Decadent Kahlua-Spiced Cinnamon Rolls
Indulge in the irresistible taste of our Decadent Kahlua-Spiced Cinnamon Rolls, an elevated breakfast delight inspired by the Junior League of North Harris County, TX. These soft, fluffy rolls feature a rich filling infused with sweet brown sugar, plump raisins, and a dash of Kahlua for a unique coffee kick. Topped with a warm, luscious glaze that combines the richness of butter and Kahlua, these cinnamon rolls are perfect for Sunday brunch or any special occasion. The combination of flavors provides a delightful surprise that will leave your guests asking for seconds.
N/A
Servings
265
Calories
17
Ingredients
Ingredients
dry yeast
1 (1/4 ounce) package (None)
warm water
1/4 cup (None)
milk
1/2 cup (Heated to boiling)
sugar
1/3 cup (None)
shortening
1/4 cup (Melted)
salt
1/4 teaspoon (None)
flour
2 3/4 cups (Divided, plus more for kneading)
egg
1 (Beaten)
packed brown sugar
2/3 cup (None)
chopped raisins
1/2 cup (None)
butter
4 1/2 tablespoons (Melted for filling)
cinnamon
1 1/4 tablespoons (None)
Kahlua
1 1/4 tablespoons (None)
packed brown sugar
1/3 cup (None)
Kahlua
1/4 cup (None)
butter
1/4 cup (Melted for glaze)
light corn syrup
1 1/8 tablespoons (None)
Instructions
1
In a small bowl, combine warm water with the dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2
Meanwhile, in a large saucepan, heat the milk over medium heat until boiling. Remove from heat and stir in the sugar, shortening, and salt until dissolved.
3
Add 1 cup of flour to the milk mixture and stir until well combined. Let it cool slightly before adding the beaten egg and the yeast mixture, mixing thoroughly.
4
Gradually mix in the remaining flour until a stiff dough forms. Transfer the dough to a lightly floured surface and knead for about 6 minutes until smooth and elastic.
5
Shape the dough into a ball and place it in a greased bowl, turning to coat. Cover with a clean cloth and let it rise in a warm place for 1 hour or until doubled in size.
6
Prepare the filling by mixing together 2/3 cup brown sugar, chopped raisins, melted 4 1/2 tablespoons butter, cinnamon, and 1 1/4 tablespoons Kahlua until thoroughly combined.
7
For the glaze, melt together 1/3 cup brown sugar, 1/4 cup Kahlua, 1/4 cup butter, and light corn syrup in a saucepan over low heat. Simmer while stirring until everything is well blended and smooth.
8
Once the dough has risen, roll it out on a floured surface into a 12x15 inch rectangle. Evenly spread the filling mixture over the rolled dough.
9
Starting from the long edge, carefully roll the dough into a tight log. Cut the log into 12 equal slices.
10
Reserve 1/3 cup of the prepared glaze and pour the remaining glaze into a greased 9-inch round baking pan. Place the rolls cut side down in the pan.
11
Cover and allow the rolls to sit for an additional 25 minutes, or until nearly doubled in size.
12
Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until golden brown.
13
Remove from the oven and allow the rolls to rest for 5 minutes before inverting onto a serving platter. Drizzle with the reserved glaze and enjoy!
Nutrition Information
14g
Fat
32g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Kahlua-Spiced Cinnamon Rolls?
They are an elevated breakfast delight featuring soft, fluffy rolls with a filling of brown sugar, raisins, and Kahlua, topped with a warm Kahlua-butter glaze.
How long should the dry yeast sit in water?
The dry yeast should sit in warm water for about 5-10 minutes until it becomes frothy.
What is the preparation for the milk in this recipe?
The milk should be heated over medium heat until it reaches a boil before being mixed with sugar, shortening, and salt.
How long do I need to knead the dough?
The dough should be kneaded on a lightly floured surface for about 6 minutes until it is smooth and elastic.
How long is the first rise for the dough?
The dough should rise in a warm place for 1 hour or until it has doubled in size.
What ingredients are in the filling mixture?
The filling contains brown sugar, chopped raisins, melted butter, cinnamon, and Kahlua.
How is the glaze made?
The glaze is made by melting brown sugar, Kahlua, butter, and light corn syrup in a saucepan over low heat until smooth.
To what dimensions should the dough be rolled out?
The dough should be rolled out into a 12x15 inch rectangle.
How many slices should the dough log be cut into?
The log should be cut into 12 equal slices.
What type of baking pan is required?
A greased 9-inch round baking pan is recommended for these rolls.
How do I use the glaze during the assembly process?
You reserve 1/3 cup of the glaze and pour the rest into the bottom of the greased baking pan before adding the rolls.
Is there a second rise time after the rolls are sliced?
Yes, once placed in the pan, the rolls should sit for an additional 25 minutes until nearly doubled in size.
What is the baking temperature for these cinnamon rolls?
The oven should be preheated to 375°F (190°C).
How long do the rolls bake for?
The rolls bake for 20-25 minutes until they are golden brown.
When should the reserved glaze be applied?
Drizzle the reserved glaze over the rolls after they have been inverted onto a serving platter.
What is the calorie count per serving?
Each serving contains approximately 265 calories.
How much fat is in one roll?
There are 14 grams of fat per serving.
How many carbohydrates are in these rolls?
Each serving contains 32 grams of carbohydrates.
What is the protein content?
There are 3 grams of protein per serving.
How many total ingredients are needed for this recipe?
There are 17 ingredients listed for this recipe.
What kind of yeast is used?
The recipe uses 1 (1/4 ounce) package of dry yeast.
Does the recipe call for raisins?
Yes, it requires 1/2 cup of chopped raisins for the filling.
What type of corn syrup is used in the glaze?
The glaze requires 1 1/8 tablespoons of light corn syrup.
How much cinnamon is used in the filling?
The filling uses 1 1/4 tablespoons of cinnamon.
What is the source of inspiration for this recipe?
It is inspired by the Junior League of North Harris County, TX.
How long should the rolls rest after being removed from the oven?
They should rest for 5 minutes before being inverted onto a platter.
Should the rolls be placed cut side up or down in the pan?
The rolls should be placed cut side down in the pan.
How much Kahlua is used in the filling?
The filling uses 1 1/4 tablespoons of Kahlua.
How much Kahlua is used in the glaze?
The glaze uses 1/4 cup of Kahlua.
Is the dough supposed to be stiff or soft?
The recipe instructs to mix in flour until a stiff dough forms.