Decadent Layered Banana Split Cake
Indulge in this impressive four-layered Banana Split Cake, made entirely from scratch! Alternating layers of fluffy banana cake create the perfect base for fresh fruit, creamy whipped toppings, and decadent fudge. Each slice offers a delightful combination of ripe bananas, sweet strawberries, and tangy pineapple, all crowned with crunchy peanuts and a warm chocolate drizzle. This show-stopping dessert is sure to be the star of any gathering! While the steps may seem extensive, the end result is a truly delightful treat that is well worth the effort.
8
Servings
450
Calories
16
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Sugar
1 1/2 cups (Granulated)
Baking powder
1 1/2 teaspoons
Baking soda
3/4 teaspoon
Salt
1/2 teaspoon
Mashed ripe banana
1 cup (About 3 medium bananas)
Buttermilk
1/2 cup
Shortening
1/2 cup
Eggs
2 (Large)
Vanilla extract
1 teaspoon
Whipping cream
1 cup
Sugar (for whipped cream)
1 tablespoon
Fresh strawberries
1 cup (Sliced)
Crushed pineapple
1 (8 ounce) can (Drained well)
Chocolate fudge topping
1 (11 ounce) jar (Warmed)
Chopped peanuts
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 cups of sugar, 1 1/2 teaspoons of baking powder, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk until fully blended.
3
Add 1 cup of mashed ripe bananas, 1/2 cup of buttermilk, 1/2 cup of shortening, 2 eggs, and 1 teaspoon of vanilla extract to the flour mixture. Beat on medium speed for about 3 minutes, until well combined.
4
Evenly pour the batter into the prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
5
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6
Once cooled, use a long serrated knife to slice each cake layer in half horizontally, resulting in four layers of cake in total.
7
For the Sweetened Whipped Cream: In a clean, chilled mixing bowl, combine 1 cup of whipping cream and 1 tablespoon of sugar. Beat with chilled beaters on low to medium speed until soft peaks form, being careful not to over-beat.
8
Divide the whipped cream into two equal portions. Gently fold sliced strawberries into one half and the drained crushed pineapple into the other half.
9
To assemble the cake, place the first layer of banana cake onto a serving platter. Spread the strawberry whipped cream evenly over the first layer, right to the edges.
10
Add the second layer of cake and spread half of the warmed chocolate fudge topping over it, letting some drizzle down the sides. Evenly sprinkle half of the chopped peanuts over the fudge.
11
Place the third layer of cake on top, and spread the pineapple whipped cream over this layer, again reaching the edges.
12
Top it with the fourth layer of cake, spreading the remaining warm fudge over the top and letting some drizzle down the sides. Finally, sprinkle the remaining chopped peanuts on top and garnish with banana slices.
13
Serve immediately or refrigerate until ready to enjoy this delightful treat!
Nutrition Information
22.5
Fat
61.25
Carbs
6.875
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Layered Banana Split Cake?
It is an impressive four-layered cake made from scratch featuring banana cake layers, fresh fruit, whipped cream, chocolate fudge, and peanuts.
How many layers are in this cake?
The cake has four layers in total, created by slicing two 9-inch round cakes horizontally.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size cake pans do I need?
You will need two 9-inch round cake pans.
How long does the cake bake?
The cake layers should bake for approximately 30 minutes.
What are the dry ingredients for the base cake?
The dry ingredients include all-purpose flour, sugar, baking powder, baking soda, and salt.
What provides the banana flavor in the cake?
The flavor comes from 1 cup of mashed ripe bananas (about 3 medium bananas) and 1 teaspoon of vanilla extract.
How do I know when the cakes are done?
The cakes are done when a toothpick inserted into the center comes out clean.
How long should the cakes cool before slicing?
Cool them in the pans for 10 minutes, then transfer to a wire rack to cool completely.
What tool should I use to slice the cake layers?
A long serrated knife is recommended for slicing each cake layer in half horizontally.
How do I make the whipped cream topping?
Beat 1 cup of whipping cream with 1 tablespoon of sugar until soft peaks form.
How is the whipped cream divided during assembly?
Divide it into two equal portions: one for sliced strawberries and one for drained crushed pineapple.
What fruit is used in the cake assembly?
The recipe uses fresh sliced strawberries, drained crushed pineapple, and banana slices for garnish.
What goes on the first cake layer?
The first layer is topped with the strawberry-infused whipped cream.
What goes on the second cake layer?
The second layer is topped with half of the warmed chocolate fudge and half of the chopped peanuts.
What goes on the third cake layer?
The third layer is topped with the pineapple-infused whipped cream.
How is the top layer finished?
The top layer is covered with the remaining warm fudge, remaining chopped peanuts, and banana slices.
Should the chocolate fudge be cold or warm?
The chocolate fudge topping should be warmed before being drizzled over the cake.
Is this cake recipe made from a mix?
No, this is an entirely from-scratch recipe.
How many servings does this recipe make?
This recipe yields 8 servings.
How many calories are in one serving?
There are approximately 450 calories per serving.
What is the fat content per serving?
Each serving contains about 22.5 grams of fat.
How much protein is in a slice?
There is approximately 6.875 grams of protein per serving.
What kind of nuts are used?
The recipe calls for 1/2 cup of chopped peanuts.
Do I need to drain the pineapple?
Yes, the 8-ounce can of crushed pineapple must be drained well to avoid a runny topping.
What type of flour is required?
The recipe uses 2 cups of all-purpose flour.
Can I serve the cake immediately?
Yes, you can serve it immediately or refrigerate it until you are ready to enjoy it.
What liquid is used in the cake batter?
The batter uses 1/2 cup of buttermilk.
What type of fat is used in the batter?
The recipe calls for 1/2 cup of shortening.
What garnish is used on top of the cake?
The cake is garnished with chopped peanuts and fresh banana slices.