Decadent Lemon Coconut Bliss Bars
Indulge in these Decadent Lemon Coconut Bliss Bars, a delightful recipe passed down from my Great Aunt's cherished collection. Clipped from the Chicago Tribune, where it earned the coveted 'Favorite Recipe' prize of $10, this dessert stands out with its unique blend of flavors. Unlike traditional lemon delights that rely on processed pudding mixes or gelatin, this creation harnesses the creamy sweetness of sweetened condensed milk, complemented by crunchy walnuts and toasted coconut. Bursting with zesty lemon and topped with a fluffy whipped cream layer, these bars offer a tropical twist that is perfect for any gathering or simply as a gratifying treat at home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chopped walnuts
1/2 cup (chopped)
flaked coconut
1/3 cup (toasted)
margarine or butter
1/2 cup (softened)
all-purpose flour
1 cup (divided (plus 2 tablespoons for topping))
brown sugar
2 tablespoons (packed)
powdered sugar
2 tablespoons
vanilla extract
1/2 teaspoon
whipped cream
1 cup (unsweetened)
sweetened condensed milk
1 (14 ounce) can (not evaporated)
lemon juice
1/2 cup
lemon zest
2 teaspoons
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Lemon Coconut Bliss Bars?
They are a prize-winning dessert recipe featuring a blend of lemon, toasted coconut, and walnuts, known for their creamy sweetness and tropical twist.
Where did this recipe originate?
This recipe was passed down from a Great Aunt's collection and was originally clipped from the Chicago Tribune.
Did this recipe win any awards?
Yes, it earned the Chicago Tribune 'Favorite Recipe' prize of $10.
Does this recipe use instant pudding mix?
No, unlike traditional lemon bars, this recipe does not rely on processed pudding mixes or gelatin.
What provides the creamy sweetness in these bars?
The creamy sweetness comes from the use of a 14-ounce can of sweetened condensed milk.
What kind of nuts are used in this recipe?
The recipe calls for 1/2 cup of chopped walnuts.
How should the coconut be prepared?
The recipe requires 1/3 cup of flaked coconut that has been toasted.
Can I use butter instead of margarine?
Yes, the recipe allows for 1/2 cup of either softened margarine or butter.
How much flour is needed for the recipe?
The recipe uses 1 cup of all-purpose flour, divided, plus an additional 2 tablespoons for the topping.
What types of sugar are included in the ingredients?
The recipe includes 2 tablespoons of packed brown sugar and 2 tablespoons of powdered sugar.
Is vanilla extract used in these bars?
Yes, the recipe includes 1/2 teaspoon of vanilla extract.
What is the topping for these bliss bars?
The bars are topped with a fluffy layer made from 1 cup of unsweetened whipped cream.
Can I substitute evaporated milk for the sweetened condensed milk?
No, the recipe specifically states to use sweetened condensed milk and explicitly mentions not to use evaporated milk.
How much lemon juice is required?
The recipe calls for 1/2 cup of lemon juice.
Does the recipe include lemon zest?
Yes, it includes 2 teaspoons of lemon zest for a zesty lemon flavor.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What makes this dessert 'tropical'?
The combination of zesty lemon and toasted flaked coconut gives the bars their tropical twist.
Are these bars suitable for parties?
Yes, they are described as being perfect for any gathering or as a gratifying treat at home.
Is the whipped cream used in the recipe sweetened?
The ingredient list specifies using 1 cup of unsweetened whipped cream.
What is the preparation for the margarine or butter?
The margarine or butter should be softened before use.
What is the texture of the Decadent Lemon Coconut Bliss Bars?
They have a creamy center, crunchy walnuts, toasted coconut, and a fluffy whipped cream topping.
How much brown sugar should be used?
The recipe calls for 2 tablespoons of packed brown sugar.
How much powdered sugar is needed?
The recipe requires 2 tablespoons of powdered sugar.
What is the preparation for the walnuts?
The walnuts should be chopped.
Is this recipe considered easy to make?
Yes, one of its tags is 'easy recipe'.
Does the recipe use gelatin?
No, the description notes that it does not rely on gelatin.
What is the primary flavor profile?
The primary flavors are lemon and coconut with a nutty walnut crunch.
In what newspaper was this recipe featured?
The recipe was featured in the Chicago Tribune.
Is the flour used in the topping the same as in the base?
Yes, all-purpose flour is used for both, with 2 tablespoons specifically designated for the topping.
What is the category of this recipe?
It is categorized as a dessert.