Decadent Light Chocolate Whipped Frosting
Experience the indulgence of rich chocolate flavor without the guilt! This Decadent Light Chocolate Whipped Frosting is perfect for those looking to satisfy their sweet tooth while keeping calories and fat content in check. Made with sugar-free instant chocolate pudding and light whipped topping, this frosting is incredibly easy to whip up and can be customized with your favorite flavors of sugar-free pudding. For those wishing to enhance the sweetness, consider adding a touch of Splenda or another sweetener. Perfect on top of your favorite cakes or cupcakes, this frosting truly takes dessert to the next level. Enjoy it on Recipe #209214 or any of your preferred pastries for a delightful treat!
15
Servings
25
Calories
6
Ingredients
Ingredients
Frozen fat-free whipped topping
1 (8 ounce) container (Thawed)
Sugar-free instant chocolate pudding mix
1 (3.5 ounce) package (None)
Skim milk
3/4 cup (None)
Skim milk
2 tablespoons (None)
Skim milk powder
1 tablespoon (None)
Vanilla extract
1 1/2 teaspoons (None)
Instructions
1
In a mixing bowl, combine 3/4 cup of skim milk, 2 tablespoons of skim milk, skim milk powder, and vanilla extract. Stir the mixture gently until all the powder is completely dissolved.
2
Gradually add in the sugar-free instant chocolate pudding mix to the milk mixture. Using a low-speed mixer or a whisk, blend the ingredients together until the mixture is smooth and begins to thicken noticeably.
3
Once the pudding mixture has thickened, carefully fold in the completely thawed fat-free whipped topping using a spatula. Make sure to blend the ingredients gently until fully incorporated and the frosting is light and fluffy.
4
Spread the frosting generously over your favorite cake or dessert, and enjoy!
Nutrition Information
0.3
Fat
5
Carbs
0.7
Protein
0.1
Fiber
1.7
Sugar
21
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Light Chocolate Whipped Frosting?
It is a light, indulgent frosting made with sugar-free instant pudding and light whipped topping, designed to be low in calories and fat.
How many calories are in a serving of this frosting?
Each serving contains approximately 25 calories.
Is this chocolate frosting fat-free?
It is nearly fat-free, containing only 0.3 grams of fat per serving.
What type of pudding mix should I use?
You should use one 3.5 ounce package of sugar-free instant chocolate pudding mix.
Can I use different pudding flavors?
Yes, you can customize this frosting by using any flavor of sugar-free instant pudding you prefer.
How much milk is required for the recipe?
The recipe requires 3/4 cup of skim milk plus an additional 2 tablespoons.
What size container of whipped topping is needed?
You will need one 8 ounce container of frozen fat-free whipped topping.
Should the whipped topping be frozen or thawed when mixing?
The whipped topping should be completely thawed before being folded into the mixture.
How much vanilla extract is added?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
What is the purpose of skim milk powder in this recipe?
One tablespoon of skim milk powder is used to help stabilize and thicken the frosting.
How many servings does this recipe make?
This frosting recipe yields approximately 15 servings.
Can I make this frosting sweeter?
Yes, you can enhance the sweetness by adding a touch of Splenda or your preferred sweetener.
How do I ensure the frosting is light and fluffy?
Carefully fold in the whipped topping using a spatula rather than beating it in to maintain the airy texture.
How much sugar is in one serving?
There are 1.7 grams of sugar per serving.
What is the carbohydrate count for this frosting?
Each serving contains 5 grams of carbohydrates.
Does this recipe contain fiber?
It contains a very small amount of fiber, approximately 0.1 grams per serving.
What is the sodium content per serving?
There are 21 milligrams of sodium in each serving.
How much protein is in this frosting?
There is 0.7 grams of protein per serving.
Is there any cholesterol in this recipe?
Based on the provided ingredients like skim milk and fat-free topping, the cholesterol content is negligible.
What equipment do I need to prepare this?
You will need a mixing bowl, a low-speed mixer or whisk, and a spatula.
What is the first step in the instructions?
Combine the milk, milk powder, and vanilla extract in a bowl and stir until the powder dissolves.
When should I add the pudding mix?
Gradually add the pudding mix to the milk mixture after the milk powder has dissolved.
How long do I mix the pudding and milk?
Mix until the ingredients are smooth and the mixture begins to thicken noticeably.
Is this frosting suitable for cupcakes?
Yes, it is specifically recommended for topping cakes and cupcakes.
Can this be used on Recipe #209214?
Yes, the description highlights this frosting as a perfect accompaniment for that specific recipe.
What is the total ingredient count?
The recipe uses a total of 6 distinct ingredients.
Is this frosting considered an easy recipe?
Yes, it is tagged as an easy recipe and is described as incredibly simple to whip up.
Can I use whole milk instead of skim milk?
The recipe specifies skim milk to keep it light and low-calorie, but whole milk would work while increasing the fat content.
How do I store the finished frosting?
Because it contains milk and whipped topping, it should be kept refrigerated.
What kind of whipped topping is best?
The recipe calls for frozen fat-free whipped topping for the best low-calorie results.