Decadent Krispy Kreme Bread Pudding with Rum Sauce
Indulge in the ultimate comfort dessert with this Krispy Kreme Bread Pudding, inspired by the beloved Paula Deen. This rich and delightful treat transforms simple glazed doughnuts into a luscious, custard-like pudding that is perfect for special occasions. Combining the sweetness of doughnuts, the fruity bursts from a medley of fruit cocktail and raisins, and the warm notes of cinnamon, this dish is indulgence at its finest. Topped with a warm butter rum sauce that drizzles down to create a heavenly finish, each bite promises a melt-in-your-mouth experience that you'll crave long after it's gone. Gather around the table with friends and family, and let this showstopper be the centerpiece of your dessert spread!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Krispy Kreme glazed doughnuts
24 (Torn or cut into 1-inch cubes)
Sweetened condensed milk
14 ounces (None)
Fruit cocktail
14.5 ounces (Drained)
Eggs
2 (Beaten)
Raisins
9 ounces (None)
Salt
1 pinch (None)
Ground cinnamon
1 teaspoon (None)
Butter
1/2 cup (Melted)
Powdered sugar
3 cups (Sifted)
White rum
2 tablespoons (None)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 13x9 inch glass baking dish by spraying it with cooking spray.
2
In a large bowl, tear or cut the Krispy Kreme doughnuts into 1-inch cubes and set aside.
3
In another mixing bowl, combine the sweetened condensed milk, drained fruit cocktail, beaten eggs, raisins, salt, and ground cinnamon. Whisk until well blended.
4
Pour the milk and fruit mixture over the cubed doughnuts, gently folding to ensure all pieces are coated.
5
Transfer the combined mixture into the prepared baking dish, spreading it evenly.
6
Bake in the preheated oven for 1 hour, or until the pudding is set and lightly golden on top.
7
While the pudding is baking, prepare the butter rum sauce by melting the butter in a saucepan over low heat. Gradually whisk in the sifted powdered sugar until smooth.
8
Remove from heat and mix in the white rum until fully incorporated.
9
Once the pudding is baked and removed from the oven, drizzle the warm butter rum sauce generously over the top and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Krispy Kreme Bread Pudding?
It is a rich, comfort dessert that transforms glazed doughnuts into a luscious, custard-like pudding topped with a warm butter rum sauce.
Who inspired this Krispy Kreme Bread Pudding recipe?
This recipe is inspired by the culinary style of the beloved Paula Deen.
How many doughnuts are required for this recipe?
You will need 24 Krispy Kreme glazed doughnuts for this dish.
What kind of doughnuts should I use?
The recipe specifically calls for Krispy Kreme glazed doughnuts to achieve the intended sweetness and texture.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is needed?
A 13x9 inch glass baking dish is required.
How should I prepare the baking dish?
The dish should be prepared by spraying it with cooking spray to prevent sticking.
How do I prepare the doughnuts before mixing?
Tear or cut the doughnuts into approximately 1-inch cubes.
What liquid components make up the custard base?
The base is made from sweetened condensed milk, beaten eggs, and the juice from the fruit cocktail if not fully drained.
How many eggs are used in the pudding?
The recipe uses 2 beaten eggs.
Should the fruit cocktail be drained?
Yes, the 14.5 ounces of fruit cocktail should be drained before being added to the mixture.
How much sweetened condensed milk is needed?
You will need one 14-ounce container of sweetened condensed milk.
Are there raisins in this bread pudding?
Yes, the recipe includes 9 ounces of raisins.
What spice gives the pudding its warm flavor?
One teaspoon of ground cinnamon is used to provide warm notes.
How long does the pudding take to bake?
The pudding should bake for 1 hour, or until set and lightly golden on top.
What are the ingredients for the rum sauce?
The sauce is made from 1/2 cup butter, 3 cups sifted powdered sugar, and 2 tablespoons of white rum.
What type of rum is best for the sauce?
The recipe specifically recommends using white rum.
How much powdered sugar is used in the sauce?
The sauce requires 3 cups of powdered sugar.
Is it necessary to sift the powdered sugar?
Yes, the recipe specifies the powdered sugar should be sifted to ensure a smooth sauce.
How is the rum sauce prepared?
Melt butter over low heat, whisk in powdered sugar until smooth, remove from heat, and then mix in the white rum.
When should the rum sauce be added?
The warm sauce should be drizzled generously over the top immediately after the pudding is removed from the oven.
Can I serve this dessert immediately?
Yes, it is best served immediately while the pudding and sauce are still warm.
What is the texture of the finished pudding?
The finished pudding has a rich, luscious, and custard-like texture.
How should I combine the doughnuts and the milk mixture?
Gently fold the milk and fruit mixture over the cubed doughnuts until all pieces are well coated.
How many ingredients are in this recipe total?
There are 10 ingredients in total for both the pudding and the sauce.
Does the recipe include salt?
Yes, a single pinch of salt is added to the milk mixture.
Is this a good recipe for large groups?
Yes, using a 13x9 inch dish and 24 doughnuts makes it an ideal showstopper for a dessert spread with family and friends.
Can I use a different brand of doughnuts?
While the recipe is designed for Krispy Kreme, you could use other glazed doughnuts, though the flavor profile may change slightly.
Is the rum sauce cooked on high heat?
No, the butter should be melted over low heat to prevent burning and ensure a smooth consistency.
What makes this dessert 'decadent'?
The combination of glazed doughnuts, sweetened condensed milk, and a rich butter rum sauce makes it an exceptionally indulgent treat.