Decadent Keto Chocolate Peanut Butter Fudge
Indulge in this luscious Decadent Keto Chocolate Peanut Butter Fudge, a perfect guilt-free treat for those following a ketogenic lifestyle. Simple to prepare, this fudge combines the rich flavors of creamy peanut butter and smooth chocolate, sweetened perfectly with Splenda for a delightful dessert. Ideal for sharing or enjoying on your own, this fudge is as satisfying as it is low-carb. Each bite melts in your mouth, providing not only a sweet escape but also a nourishing treat that aligns with your health goals.
N/A
Servings
32
Calories
6
Ingredients
Ingredients
Butter
1 cup (unsalted, cut into chunks)
Cream Cheese
8 ounces (softened)
Peanut Butter
1 cup (creamy or crunchy, unsweetened)
Cocoa Powder
1/4 cup (unsweetened)
Splenda Granular
1/2 cup (or preferred keto-friendly sweetener)
Vanilla Extract
1/2 teaspoon (pure)
Instructions
1
In a microwave-safe bowl, combine the butter, cream cheese, and peanut butter.
2
Microwave the mixture in 30-second intervals, stirring in between, until the butter is fully melted and the ingredients are well combined.
3
Using a whisk, mix until smooth and creamy, ensuring there are no lumps.
4
Sift in the cocoa powder, Splenda, and vanilla extract. Whisk the mixture together until it reaches a smooth consistency, ensuring all ingredients are well incorporated.
5
Line an 8x8 inch pan with aluminum foil or parchment paper for easy removal.
6
Pour the fudge mixture into the prepared pan, spreading it evenly into the corners.
7
Refrigerate the fudge for at least 2 hours or until it is fully set.
8
Once set, lift the fudge out of the pan using the foil or parchment, and cut into 64 one-inch squares.
Nutrition Information
3.2g
Fat
0.4g
Carbs
0.56g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Keto Chocolate Peanut Butter Fudge?
It is a rich, low-carb dessert made with peanut butter, chocolate, and cream cheese, sweetened with a keto-friendly sweetener like Splenda.
Is this fudge recipe truly keto-friendly?
Yes, with only 0.4g of carbohydrates per serving, it fits perfectly within a ketogenic lifestyle.
How many calories are in one square of keto fudge?
Each one-inch square contains approximately 32 calories.
What is the fat content per serving?
Each piece of fudge provides 3.2g of fat.
How much protein is in each piece?
Each serving contains 0.56g of protein.
How many net carbs are in this fudge?
With 0.4g of total carbohydrates and 0.2g of fiber, the net carb count is approximately 0.2g per square.
What are the primary ingredients?
The main ingredients are butter, cream cheese, peanut butter, cocoa powder, Splenda, and vanilla extract.
Do I need to bake this fudge?
No, this is a no-bake recipe that sets in the refrigerator.
What kind of peanut butter should I use?
You should use unsweetened peanut butter, which can be either creamy or crunchy depending on your preference.
Can I use salted butter?
The recipe calls for unsalted butter cut into chunks, but you can use salted if you prefer a salty-sweet flavor profile.
How should the cream cheese be prepared?
The cream cheese should be softened to room temperature to ensure a smooth, lump-free mixture.
What type of cocoa powder is required?
The recipe specifies unsweetened cocoa powder.
Can I substitute Splenda with another sweetener?
Yes, you can use any preferred keto-friendly granular sweetener as a substitute for Splenda.
How many squares does this recipe make?
When cut into one-inch squares, the recipe yields 64 servings.
What size pan is needed?
You should use an 8x8 inch pan for this fudge.
How long does it take for the fudge to set?
The fudge needs to be refrigerated for at least 2 hours or until it is fully firm.
How do I prevent the fudge from sticking to the pan?
Line the 8x8 pan with aluminum foil or parchment paper so you can easily lift the fudge out once it has set.
What is the best way to mix the butter and cream cheese?
Microwave them in a bowl in 30-second intervals and whisk until the mixture is smooth and creamy.
Is it necessary to sift the cocoa powder?
Yes, sifting the cocoa powder and Splenda helps ensure the fudge has a smooth consistency without lumps.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I use vanilla bean paste instead of extract?
Yes, you can substitute pure vanilla extract with an equal amount of vanilla bean paste.
How should I store the finished fudge?
Because it contains butter and cream cheese, it should be stored in an airtight container in the refrigerator.
Can I freeze this keto fudge?
Yes, this fudge freezes well. Wrap individual pieces or the whole block tightly to prevent freezer burn.
Is this fudge suitable for diabetics?
As a sugar-free, low-carb treat, it is generally suitable for many diabetic diets, though you should check the sweetener's impact on your glucose.
Does this recipe contain any fiber?
Yes, each serving contains approximately 0.2g of fiber.
What is the serving size?
The serving size is one 1-inch square.
Can I add nuts to this fudge?
While not in the original recipe, you can fold in crushed walnuts or pecans before the mixture sets for added texture.
What gives the fudge its creamy texture?
The combination of butter, softened cream cheese, and peanut butter creates a rich, melt-in-your-mouth texture.
Is there any added sugar in this recipe?
No, there is no added sugar; it relies on Splenda and unsweetened ingredients for flavor.
How long does the preparation take?
The active preparation time is short (microwave and mixing), but it requires a 2-hour minimum chilling time.