Decadent Keto Irish Cream Liqueur
Indulge in the rich, creamy flavor of this homemade Keto Irish Cream Liqueur! This delightful recipe is perfect for those on a ketogenic diet who crave the luxurious taste of traditional Irish cream without the sugars. Crafted from heavy whipping cream and infused with smooth Irish whiskey, it boasts hints of chocolate and coffee for added depth. Enjoy it straight, in a coffee, or drizzled over desserts. Not only does it taste amazing, but you can make it in the comfort of your own kitchen and skip the store. With a shelf life of a couple of weeks in the refrigerator (if it lasts that long!), this liqueur is a perfect treat to share with friends or savor quietly by the fireplace.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Heavy Whipping Cream
2 cups (Measured and ready to blend)
Irish Whiskey
1/3 cup (Choose your preferred brand (e.g., Jameson))
No Sugar Chocolate Syrup
1/8 cup (Alternately use 1 teaspoon unsweetened cocoa powder)
Almond Extract
1 teaspoon (Or use 2 shots of sugar-free Torani almond roca syrup)
Vanilla Extract
2 teaspoons (Or use 4 shots of sugar-free Torani vanilla bean syrup)
Instant Coffee Powder
1 teaspoon (Regular or decaffeinated, depending on preference)
Instructions
1
In a blender, add the heavy whipping cream and Irish whiskey.
2
Pour in the no sugar chocolate syrup (or cocoa powder) along with the almond extract (or syrup) and vanilla extract (or syrup).
3
Sprinkle in the instant coffee powder, using either regular or decaf.
4
Blend the mixture on high speed until all ingredients are thoroughly combined and the mixture is smooth and creamy.
5
Using a funnel, carefully pour the homemade Irish cream liqueur into a decorative bottle.
6
Seal the bottle and refrigerate for optimal freshness and flavor.
7
Serve chilled and enjoy your homemade creamy Irish delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Keto Irish Cream Liqueur?
It is a sugar-free, low-carb version of traditional Irish cream made with heavy whipping cream, Irish whiskey, and keto-friendly flavorings.
How long does homemade keto Irish cream last?
It can be stored in the refrigerator for a couple of weeks in a sealed bottle.
What type of whiskey is best for this recipe?
A smooth Irish whiskey like Jameson is recommended for the most authentic flavor.
Can I use cocoa powder instead of chocolate syrup?
Yes, you can substitute 1/8 cup of no-sugar chocolate syrup with 1 teaspoon of unsweetened cocoa powder.
Is this recipe suitable for a ketogenic diet?
Absolutely, it uses heavy cream and sugar-free sweeteners to keep the carb count low.
How should I serve keto Irish cream?
Enjoy it chilled on its own, mixed into coffee, or drizzled over keto-friendly desserts.
Do I need a blender to make this?
Yes, blending on high speed ensures all ingredients are thoroughly combined and the texture is smooth.
Can I use decaf coffee?
Yes, you can use either regular or decaffeinated instant coffee powder based on your preference.
What can I use if I don't have almond extract?
You can use 2 shots of sugar-free Torani almond roca syrup as a substitute.
Can I substitute vanilla extract?
Yes, 4 shots of sugar-free Torani vanilla bean syrup can be used instead of 2 teaspoons of vanilla extract.
Does this liqueur contain dairy?
Yes, the main ingredient is heavy whipping cream.
How many ingredients are in this recipe?
There are 6 primary ingredients: heavy cream, whiskey, chocolate syrup, almond extract, vanilla extract, and instant coffee.
Should I store this at room temperature?
No, because it contains heavy cream, it must be kept refrigerated at all times.
Is there any added sugar in the extracts?
You should use pure extracts or sugar-free syrups to ensure there is no added sugar.
How much whiskey is in the recipe?
The recipe calls for 1/3 cup of Irish whiskey.
Can I use this as a gift?
Yes, pouring it into a decorative bottle makes it an excellent gift for those on a keto diet.
What flavor notes does this liqueur have?
It features rich creaminess with hints of chocolate, coffee, almond, and vanilla.
Is the texture thick?
Yes, the use of 2 cups of heavy whipping cream provides a luxurious, thick consistency.
Can I use instant espresso powder?
Yes, instant espresso powder works perfectly as a substitute for instant coffee powder.
Does it need to be shaken before serving?
It is a good idea to give the bottle a gentle shake if any settling occurs during refrigeration.
Is this gluten-free?
While whiskey is distilled, those with high sensitivity should check their specific brand; otherwise, the remaining ingredients are gluten-free.
Can I use half and half instead of heavy cream?
Using half and half will increase the carb count and result in a thinner consistency, so heavy cream is preferred for keto.
How much chocolate syrup is needed?
The recipe requires 1/8 cup of no-sugar chocolate syrup.
What speed should I blend at?
Blend on high speed until the mixture is completely smooth.
Is this recipe complicated?
No, it is a very simple 'dump and blend' recipe that takes only a few minutes.
Can I leave out the coffee?
Yes, but the coffee powder adds a traditional depth of flavor to the Irish cream.
What is the serving size?
The recipe produces roughly 2.5 cups total; serving sizes vary depending on usage.
Can I use almond milk?
Replacing heavy cream with almond milk will significantly change the texture and richness, making it much thinner.
Is Jameson specifically required?
No, any quality Irish whiskey you enjoy will work well in this recipe.
What makes this 'decadent'?
The high fat content from the heavy cream combined with the complex flavors of chocolate, coffee, and almond makes it very rich.