Decadent Layered Chocolate Peanut Butter Fudge
Indulge in the rich, creamy layers of our Decadent Layered Chocolate Peanut Butter Fudge. This delightful treat is perfect for satisfying your sweet tooth or impressing guests at your next gathering. A luscious combination of velvety peanut butter and rich chocolate creates a sensational flavor experience that melts in your mouth. Easy to prepare and even easier to share, this fudge is a must-have for chocolate and peanut butter lovers alike. With just a few simple ingredients and steps, you can create a pound of this irresistible confection that will have everyone asking for seconds!
16
Servings
100
Calories
4
Ingredients
Ingredients
Peanut Butter Chips
1 cup (none)
Sweetened Condensed Milk
14 ounces (divided) (none)
Vanilla Extract
1 teaspoon (divided) (none)
Semi-sweet Chocolate Chips
1 cup (none)
Instructions
1
Begin by lining an 8-inch square pan with aluminum foil, allowing some overhang on the edges to make removal easier later.
2
In a small, microwave-safe bowl, combine the peanut butter chips and 2/3 cup of the sweetened condensed milk.
3
Microwave on HIGH for 1 to 1.5 minutes, stirring every 30 seconds until the chips are completely melted and the mixture is smooth.
4
Stir in 1/2 teaspoon of vanilla extract into the melted mixture, and then pour it into the prepared pan, spreading evenly to form the first layer.
5
In another microwave-safe bowl, combine the remaining sweetened condensed milk with the semi-sweet chocolate chips.
6
Repeat the microwaving process from before, heating on HIGH and stirring until the chocolate chips have melted and the mixture is silky.
7
Add the remaining 1/2 teaspoon of vanilla extract and stir well, then carefully pour this chocolate layer over the peanut butter layer in the pan, spreading it evenly.
8
Cover the pan with plastic wrap and refrigerate until the fudge is firm, typically about 2-3 hours.
9
Once set, lift the fudge out of the pan using the foil overhang and place it on a cutting board.
10
Carefully peel away the foil and cut the fudge into squares or rectangles.
11
Store any remaining fudge tightly covered in the refrigerator for up to two weeks.
Nutrition Information
4.4g
Fat
13.75g
Carbs
0.94g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Layered Chocolate Peanut Butter Fudge?
It is a rich and creamy two-layered treat that combines the flavors of velvety peanut butter and semi-sweet chocolate.
How many layers does this fudge recipe have?
This fudge consists of two distinct layers: a peanut butter chip layer on the bottom and a chocolate chip layer on the top.
What are the primary ingredients needed?
The recipe requires peanut butter chips, sweetened condensed milk, semi-sweet chocolate chips, and vanilla extract.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that uses a microwave to melt the ingredients.
What size pan should I use for this fudge?
An 8-inch square pan is the recommended size for this recipe.
Why should I line the pan with aluminum foil?
Lining the pan with foil and leaving an overhang makes it much easier to lift the fudge out once it has set.
How do I melt the peanut butter chips?
Combine the chips with 2/3 cup of sweetened condensed milk and microwave on HIGH for 1 to 1.5 minutes, stirring every 30 seconds.
How much vanilla extract is used in each layer?
The recipe uses a total of 1 teaspoon of vanilla extract, divided into 1/2 teaspoon for each of the two layers.
Can I use different types of chocolate chips?
Yes, while the recipe calls for semi-sweet chocolate chips, you can substitute them with milk chocolate or dark chocolate chips based on your preference.
How long does the fudge need to refrigerate before it is ready?
The fudge typically needs about 2 to 3 hours in the refrigerator to become firm.
How many servings does this recipe yield?
This recipe makes approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in a single serving of this fudge?
There are 4.4 grams of fat per serving.
What is the carbohydrate content per serving?
Each piece contains approximately 13.75 grams of carbohydrates.
Does this fudge contain protein?
Yes, each serving provides about 0.94 grams of protein.
How should leftovers be stored?
Store any remaining fudge in the refrigerator, tightly covered, to maintain its texture and freshness.
How long will the fudge stay fresh in the refrigerator?
When stored properly, the fudge will stay fresh for up to two weeks.
How do I cut the fudge cleanly?
Once the fudge is firm, lift it out using the foil, peel the foil away, and use a sharp knife to cut it into squares.
Can I use parchment paper instead of aluminum foil?
Yes, parchment paper works well as a substitute for aluminum foil to prevent sticking.
Should the fudge be covered while it is chilling?
Yes, cover the pan with plastic wrap before placing it in the refrigerator.
Is the chocolate layer poured directly over the peanut butter layer?
Yes, once the chocolate mixture is smooth and silky, it is poured over the peanut butter layer and spread evenly.
What total amount of sweetened condensed milk is required?
A total of 14 ounces of sweetened condensed milk is used, divided between the two layers.
Can I add nuts to this fudge?
While not in the original recipe, you can easily stir in chopped peanuts or walnuts to either layer for added crunch.
Is this fudge gluten-free?
The main ingredients are typically gluten-free, but you should always check the labels of your specific chocolate chips and peanut butter chips.
Can I use the stove instead of a microwave?
Yes, you can melt the chips and milk in a heavy saucepan over low heat, stirring constantly until smooth.
How do I ensure the fudge doesn't turn out grainy?
Make sure to stir the mixture every 30 seconds during microwaving to ensure even melting and a smooth consistency.
Can I freeze this fudge for later?
Yes, you can freeze this fudge in an airtight container for up to three months.
What makes this fudge 'decadent'?
The combination of high-quality baking chips and sweetened condensed milk creates a dense, velvety texture that is very rich.
Can I swap the order of the layers?
Absolutely; you can put the chocolate layer on the bottom and the peanut butter layer on top if you prefer.
Is this a good recipe for holiday gifting?
Yes, because it is easy to prepare, stores well, and has a professional layered look, it is excellent for gifting.