Decadent Layered Banana Pudding
Indulge in the creamy, dreamy delight of this Decadent Layered Banana Pudding. This delightful dessert brings together luscious whipped cream, rich sweetened condensed milk, and velvety vanilla pudding, perfectly layered with fresh banana slices and classic vanilla wafers. It's incredibly simple to make yet always impresses at potlucks and gatherings. Whether served chilled after a meal or enjoyed as a sweet snack, this pudding is guaranteed to satisfy your sweet tooth and leave everyone asking for the recipe!
8
Servings
400
Calories
6
Ingredients
Ingredients
Whipping cream
1 pint (whipped until thick)
Instant vanilla pudding mix
1 (3 1/2 ounce) package (dry mix)
Water
1 1/2 cups (cold)
Vanilla wafers
1 (12 ounce) package (whole)
Ripe bananas
6 (sliced and tossed in lemon juice)
Sweetened condensed milk
1 (14 ounce) can (none)
Instructions
1
In a large mixing bowl, whip the cream until it forms soft peaks, being careful not to overwhip.
2
In another bowl, combine the sweetened condensed milk, water, and instant vanilla pudding mix. Whisk until well combined and thickened, about 2 minutes. Chill in the fridge for 5 minutes.
3
Gently fold the whipped cream into the pudding mixture until fully incorporated and smooth.
4
In a large glass serving dish or trifle bowl, start by spreading 1 cup of the pudding mixture on the bottom.
5
Add a layer of vanilla wafers over the pudding.
6
Next, layer half of the sliced bananas over the wafers.
7
Repeat the layers with another cup of pudding, another layer of wafers, and the remaining banana slices.
8
Top with any remaining pudding mixture and finish with a layer of vanilla wafers on top.
9
Cover the dish with plastic wrap and chill in the refrigerator for 24 hours to allow flavors to meld and the cookies to soften.
Nutrition Information
22.5g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Layered Banana Pudding?
It is a rich, creamy dessert featuring layers of whipped cream, vanilla pudding, sweetened condensed milk, fresh bananas, and vanilla wafers.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the nutritional facts per serving?
Each serving contains 400 calories, 22.5g of fat, 50g of carbohydrates, and 3g of protein.
Does this recipe require baking?
No, this is a no-bake dessert recipe.
What type of pudding mix should I use?
You should use one 3.5-ounce package of instant vanilla pudding mix.
How many bananas are needed?
The recipe calls for 6 ripe bananas.
How long does the pudding need to chill?
The pudding needs to be refrigerated for 24 hours to allow the flavors to meld and the cookies to soften.
Can I use milk instead of water for the pudding?
The recipe specifies using 1.5 cups of cold water to combine with the sweetened condensed milk and pudding mix.
How do I prevent the bananas from turning brown?
The recipe suggests tossing the sliced bananas in lemon juice before layering.
What is the best dish to serve this in?
A large glass serving dish or a trifle bowl is ideal for showing off the beautiful layers.
Do I need to whip the cream myself?
Yes, you should whip 1 pint of whipping cream until soft peaks form.
Can I substitute sweetened condensed milk?
Sweetened condensed milk is a key ingredient for the richness and texture of this specific recipe.
What kind of cookies are used?
Classic vanilla wafers are used to create the layers.
Is this recipe suitable for potlucks?
Yes, it is simple to make and always a hit at gatherings and potlucks.
What happens if I chill it for less than 24 hours?
The vanilla wafers may still be crunchy and the flavors might not be fully developed.
How do I incorporate the whipped cream?
Gently fold the whipped cream into the thickened pudding mixture until smooth.
Can I use store-bought whipped topping?
While fresh whipped cream is recommended, store-bought whipped topping can be used as a substitute.
What is the first layer of the dessert?
Start by spreading 1 cup of the pudding mixture on the bottom of the dish.
Should the bananas be ripe?
Yes, ripe bananas provide the best flavor and sweetness for this dessert.
Can I freeze this banana pudding?
Freezing is not recommended as it can change the texture of the bananas and the cream.
How many layers are in this pudding?
The recipe involves repeating layers of pudding, wafers, and bananas twice, finished with a final pudding and wafer layer.
Is there any fiber in this recipe?
Fiber information is not specified for this recipe.
What should I do if the pudding mixture is too thin?
Make sure you whisk it for at least 2 minutes and chill it in the fridge for 5 minutes as instructed to let it thicken.
How much whipping cream is required?
You will need 1 pint of whipping cream.
How much sweetened condensed milk is needed?
The recipe uses one 14-ounce can of sweetened condensed milk.
Can I add extra toppings?
Yes, you can finish the top with extra wafers or even a drizzle of caramel if desired.
Is this a kid-friendly recipe?
Absolutely, its sweet and creamy profile makes it a favorite for children.
Can I make this a few days in advance?
It is best when served after the initial 24-hour chill, as the bananas may continue to soften over longer periods.
How many ingredients are in this recipe?
There are 6 main ingredients.
Is this recipe difficult to make?
No, it is incredibly simple to prepare and requires no specialized cooking skills.