Decadent Krispy Kreme Bread Pudding with Rainbow Rum Drizzle
Indulge in the ultimate comfort dessert with this Decadent Krispy Kreme Bread Pudding, inspired by a beloved recipe from Bill Nicholson featured on Paula Deen's cooking show. This delightful dish transforms perfectly sweet Krispy Kreme doughnuts into a cozy pudding, enriched with the vibrant flavors of fruit cocktail and a hint of warm cinnamon. Topped off with a luscious butter rum sauce that adds a touch of celebration, this bread pudding is perfect for gatherings, holiday festivities, or simply satisfying that sweet tooth. Serve warm for an irresistible treat that will keep everyone coming back for seconds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Krispy Kreme doughnuts
2 dozen (cubed)
sweetened condensed milk
1 (14 ounce) can (none)
fruit cocktail
2 (4 1/2 ounce) cans (undrained)
eggs
2 (beaten)
raisins
1 (9 ounce) box (none)
salt
1 pinch (none)
ground cinnamon
2 teaspoons (none)
butter
1/2 cup (melted)
confectioners' sugar
1 (1 lb) box (none)
rum
to taste (none)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Cut the Krispy Kreme doughnuts into bite-sized cubes and place them in a large mixing bowl.
3
In a separate bowl, whisk together the sweetened condensed milk, undrained fruit cocktail, beaten eggs, raisins, salt, and ground cinnamon until well combined.
4
Pour the mixture over the cubed doughnuts, ensuring the doughnuts are submerged in the liquid. Allow them to soak for about 10-15 minutes, stirring occasionally to ensure even soaking.
5
Transfer the soaked doughnut mixture into a greased 9x13 inch baking dish, spreading it evenly.
6
Bake in the preheated oven for approximately 1 hour, or until the pudding has set in the center and is lightly golden on top.
7
While the pudding is baking, prepare the Butter Rum Sauce by melting the butter in a saucepan over medium heat. Gradually stir in the confectioners' sugar until smooth.
8
Add rum to the mixture and continue to heat until bubbly, stirring occasionally.
9
Once the bread pudding is finished baking, remove it from the oven and let it cool slightly before serving. Drizzle the warm Butter Rum Sauce generously over each serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Krispy Kreme Bread Pudding?
It is a rich dessert that repurposes Krispy Kreme doughnuts into a bread pudding mixed with fruit cocktail and raisins, topped with a butter rum sauce.
How many Krispy Kreme doughnuts are needed for this recipe?
The recipe requires two dozen (24) Krispy Kreme doughnuts.
What oven temperature is required for baking?
Preheat your oven to 350 degrees F (175 degrees C).
How long should the bread pudding bake?
The pudding should bake for approximately one hour until the center is set.
What are the ingredients for the Butter Rum Sauce?
The sauce is made from 1/2 cup melted butter, one 1 lb box of confectioners' sugar, and rum to taste.
Should I drain the fruit cocktail before adding it?
No, use two 4.5 ounce cans of fruit cocktail undrained to provide moisture to the pudding.
How long do the doughnuts need to soak in the liquid mixture?
Allow the cubed doughnuts to soak for 10-15 minutes, stirring occasionally.
What size baking dish is recommended?
A greased 9x13 inch baking dish is ideal for this recipe.
How many raisins are used in this recipe?
One 9 ounce box of raisins is stirred into the mixture.
How much cinnamon should I add?
Use 2 teaspoons of ground cinnamon for warm flavor.
What kind of milk is used in the pudding?
One 14 ounce can of sweetened condensed milk is used.
How many eggs are required for the base?
The recipe calls for 2 beaten eggs.
How much rum should be added to the sauce?
Rum should be added to the sauce according to your personal taste preference.
How should the doughnuts be prepared?
The doughnuts should be cut into bite-sized cubes.
How can I tell when the bread pudding is finished baking?
The pudding is done when it is set in the center and the top is lightly golden.
Who inspired this recipe?
This recipe was inspired by Bill Nicholson and featured on Paula Deen's cooking show.
How much sugar is in the Butter Rum Sauce?
The sauce requires one 1 lb box of confectioners' sugar.
Does the recipe include salt?
Yes, a pinch of salt is included in the mixture.
Should the bread pudding be served warm or cold?
It is best served warm with the warm Butter Rum Sauce drizzled over it.
When should I prepare the sauce?
Prepare the Butter Rum Sauce while the bread pudding is in the oven baking.
How do you mix the sauce ingredients?
Melt the butter, gradually stir in the sugar until smooth, then add rum and heat until bubbly.
What occasions is this dessert suitable for?
It is perfect for gatherings, holiday festivities, or as a special comfort food treat.
Can I make an alcohol-free version of the sauce?
Yes, you can substitute rum extract or omit the rum if you prefer an alcohol-free dessert.
Are the raisins optional?
While they add texture and sweetness, you can omit them if you are not a fan of raisins.
What is the texture of the finished pudding?
The texture is soft and custardy on the inside with slightly golden, crisper edges.
Is the sauce served on the side or poured over?
The sauce is typically drizzled generously over each individual serving.
Do I need to let the pudding cool?
Let the pudding cool slightly after removing it from the oven before serving.
How many total ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
Is this a traditional bread pudding?
It is a unique twist on traditional bread pudding because it uses glazed doughnuts instead of plain bread.
What is the official name of the sauce?
The sauce is referred to as Butter Rum Sauce or Rainbow Rum Drizzle.