recommended)
icing sugar
2 tablespoons (sifted through a sieve to remove lumps)
unsweetened cocoa powder
as needed (for coating or rolling)
Instructions
1
In a medium-sized microwave-safe bowl, melt the semisweet chocolate on medium-low power. Stir every 20 seconds to ensure even melting, which should take about 1 to 2 minutes depending on your microwave's wattage.
2
Once melted, remove from microwave and whisk in the room temperature butter until fully combined and smooth.
3
Add the egg yolk to the chocolate mixture, whisking briskly until fully incorporated.
4
Gentle stir in your chosen liqueur and sifted icing sugar until the mixture is smooth and glossy.
5
Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to shape.
6
Using your hands or a small cookie scoop, form the chilled chocolate mixture into small balls, roughly the size of a tablespoon.
7
Roll each truffle in unsweetened cocoa powder until fully coated, then transfer them to tiny foil or paper cups.
8
If at any point the mixture becomes too soft to work with, simply return it to the refrigerator for a short time to firm up.
9
Store the finished truffles in a covered container in the refrigerator. Remove them about 30 minutes before serving to allow them to reach the ideal temperature for the best flavor.
Nutrition Information
10.67g
Fat
15g
Carbs
2g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Liqueur-Infused Chocolate Truffles?
They are rich, smooth chocolate treats made from semisweet chocolate, butter, and liqueur, finished with a coating of cocoa powder.
What type of chocolate is recommended for this recipe?
The recipe calls for 3 ounces of semisweet chocolate, chopped or broken into small pieces for even melting.
Can I use margarine instead of butter?
No, the recipe specifically recommends using real butter at room temperature rather than margarine for the best texture and flavor.
Which liqueurs are recommended for these truffles?
Recommended options include Chambord, Baileys Irish Cream, Grand Marnier, Frangelico, or Sabra.
How do I melt the chocolate properly in the microwave?
Use a medium-sized microwave-safe bowl on medium-low power and stir every 20 seconds to ensure even melting without burning.
How long does it take to melt the chocolate?
It typically takes about 1 to 2 minutes depending on the wattage of your microwave.
Why do I need to sift the icing sugar?
Sifting the icing sugar through a sieve removes lumps, ensuring the truffle mixture remains smooth and glossy.
At what point do I add the egg yolk?
Add the egg yolk after the butter has been fully whisked into the melted chocolate, then whisk briskly until incorporated.
How long should the mixture refrigerate before shaping?
The mixture should be covered with plastic wrap and refrigerated for about 1 hour until it is firm enough to shape.
What size should I make the chocolate truffles?
Form the chilled mixture into small balls roughly the size of a tablespoon.
What is the best way to coat the truffles?
Roll each truffle in unsweetened cocoa powder until fully coated, then transfer them to tiny foil or paper cups.
What should I do if the mixture becomes too soft while rolling?
Simply return the mixture to the refrigerator for a short time to firm up again.
How should the finished truffles be stored?
Store them in a covered container in the refrigerator.
When is the best time to take them out of the fridge before serving?
Remove the truffles about 30 minutes before serving so they can reach the ideal temperature for the best flavor.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content of these truffles?
There is approximately 10.67g of fat per serving.
How many carbohydrates are in each truffle?
Each serving contains 15g of carbohydrates.
How much sugar is in the recipe?
There is 10g of sugar per serving.
How much protein is in these truffles?
Each serving provides 2g of protein.
How many ingredients are required in total?
The recipe requires 6 ingredients: chocolate, egg yolk, butter, liqueur, icing sugar, and cocoa powder.
Is this recipe considered difficult to make?
No, it is described as an easy recipe that is luxurious yet simple to prepare.
Can I get creative with the toppings?
Yes, while cocoa powder is classic, you can get creative with other toppings of your choice.
What tools can I use to shape the truffles?
You can use your hands or a small cookie scoop to form the chilled mixture.
What is the primary flavor profile of this dessert?
It is smooth, rich, and decadent with a velvety texture and a hint of your chosen liqueur.
Is the icing sugar used for the coating or the center?
The icing sugar is stirred into the chocolate mixture center to add sweetness and structure.
Can I use any type of cocoa powder?
The recipe specifies unsweetened cocoa powder for coating or rolling.
Should the butter be melted before adding?
No, it should be at room temperature and whisked into the already melted chocolate.
What kind of cups should I serve them in?
The recipe suggests using tiny foil or paper cups for a professional finish.
Are these truffles good for special occasions?
Yes, they are described as perfect for special occasions or as a sweet indulgence at home.
What should the texture of the final mixture be before refrigerating?
The mixture should be smooth and glossy once the liqueur and sugar are stirred in.