Decadent Layered Magic Bars
Indulge in these Decadent Layered Magic Bars, a classic treat that’s perfect for any occasion! The base is a buttery graham cracker crust that melds beautifully with creamy sweetened condensed milk. Your choice of chocolate chips, whether semi-sweet, dark, or even mint-flavored, adds a delightful pop of flavor alongside the rich butterscotch chips. Toasted coconut and crunchy nuts elevate these bars to new heights, making them a versatile dessert that caters to all taste preferences. Perfectly chewy and oh-so-satisfying, these bars are sure to become a family favorite!
N/A
Servings
120
Calories
8
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed)
Butter
1/2 cup (Melted)
Powdered sugar
1 tablespoon (Sifted)
Sweetened condensed milk
1 (14 ounce) can (Opened)
Semi-sweet chocolate chips
1 cup (Unmeasured)
Butterscotch chips
1 cup (Unmeasured)
Coconut flakes
1 1/3 cups (Unmeasured)
Nuts
1 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (or 325°F for a glass baking dish). Prepare a 13 x 9 inch baking pan by coating it with no-stick cooking spray and lining it with parchment paper, allowing some overhang for easy removal.
2
In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir in the powdered sugar until evenly mixed.
3
Press this mixture firmly into the bottom of your prepared baking pan to create an even layer for the crust.
4
Evenly pour the sweetened condensed milk over the graham cracker crust, ensuring it covers the entire surface.
5
Sprinkle your choice of chocolate chips, butterscotch chips, coconut flakes, and chopped nuts evenly over the condensed milk layer.
6
Using a fork, gently press down on the toppings to slightly compact them, ensuring an even distribution.
7
Bake in the preheated oven for 15-25 minutes, or until the edges are golden brown and the top is set.
8
Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift the bars out using the parchment paper overhang. Cut into squares and serve. Store any leftovers in an airtight container at room temperature.
Nutrition Information
8g
Fat
14g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Layered Magic Bars?
Decadent Layered Magic Bars are a classic dessert consisting of a graham cracker crust, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and nuts.
What is the base of these bars made from?
The base is a buttery graham cracker crust made from crumbs, melted butter, and a touch of powdered sugar.
How many ingredients are in this recipe?
There are 8 main ingredients: graham cracker crumbs, butter, powdered sugar, sweetened condensed milk, chocolate chips, butterscotch chips, coconut flakes, and chopped nuts.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit, or 325 degrees Fahrenheit if you are using a glass baking dish.
How should I prepare the baking pan?
Coat a 13 x 9 inch pan with no-stick cooking spray and line it with parchment paper, leaving an overhang for easy removal.
How do I make the crust?
Combine 1 1/2 cups of crushed graham cracker crumbs with 1/2 cup of melted butter and 1 tablespoon of sifted powdered sugar.
How do I apply the sweetened condensed milk?
Pour one 14-ounce can of sweetened condensed milk evenly over the prepared graham cracker crust layer.
What kinds of chocolate chips can I use?
You can use semi-sweet, dark, or even mint-flavored chocolate chips depending on your preference.
How many butterscotch chips are needed?
The recipe calls for 1 cup of butterscotch chips.
What type of coconut is required?
Use 1 1/3 cups of coconut flakes to add texture and flavor to the bars.
Do I need to chop the nuts?
Yes, the recipe specifies using 1 cup of chopped nuts.
Why should I press down on the toppings with a fork?
Gently pressing down with a fork compacts the toppings to ensure even distribution and helps them adhere to the milk layer.
How long should these bars bake?
Bake the bars for 15 to 25 minutes.
How can I tell when the bars are done?
The magic bars are done when the edges are golden brown and the top is set.
How should I cool the magic bars?
Allow the bars to cool completely in the pan while resting on a wire rack.
What is the best way to remove the bars from the pan?
Once cooled, use the parchment paper overhang to lift the entire block out of the pan before cutting.
How should I store leftovers?
Store any leftover bars in an airtight container at room temperature.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in a bar?
Each bar contains 14 grams of carbohydrates.
Is there protein in these bars?
Yes, there is 1 gram of protein per serving.
What size baking dish is needed?
A 13 x 9 inch baking pan is the required size for this recipe.
Can I use different types of nuts?
Yes, you can use any variety of crunchy nuts you prefer to cater to your taste.
Does the butter need to be melted?
Yes, the recipe requires 1/2 cup of melted butter for the crust.
Is powdered sugar used in the recipe?
Yes, 1 tablespoon of sifted powdered sugar is mixed into the crust.
What is the role of the sweetened condensed milk?
It acts as a creamy binder that melds the crust and toppings together during baking.
Can I make these bars without coconut?
While coconut is a classic ingredient in magic bars, you can omit it if you prefer, though the texture will change.
Are these bars chewy or crunchy?
These bars are perfectly chewy with a bit of crunch from the nuts and coconut.
Can I use a different crust?
The recipe specifically calls for a graham cracker crust, which is traditional for magic bars.
What makes these bars decadent?
The rich combination of butterscotch, chocolate, sweetened milk, and buttery crust creates an indulgent treat.