Decadent Light Vegan Chocolate Banana Cake
Indulge in the rich flavor of this Decadent Light Vegan Chocolate Banana Cake, a delightful dessert that balances the sweetness of ripe bananas with the deep taste of cocoa. This recipe reflects my quest for a lighter, healthier vegan cake with reduced sugar, allowing the natural sweetness of bananas to shine through. Perfect for any occasion, this cake is not only vegan but also easily customizable; toss in your favorite nuts or chocolate chips for added texture and flavor. Enjoy a slice of guilt-free pleasure that’s moist, fluffy, and satisfying without being overly sweet!
12
Servings
200
Calories
10
Ingredients
Ingredients
Flour
2 1/2 cups (Sifted)
Almond Milk (or any non-dairy milk)
2 cups (Unflavored, at room temperature)
Sugar
1 cup (Granulated)
Banana
1 (Mashed)
Baking Powder
1 tablespoon (Sifted with dry ingredients)
Vanilla Extract
1 tablespoon (Pure or imitation)
Apple Cider Vinegar
2 tablespoons (Unfiltered, if possible)
Cocoa Powder
1/2 cup (Sifted)
Salt
1/2 tablespoon (To taste)
Vegetable Oil
1/4 cup (Neutral flavored)
Instructions
1
Begin by preheating the oven to 350°F (180°C) about 15 minutes before baking.
2
In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Mix until well combined.
3
In a separate bowl, mash the banana thoroughly. Add the almond milk, vegetable oil, vanilla extract, and apple cider vinegar to the mashed banana, and mix well.
4
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture until just combined, ensuring not to overmix. You can decide to reserve some of the batter for creating a marble effect if desired.
5
Choose a baking pan according to your preference. For a thicker cake, use a smaller pan; for a thinner cake, use a larger pan. Grease the pan with a bit of oil or line it with parchment paper.
6
Pour the batter into the prepared pan. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Baking time will vary depending on the size and type of your pan.
7
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
8
Once cooled, slice the cake into pieces. You can dust the top with powdered sugar or add nuts, vegan chocolate chips, or fruit for extra flair.
9
Enjoy your delicious Decadent Light Vegan Chocolate Banana Cake plain or with your favorite toppings!
Nutrition Information
37.5g
Carbs
2.5g
Protein
2.5g
Fiber
13.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Light Vegan Chocolate Banana Cake?
It is a moist, fluffy, and lower-sugar dessert that balances the sweetness of bananas with deep cocoa flavor.
Is this recipe suitable for vegans?
Yes, all ingredients are plant-based and vegan-friendly.
How many calories are in a slice?
Each of the 12 servings contains approximately 200 calories.
What is the carbohydrate content?
Each serving has 37.5g of carbohydrates.
How much protein does one serving provide?
One serving provides 2.5g of protein.
Is there fiber in this cake?
Yes, there is 2.5g of fiber per serving.
What is the sugar content per slice?
Each slice contains 13.3g of sugar.
What oven temperature is required?
Preheat your oven to 350°F (180°C) about 15 minutes before baking.
How many bananas do I need?
The recipe requires one banana, which should be thoroughly mashed.
What type of milk should I use?
You can use almond milk or any other non-dairy milk, preferably unflavored and at room temperature.
How much flour is needed?
The recipe calls for 2 1/2 cups of sifted flour.
What role does apple cider vinegar play in this vegan cake?
Apple cider vinegar reacts with the baking powder to help the cake rise without eggs.
How much oil is in the recipe?
It calls for 1/4 cup of neutral-flavored vegetable oil.
Can I add extra toppings to this cake?
Yes, you can add nuts, vegan chocolate chips, or fruit for extra flair once the cake has cooled.
How long should I bake the cake?
Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
Do I need to sift the dry ingredients?
Yes, sifting the flour, cocoa powder, and baking powder together ensures a smooth, well-combined batter.
How much cocoa powder is used?
The recipe uses 1/2 cup of sifted cocoa powder.
What is the amount of vanilla extract?
Use 1 tablespoon of pure or imitation vanilla extract.
Can I use any type of sugar?
The recipe specifies 1 cup of granulated sugar.
How much salt is included?
Use 1/2 tablespoon of salt, or adjust to your preference.
How do I prepare the baking pan?
Grease the pan with a bit of oil or line it with parchment paper.
What if I want a thicker cake?
Use a smaller baking pan to achieve a thicker cake; for a thinner cake, use a larger pan.
How long should the cake cool?
Allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Can I create a marble effect with the batter?
Yes, you can reserve some batter to swirl into the main mixture before baking.
Is this cake very sweet?
No, it is a lighter dessert with reduced sugar, allowing the natural banana flavor to shine.
What is the serving size for this recipe?
The recipe is designed to yield 12 servings.
How much baking powder is needed?
The recipe requires 1 tablespoon of sifted baking powder.
Is the cake texture fluffy?
Yes, the combination of ingredients results in a moist and fluffy texture.
Can I customize this cake with mix-ins?
Absolutely; you can toss in your favorite nuts or chocolate chips for added texture.
Is there any cholesterol in this recipe?
No, as a vegan recipe, it contains no animal products and thus no cholesterol.