Decadent Linguine with Luxurious Clam Cream Sauce
Indulge in this rich and flavorful Decadent Linguine with Luxurious Clam Cream Sauce, perfect for a cozy dinner or impressing guests. The combination of tender linguine, sweet clams, and a creamy garlic-infused sauce results in a delightful one-pot meal that captures the essence of coastal cuisine. This recipe not only highlights the briny goodness of clams but also brings together fresh herbs and a splash of white wine to elevate your pasta experience. Serve with a sprinkle of grated Parmesan for an irresistible finish!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Olive oil
2 tablespoons (None)
Butter
2 tablespoons (None)
Fresh parsley
1/4 cup (Chopped)
Garlic
3 cloves (Minced)
Chopped clams
4 (6 ounce) cans (Drained, reserve the juice)
Heavy cream
1 cup (None)
Dry white wine
1/4 cup (None)
Linguine
1 lb (Cooked according to package directions)
Salt and pepper
To taste (None)
Grated Parmesan cheese
To taste (For serving)
Instructions
1
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and chopped parsley, sautéing gently until the garlic becomes fragrant, but be careful not to let it brown.
2
Pour in the reserved clam juices, heavy cream, and dry white wine. Stir to combine and let the mixture simmer uncovered for about 10 minutes, or until it reduces to a creamy sauce consistency.
3
Once the sauce has thickened slightly, season with salt and pepper to taste. Stir in the chopped clams and warm them through without bringing the sauce to a boil.
4
Meanwhile, cook the linguine according to package directions in a large pot of salted boiling water until al dente. Drain the linguine, reserving a cup of pasta water.
5
Add the drained linguine to the pan with the clams and sauce, tossing it gently to ensure every strand is well coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
6
Serve hot, topped generously with grated Parmesan cheese and a sprinkle of fresh parsley for garnish.
Nutrition Information
17.5g
Fat
25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Linguine with Luxurious Clam Cream Sauce?
It is a rich seafood pasta dish featuring sweet clams, a garlic-infused cream sauce, and white wine served over linguine.
How many cans of clams are required for this recipe?
The recipe calls for four 6-ounce cans of chopped clams.
Should I drain the clam juice?
You should drain the clams but reserve the juice, as it is used to flavor the sauce.
What type of wine is best for the clam cream sauce?
A dry white wine, such as Pinot Grigio or Sauvignon Blanc, is recommended for this recipe.
How many calories are in one serving?
There are approximately 300 calories per serving.
Can I substitute the heavy cream?
While heavy cream provides the 'luxurious' texture, you can use half-and-half, though the sauce will be thinner.
How long should the sauce simmer to reduce?
The mixture should simmer uncovered for about 10 minutes until it reaches a creamy consistency.
What is the protein content of this dish?
This recipe contains 12.5g of protein per serving.
How much garlic do I need?
The recipe requires 3 cloves of minced garlic.
How do I prevent the garlic from burning?
Sauté the garlic gently over medium heat and stop once it becomes fragrant.
Can I use fresh parsley instead of dried?
Yes, the recipe specifically calls for 1/4 cup of fresh chopped parsley.
What should I do if the sauce is too thick?
Add a little bit of the reserved pasta water to the pan to reach your desired consistency.
What does 'al dente' mean for the linguine?
It means the pasta should be cooked until it is firm to the bite, not mushy.
Is there butter in the sauce?
Yes, 2 tablespoons of butter are used along with olive oil to start the sauce.
How much fat is in this recipe?
There is 17.5g of fat per serving.
Can I use a different type of pasta?
While linguine is traditional, you can use spaghetti or fettuccine as alternatives.
How much linguine is needed?
The recipe calls for 1 lb of linguine.
Do I boil the clams in the sauce?
No, you should only warm the clams through; do not bring the sauce to a boil after adding them.
What are the carbohydrates per serving?
Each serving contains 25g of carbohydrates.
What is the best way to serve this dish?
Serve it hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley.
Can I skip the white wine?
Yes, you can substitute the wine with more clam juice or a splash of chicken broth.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil.
Is this dish considered Italian cuisine?
Yes, it is tagged as an Italian cuisine seafood dish.
How many total ingredients are in the recipe?
There are 10 main ingredients in this recipe.
Can I add salt and pepper?
Yes, salt and pepper should be added to taste once the sauce has thickened.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and a comfort food meal.
What kind of clams should I buy?
The recipe specifically lists canned chopped clams for convenience.
Do I need to salt the pasta water?
Yes, cooking the linguine in salted boiling water is recommended for the best flavor.
Is this recipe good for guests?
Yes, its 'decadent' and 'luxurious' profile makes it perfect for impressing guests.
Can I use dried garlic?
Fresh minced garlic is preferred for the best aromatic results in the sauce.