Decadent Layered Creamy Pudding Delight
Indulge in this rich and creamy layered dessert that has become a family favorite throughout the year. This Decadent Layered Creamy Pudding Delight features a buttery pecan crust, a luscious cream cheese filling, and a velvety layer of your choice of pudding, all topped with a generous dollop of Cool Whip. With endless flavor variations, this dessert is not only easy to make but also customizable to suit your tastes. Perfect for any occasion, it’s sure to impress your guests and satisfy your sweet tooth!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
flour
1 cup
pecans
1 cup (chopped)
cream cheese
8 ounces
powdered sugar
1 cup
Cool Whip
16 ounces (thawed)
instant pudding mix
4.5 ounces (chocolate or flavored of your choice)
vanilla instant pudding mix
optional
cold milk
2 cups
Instructions
1
Preheat your oven to 350°F (175°C). In a medium bowl, combine the softened butter, flour, and chopped pecans. Mix until well blended.
2
Press the mixture evenly into the bottom of a 13x9 inch baking dish to form the crust. Bake for 20 minutes, or until golden brown. Allow the crust to cool completely.
3
In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of the thawed Cool Whip until fully incorporated.
4
Spread the cream cheese mixture evenly over the cooled crust, smoothing it out with a spatula.
5
In another bowl, combine the instant pudding mixes with 2 cups of cold milk. Whisk until the mixture thickens, about 2-3 minutes.
6
Carefully spread the pudding mixture over the cream cheese layer, ensuring an even distribution.
7
Top the dessert with the remaining Cool Whip, spreading it gently for an appealing finish.
8
Chill the dessert in the refrigerator for at least 4 hours or overnight to allow the layers to set.
9
Serve chilled, and enjoy your Decadent Layered Creamy Pudding Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for Decadent Layered Creamy Pudding Delight.
How many servings does this recipe provide?
This recipe makes 12 servings.
What are the main layers of the Decadent Layered Creamy Pudding Delight?
The dessert features a buttery pecan crust, a cream cheese filling, a pudding layer, and a Cool Whip topping.
What temperature should the oven be set to for the crust?
The oven should be preheated to 350°F (175°C).
What ingredients are used to make the crust?
The crust is made from 1/2 cup softened butter, 1 cup flour, and 1 cup chopped pecans.
How long does the pecan crust need to bake?
The crust should bake for 20 minutes, or until it is golden brown.
What size baking dish is required for this recipe?
A 13x9 inch baking dish is required.
How should the butter be prepared for the crust?
The butter should be softened before mixing.
What is in the cream cheese layer?
The cream cheese layer consists of 8 ounces of cream cheese, 1 cup of powdered sugar, and 1 cup of thawed Cool Whip.
Does the crust need to be cooled before adding the filling?
Yes, allow the crust to cool completely before spreading the cream cheese mixture.
How much Cool Whip is used in the cream cheese filling specifically?
One cup of thawed Cool Whip is folded into the cream cheese and powdered sugar mixture.
What type of pudding mix should I use?
You should use 4.5 ounces of instant pudding mix, such as chocolate or any flavor of your choice.
Can I use vanilla pudding in this recipe?
Yes, vanilla instant pudding mix is listed as an optional ingredient or variation.
How much milk is needed for the pudding layer?
You will need 2 cups of milk for the pudding layer.
Does the milk for the pudding need to be a specific temperature?
Yes, the recipe specifies using cold milk for the pudding.
How long do you whisk the pudding and milk mixture?
Whisk the mixture for about 2-3 minutes until it thickens.
What is the final step before chilling the dessert?
Top the dessert with the remaining Cool Whip and spread it gently.
How long should the dessert chill in the refrigerator?
The dessert should chill for at least 4 hours or overnight.
Is the Cool Whip used all at once?
No, 1 cup is used in the cream cheese layer, and the remainder is used as the top layer.
What should the texture of the cream cheese mixture be?
It should be beaten until smooth and creamy before folding in the Cool Whip.
How do you prepare the Cool Whip before using it?
The Cool Whip should be thawed before it is incorporated into the recipe.
Is this a no-bake dessert?
While the layers are not baked, the crust requires 20 minutes of baking time.
Can I customize the flavor of this dessert?
Yes, the recipe allows for endless flavor variations by choosing different pudding mixes.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
What are some common tags for this recipe?
Common tags include layered dessert, easy dessert, pecan crust, and family favorite.
How many total ingredients are required?
The recipe requires 9 ingredients in total.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday dessert and is perfect for any special occasion.
Should the dessert be served warm or cold?
The dessert should be served chilled.
How should the pecans be prepared for the crust?
The pecans should be chopped before being mixed into the crust.
How do I ensure the pudding layer is even?
Carefully spread the pudding mixture over the cream cheese layer to ensure an even distribution.