Decadent Lemon Raspberry Delight Tiramisu
Indulge in the luscious layers of our Decadent Lemon Raspberry Delight Tiramisu, a modern twist on the classic Italian dessert. This guilt-free version combines rich, creamy fat-free cream cheese with a burst of lemon flavor from sugar-free lemon gelatin, all complemented by the sweetness of fresh raspberries and a hint of marsala wine. The fluffy layers of fat-free Cool Whip and the soft texture of the ladyfingers provide the perfect balance to create a dessert that feels indulgent without the guilt. Ideal for gatherings or a special treat, this delightful dessert is not only a feast for the eyes but also a lightened-up option that allows you to savor every bite. You can easily substitute different berries to create your own variation. Chill it for a few hours, and it's ready to impress!
12
Servings
100
Calories
10
Ingredients
Ingredients
fat free cream cheese
16 ounces (softened)
Splenda sugar substitute
1/4 cup
vanilla extract
1 teaspoon
water
1/3 cup
sugar-free lemon gelatin
1 (1/3 ounce) box
fat-free Cool Whip
2 cups (thawed)
sugar-free raspberry jam
1/2 cup
marsala wine
2 tablespoons
ladyfingers
6 ounces (split)
fresh raspberries
1 pint (or frozen unsweetened raspberries, thawed)
Instructions
1
In a small microwavable bowl, combine 1/3 cup water and sugar-free lemon gelatin. Microwave on high for 30-60 seconds until the water is boiling and the gelatin is completely dissolved. Allow it to cool slightly.
2
In a large mixing bowl, combine the softened fat-free cream cheese, Splenda, and vanilla extract. Using an electric mixer, beat the mixture until it is smooth and well combined.
3
Add the cooled gelatin mixture to the cream cheese mixture and continue to beat for an additional minute until fully incorporated.
4
Fold in the thawed fat-free Cool Whip gently until the mixture is uniform, being careful not to deflate the Cool Whip.
5
In a separate bowl, whisk together the sugar-free raspberry jam, 1/4 cup water, and marsala wine until smooth and well combined. Reserve 2 tablespoons of this mixture to drizzle before serving.
6
Spread 1/3 cup of the raspberry preserves mixture evenly over the bottom of an 11x7-inch glass baking dish.
7
Arrange half of the split ladyfingers in a single layer over the preserves.
8
Spread half of the cream cheese mixture on top of the ladyfingers, ensuring an even layer.
9
Sprinkle 1 cup of fresh raspberries over the cream cheese layer.
10
Top with the remaining split ladyfingers, followed by an additional layer of the raspberry preserves mixture, and finish with the remaining cream cheese mixture on top.
11
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
12
Before serving, sprinkle the remaining berries on top and drizzle with the reserved raspberry preserves mixture.
Nutrition Information
0.7g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Lemon Raspberry Delight Tiramisu?
It is a modern, lightened-up version of the classic Italian dessert featuring lemon, raspberry, and cream cheese layers.
How many calories are in one serving?
Each serving contains approximately 100 calories.
Is this recipe low in fat?
Yes, it is a low-fat dessert with only 0.7g of fat per serving.
How many servings does this recipe make?
This recipe yields 12 servings.
What type of cream cheese should be used?
The recipe calls for 16 ounces of fat-free cream cheese, softened for easier mixing.
What sweetener is used in this tiramisu?
The recipe uses 1/4 cup of Splenda sugar substitute.
How do you incorporate the lemon flavor?
The lemon flavor comes from a 1/3 ounce box of sugar-free lemon gelatin.
How do you prepare the gelatin for the filling?
Combine the gelatin with 1/3 cup water and microwave on high for 30-60 seconds until dissolved.
Can I use frozen berries instead of fresh?
Yes, you can use 1 pint of fresh raspberries or frozen unsweetened raspberries that have been thawed.
Does this recipe contain alcohol?
Yes, it includes 2 tablespoons of Marsala wine for traditional tiramisu flavor.
How is the raspberry preserve mixture prepared?
Whisk together 1/2 cup sugar-free raspberry jam, 1/4 cup water, and 2 tablespoons of Marsala wine.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that sets in the refrigerator.
How long does the tiramisu need to refrigerate?
It should be covered and refrigerated for at least 2 hours to allow the flavors to meld.
Can I use different types of berries?
Yes, you can easily substitute different berries to create your own variation of the dessert.
What type of cookies are used in the layers?
The recipe uses 6 ounces of ladyfingers, which should be split.
What is the first step in assembly?
Spread 1/3 cup of the raspberry preserves mixture evenly over the bottom of your baking dish.
What type of whipped topping is needed?
The recipe specifies 2 cups of thawed fat-free Cool Whip.
How much protein is provided per serving?
Each serving contains 2g of protein.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
Is this recipe suitable for a low-calorie diet?
Yes, it is tagged as a low-calorie, guilt-free sweet treat.
How should I add the Cool Whip to the mixture?
Fold the Cool Whip in gently to ensure the mixture remains fluffy and doesn't deflate.
What size baking dish is needed?
An 11x7-inch glass baking dish is recommended.
How do I prepare the cream cheese filling?
Beat the cream cheese, Splenda, and vanilla extract until smooth before adding the gelatin.
Do the ladyfingers need to be split?
Yes, the ladyfingers should be split before arranging them in layers.
How many total ingredients are used in this recipe?
There are 10 total ingredients in this recipe.
What is the purpose of the vanilla extract?
It adds a hint of flavor to the cream cheese and Splenda mixture.
Is this dessert appropriate for special occasions?
Yes, its elegant layers and fresh berry topping make it ideal for gatherings and special treats.
Can I make this dessert in advance?
Yes, since it requires at least 2 hours of refrigeration, it is a great make-ahead option.
How do I finish the dessert before serving?
Sprinkle fresh berries on top and drizzle with the reserved 2 tablespoons of the raspberry mixture.
Is the Marsala wine mandatory?
While it adds traditional flavor, you can omit it or substitute with more raspberry liquid if desired.