Decadent Layered Chocolate Trifle
Indulge in this rich and decadent chocolate trifle, a perfect treat for any occasion. With layers of fudgy brownies, creamy chocolate pudding, and airy whipped topping, this dessert is as visually stunning as it is delicious. Ideal for gatherings, this trifle is simple to assemble yet leaves a lasting impression, making it the ultimate showstopper when time is short and expectations are high.
12 servings
Servings
N/A
Calories
6
Ingredients
Ingredients
Brownie mix
17 5/8 ounces (As per package instructions with added chocolate chips)
Miniature chocolate chips
1 cup (Divided, for use in brownies and pudding)
Hot fudge
11 3/4 ounces (Heated and divided for drizzling)
Whipped topping
16 ounces (Divided into two portions)
Instant chocolate pudding mix
6 ounces (Prepare with added chocolate chips)
Milk
3 cups (For use in pudding preparation)
Instructions
1
Step 1: Prepare the brownies according to the instructions on the package. Before baking, fold in half a cup of miniature chocolate chips into the batter. Once baked, allow to cool slightly, then cut into bite-sized pieces.
2
Step 2: Arrange half of the brownie pieces in an even layer at the bottom of a trifle dish. Warm half of the hot fudge in the microwave and drizzle over the brownie layer.
3
Step 3: In a medium-sized bowl, prepare the chocolate pudding mix using 3 cups of milk as directed on the box. Add one cup of miniature chocolate chips to the pudding and stir until combined.
4
Step 4: Spread half of the prepared pudding over the brownie and fudge layer in the trifle dish.
5
Step 5: Gently spread 8 ounces (half of the container) of whipped topping over the pudding to create a smooth and even layer.
6
Step 6: Repeat the layers: brownies, warm fudge drizzle, chocolate pudding, and whipped topping.
7
Step 7: Decorate the top with remaining miniature chocolate chips, if any. Cover the trifle and chill in the refrigerator until ready to serve, allowing for at least 2 hours for best results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Layered Chocolate Trifle?
It is a rich, indulgent dessert featuring alternating layers of fudgy brownies, chocolate pudding, and whipped topping.
How many servings does this chocolate trifle yield?
This recipe is designed to provide 12 servings.
How long should the trifle chill before serving?
For the best results, the trifle should be covered and chilled in the refrigerator for at least 2 hours.
What size brownie mix is required?
The recipe calls for one 17 5/8 ounce package of brownie mix.
How are the chocolate chips used in the brownies?
You should fold half a cup of miniature chocolate chips into the brownie batter before baking.
What type of chocolate chips are best for this recipe?
Miniature chocolate chips are recommended as they distribute evenly throughout the layers.
How do I prepare the chocolate pudding layer?
Mix a 6-ounce box of instant chocolate pudding with 3 cups of milk, then stir in miniature chocolate chips.
How much milk is needed for the pudding?
The recipe requires 3 cups of milk to prepare the instant chocolate pudding.
How much whipped topping is used in the entire recipe?
A total of 16 ounces of whipped topping is used, divided between the layers.
How should the brownies be cut?
After cooling slightly, the brownies should be cut into bite-sized pieces.
How do I prepare the hot fudge for assembly?
The hot fudge should be warmed in the microwave to make it easier to drizzle over the brownie layers.
Is this a good recipe for a party?
Yes, it is tagged as a party dessert because it is visually stunning and serves a large group.
Can I make this dessert in advance?
Absolutely, it is categorized as a make-ahead dessert and actually benefits from chilling in the fridge.
What is the order of the layers in the trifle?
The sequence is brownies, warm fudge drizzle, chocolate pudding, and then whipped topping; this sequence is then repeated.
How much pudding goes into the first layer?
Use half of the prepared pudding mixture for the first pudding layer.
How many ounces of hot fudge are needed?
The recipe specifies 11 3/4 ounces of hot fudge.
Is this dessert suitable for children?
Yes, it is tagged as a 'kids favorite' due to its chocolatey and creamy components.
Is this a complicated recipe?
No, it is described as a 'quick recipe' and 'easy dessert' that is simple to assemble.
What is used to decorate the top of the trifle?
The top is decorated with the remaining miniature chocolate chips.
Can I use instant pudding mix?
Yes, the recipe specifically calls for 6 ounces of instant chocolate pudding mix.
Should the brownies be completely cold before assembling?
The recipe suggests allowing them to cool slightly before cutting and assembling.
How do I ensure the whipped topping layer is even?
Gently spread the whipped topping using a spatula to create a smooth, even layer.
How many ingredients are in this trifle?
There are 6 main ingredients: brownie mix, chocolate chips, hot fudge, whipped topping, pudding mix, and milk.
What type of dish should I use?
A trifle dish is recommended to showcase the visually stunning layers.
Are the chocolate chips only used in the brownies?
No, they are divided for use in the brownie batter, the pudding, and as a garnish on top.
How much whipped topping is used in Step 5?
In Step 5, you use 8 ounces (half of the 16-ounce container) of whipped topping.
What makes the brownies 'fudgy' in this recipe?
The use of a brownie mix combined with added miniature chocolate chips creates a fudgy texture.
Does the pudding need to set before adding it to the trifle?
The instructions imply preparing the pudding and adding the chips before spreading it over the brownie layer.
Why is the hot fudge warmed?
Warming the fudge makes it easier to drizzle evenly over the brownie pieces.
What is the main appeal of this dessert?
It is a showstopper that provides a rich chocolate experience while being very simple to assemble.