Decadent Keto Chocolate Brownie Cookies
Indulge your sweet tooth without straying from your low-carb lifestyle with these rich and fudgy chocolate brownie cookies. Crafted from a scrumptious blend of almond and coconut flours, these cookies deliver the perfect texture and flavor reminiscent of traditional brownies. Generously sweetened with erythritol and combined with luscious cream cheese and butter, they provide a delightfully chewy center and a slightly crispy edge. Perfect for satisfying cravings or sharing with friends, these cookies are so delightful that no one will ever guess they’re flour-free!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cream Cheese
4 (ounces, softened)
Butter
1 (cup, softened)
Eggs
2 (large)
Vanilla Extract
2 (teaspoons)
Erythritol
1 2/3 (cups)
Almond Flour
1 (cup)
Coconut Flour
1 (cup)
Baking Soda
1 (teaspoon)
Salt
1/8 (teaspoon)
Hershey's Cocoa Powder
3/4 (cup)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a medium bowl, whisk together the almond flour, coconut flour, baking soda, salt, and Hershey's cocoa powder until evenly combined. Set this mixture aside.
3
In a stand mixer or a large mixing bowl, combine the softened butter and cream cheese. Beat them together until light and fluffy.
4
Gradually add the erythritol sweetener to the butter and cream cheese mixture, mixing well.
5
Add the eggs and vanilla extract, and continue mixing until everything is thoroughly combined.
6
Slowly incorporate the dry ingredients into the wet mixture, mixing until just blended; be careful not to overmix.
7
Line a large baking sheet with parchment paper to prevent sticking.
8
Using a cookie scoop, portion out the dough into 1 1/2 inch balls, spacing them about 2 inches apart on the prepared cookie sheet.
9
Gently flatten each cookie ball to a thickness of 1/4 to 1/2 inch, as these cookies will not spread during baking.
10
If desired, sprinkle a non-sugar sweetener on top for an added touch of sweetness.
11
Place the cookie sheet on the center rack of the preheated oven and bake for 14 to 16 minutes, or until the edges are firm but the centers remain soft.
12
Once baked, remove the cookies from the oven and let them cool completely on the parchment paper before transferring them to a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Keto Chocolate Brownie Cookies?
These are rich, fudgy, low-carb cookies made with a blend of almond and coconut flours, sweetened with erythritol to fit a keto lifestyle.
Are these cookies gluten-free?
Yes, these cookies are 100% gluten-free as they use almond and coconut flours instead of wheat flour.
What sweetener is used in this recipe?
The recipe calls for 1 2/3 cups of erythritol, a keto-friendly sugar substitute.
Do I need to flatten the cookies before baking?
Yes, you should gently flatten each dough ball to a thickness of 1/4 to 1/2 inch because these cookies will not spread during baking.
What is the baking temperature for these keto cookies?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do these cookies need to bake?
Bake the cookies for 14 to 16 minutes, or until the edges are firm while the centers stay soft.
Can I use any cocoa powder?
The recipe specifically mentions Hershey's cocoa powder, but any unsweetened cocoa powder will work for a keto-friendly result.
Why is cream cheese used in this cookie recipe?
Cream cheese combined with butter provides a delightfully chewy center and contributes to the fudgy brownie-like texture.
How should I prepare the baking sheet?
You should line a large baking sheet with parchment paper to prevent the cookies from sticking.
Is it important to cool the cookies on the pan?
Yes, let them cool completely on the parchment paper before transferring to a wire rack to ensure they set properly without breaking.
What size should the cookie dough balls be?
Use a cookie scoop to portion out the dough into 1 1/2 inch balls.
How many ingredients are required for this recipe?
There are 10 ingredients required, including flours, sweeteners, fats, and leavening agents.
Can I add toppings to these cookies?
Yes, the instructions suggest you can sprinkle a non-sugar sweetener on top before baking for an added touch of sweetness.
Are these cookies suitable for a sugar-free diet?
Absolutely, they are specifically tagged as sugar-free and keto-friendly.
What is the role of almond flour and coconut flour in this recipe?
They provide the bulk and structure of the cookie, replacing traditional flour to keep the recipe low-carb.
Should the butter and cream cheese be cold?
No, both the butter and cream cheese should be softened to ensure they can be beaten until light and fluffy.
How far apart should I space the cookies on the sheet?
Space the dough balls about 2 inches apart on the prepared cookie sheet.
Do I need a stand mixer for this recipe?
While a stand mixer is mentioned, you can also use a large mixing bowl with a hand mixer to beat the butter and cream cheese.
Is salt necessary in these sweet cookies?
Yes, 1/8 teaspoon of salt is included to help balance the sweetness and enhance the chocolate flavor.
Can beginners make this recipe?
Yes, this recipe is tagged as 'easy' and involves straightforward mixing and baking steps.
Are there eggs in this recipe?
Yes, the recipe requires 2 large eggs to bind the ingredients together.
Can I overmix the dough?
The instructions advise to mix until just blended and be careful not to overmix when incorporating dry ingredients.
What flavor extracts are used?
The recipe uses 2 teaspoons of vanilla extract for flavor.
What is the texture of the finished cookie?
They have a delightfully chewy center and a slightly crispy edge, similar to a traditional brownie.
Are these cookies high in carbohydrates?
No, they are specifically designed to be low carb and keto-compliant.
Does this recipe use baking powder or baking soda?
This recipe uses 1 teaspoon of baking soda as the leavening agent.
Is there a specific rack the cookies should be baked on?
Yes, place the cookie sheet on the center rack of the preheated oven for even baking.
How much cocoa powder is used?
The recipe calls for 3/4 cup of cocoa powder to achieve a rich chocolate flavor.
Can I substitute the erythritol for something else?
While the recipe specifies erythritol, other keto-friendly granulated sweeteners like monk fruit may work, though texture may vary.
Is there any flour in these cookies?
No, these are flour-free cookies, using nut and fruit flours instead of grain-based flour.