Decadent Keto Walnut Chocolate Brownies
Indulge in these rich and fudgy brownies that perfectly balance the deep flavors of dark chocolate with the satisfying crunch of walnuts. Crafted specifically for keto enthusiasts, these brownies use almond flour for a light texture while remaining low in carbohydrates. Their quick preparation makes them an ideal sweet treat for busy individuals or anyone craving a decadent chocolate dessert. Enjoy these brownies as a delightful end to any meal or a quick snack that fits your keto lifestyle.
8
Servings
200
Calories
8
Ingredients
Ingredients
Unsalted Grass-Fed Butter
5/8 cup (melted)
Dark Unsweetened Cocoa
3/4 cup (sifted)
Sugar Alcohol (Xylitol)
3/4 cup (granulated)
Large Eggs
2 (at room temperature)
Almond Flour
1/2 cup plus 2 tablespoons (sifted)
Walnuts
1 1/4 cups (lightly chopped)
Vanilla Extract
1 teaspoon (pure)
Kosher Salt
1/2 teaspoon
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease an 8" x 8" cake pan with nonstick cooking spray. Line the pan with parchment paper, leaving a 2-inch overhang on all sides to make removal easier. Grease the parchment paper as well.
3
In a medium pot, fill with about 2 inches of water and bring it to a simmer over medium heat. Place a heatproof bowl on top of the pot, ensuring it fits snugly without touching the simmering water.
4
Add the unsalted grass-fed butter, dark unsweetened cocoa powder, and sugar alcohol to the bowl. Stir frequently until the butter is melted and the sugar alcohol is completely dissolved. Whisk the mixture until it is smooth and glossy.
5
Remove the bowl from the heat and allow it to cool slightly. Then, whisk in the large eggs, followed by the almond flour, chopped walnuts, vanilla extract, and kosher salt. Mix until all ingredients are thoroughly combined.
6
Pour the brownie batter into the prepared pan, then use a spatula to smooth the top evenly.
7
Bake in the preheated oven for approximately 15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The brownies should look slightly underdone for a fudgy texture.
8
Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. After cooling completely, use the parchment overhang to lift the brownies out of the pan and cut them into squares.
Nutrition Information
17.5g
Fat
5g
Carbs
3.75g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Keto Walnut Chocolate Brownies?
These are rich, fudgy, low-carb brownies made with almond flour, dark chocolate, and walnuts specifically designed for a keto lifestyle.
Are these brownies keto-friendly?
Yes, they are crafted specifically for keto enthusiasts using almond flour and sugar alcohol to remain low in carbohydrates.
How many carbohydrates are in one serving?
Each serving contains 5 grams of total carbohydrates.
What is the net carb count for these brownies?
With 5g of carbs and 2.5g of fiber, each brownie has 2.5g of net carbs.
What type of flour is used in this recipe?
This recipe uses almond flour to maintain a light texture while keeping the dessert low-carb.
Is this recipe gluten-free?
Yes, these brownies are naturally gluten-free because they use almond flour instead of wheat flour.
What sweetener is recommended for this keto recipe?
The recipe calls for granulated sugar alcohol, specifically Xylitol.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per brownie?
Each brownie contains approximately 200 calories.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
How much protein is in each brownie?
Each brownie provides 3.75 grams of protein.
What type of butter should I use?
The recipe recommends using unsalted grass-fed butter for the best flavor and quality.
What size pan is required for baking?
You should use an 8-inch by 8-inch cake pan.
How do I prepare the baking pan?
Grease the pan with nonstick spray, line it with parchment paper leaving a 2-inch overhang, and grease the parchment as well.
What oven temperature is needed?
Preheat your oven to 350°F (175°C).
How long do these brownies need to bake?
They should bake for approximately 15 minutes.
What should the texture of the brownies be when finished?
The brownies should look slightly underdone to achieve a fudgy, decadent texture.
How do I know if the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs.
What is the best way to melt the butter and cocoa?
Use a double boiler method by placing a heatproof bowl over a pot of simmering water.
Should the eggs be cold or room temperature?
The recipe specifies using two large eggs at room temperature.
Can I omit the walnuts?
While the recipe includes 1 1/4 cups of chopped walnuts for crunch, you can omit them if you prefer nut-free brownies.
What type of cocoa powder is used?
The recipe calls for sifted dark unsweetened cocoa powder.
How do I remove the brownies from the pan without breaking them?
Once completely cooled, use the parchment paper overhang to lift the entire block of brownies out of the pan.
Should I cool the brownies before cutting?
Yes, let them cool completely in the pan on a wire rack before attempting to cut them into squares.
How much vanilla extract is in the recipe?
The recipe uses 1 teaspoon of pure vanilla extract.
What kind of salt is used for seasoning?
The recipe specifies 1/2 teaspoon of kosher salt.
Is the preparation of these brownies difficult?
No, they are described as an easy recipe with quick preparation, ideal for busy individuals.
What makes the brownies look smooth and glossy?
Whisking the melted butter, cocoa, and sugar alcohol until smooth before adding other ingredients creates a glossy finish.
How much almond flour is required?
You will need 1/2 cup plus 2 tablespoons of sifted almond flour.
Can these brownies be eaten as a snack?
Yes, they are suitable as both a decadent dessert or a quick snack that fits a keto lifestyle.