Decadent Kahlua Coffee Fudge Bliss
Indulge in the ultimate chocolate experience with this Decadent Kahlua Coffee Fudge Bliss. This rich and creamy fudge marries the bold flavors of Kahlua and coffee with the smooth decadence of semisweet chocolate, creating an irresistible treat that will have your taste buds dancing. Perfect for holiday gatherings, gift-giving, or a special after-dinner dessert, this fudge is surprisingly easy to make. Pair it with your favorite cup of coffee, and you'll find yourself in chocolate nirvana! Don't be surprised if you keep this recipe close at hand for all year round.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
to taste (for greasing the baking dish)
Sweetened condensed milk
1 (14-ounce) can (none)
Kahlua
1/4 cup (none)
Instant coffee granules
2 1/2 tablespoons (none)
Semisweet chocolate morsels
1 (12-ounce) package (none)
Chopped pecans
1 cup (chopped)
Vanilla extract
1 teaspoon (none)
Instructions
1
Start by lining an 8 or 9-inch square baking dish with aluminum foil, allowing the foil to overlap the edges for easy removal later. Once lined, butter the insides of the foil to prevent sticking.
2
In a large, heavy-bottomed saucepan, combine the sweetened condensed milk, Kahlua, and instant coffee granules. Mix well to ensure the coffee granules are evenly distributed.
3
Heat the mixture over medium heat, stirring constantly until it comes to a gentle simmer. Allow it to simmer for about 2 minutes, continuing to stir. You should notice the mixture thickening slightly.
4
Remove the saucepan from the heat source and immediately add in the semisweet chocolate morsels. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy.
5
Incorporate the chopped pecans and vanilla extract into the chocolate mixture, stirring well to ensure everything is evenly combined.
6
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula or the back of a spoon.
7
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours, or until firm.
8
Once set, lift the fudge out of the baking dish using the edges of the aluminum foil. Carefully peel the foil away from the fudge and place it on a cutting board.
9
Using a sharp knife, cut the fudge into uniform squares for serving. Enjoy your rich and creamy Kahlua coffee fudge bliss!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this fudge?
This fudge features a rich blend of semisweet chocolate, Kahlua liqueur, and bold coffee flavors.
How much Kahlua do I need for this recipe?
You will need 1/4 cup of Kahlua.
What type of chocolate is recommended?
The recipe calls for one 12-ounce package of semisweet chocolate morsels.
How long does the fudge need to set in the refrigerator?
The fudge should be refrigerated for at least 2 hours, or until it is firm.
What size baking dish should I use?
An 8 or 9-inch square baking dish is recommended for this recipe.
How much instant coffee granules are required?
The recipe requires 2 1/2 tablespoons of instant coffee granules.
Can I add nuts to this fudge?
Yes, the recipe includes 1 cup of chopped pecans for added texture and flavor.
Do I need to bake this fudge?
No, this is a stovetop recipe that sets in the refrigerator.
How do I prevent the fudge from sticking to the pan?
Line the dish with aluminum foil and butter the insides of the foil to prevent sticking.
What type of milk is used in this recipe?
One 14-ounce can of sweetened condensed milk is used as the base.
How long should I simmer the milk and coffee mixture?
You should simmer the mixture over medium heat for about 2 minutes while stirring constantly.
When should I add the chocolate morsels?
Remove the saucepan from the heat before adding the chocolate morsels to ensure they melt into a smooth mixture.
Is there vanilla extract in this fudge?
Yes, the recipe includes 1 teaspoon of vanilla extract.
What is the best way to remove the fudge from the dish?
Use the edges of the aluminum foil to lift the entire block of fudge out of the dish once it is firm.
How many ingredients are in this recipe?
There are 7 ingredients: butter, sweetened condensed milk, Kahlua, instant coffee, chocolate morsels, pecans, and vanilla extract.
Can I substitute the pecans with other nuts?
Yes, while pecans are specified, you can use other nuts like walnuts or omit them entirely if preferred.
How should the fudge be cut?
Once set and removed from the foil, use a sharp knife to cut the fudge into uniform squares.
What is the purpose of the butter in the ingredients list?
The butter is used to grease the aluminum foil lining the baking dish.
Is this recipe suitable for holiday gifts?
Yes, it is described as a perfect treat for holiday gatherings and gift-giving.
Does the coffee need to be brewed first?
No, you should use dry instant coffee granules directly in the mixture.
What texture can I expect from this fudge?
The fudge is described as rich, creamy, smooth, and glossy.
Should I stir the mixture while it simmers?
Yes, you must stir constantly while simmering to ensure the coffee granules are distributed and the mixture thickens properly.
Is this a difficult recipe to make?
Despite its decadent name, the recipe is described as surprisingly easy to make.
Can I use a larger pan?
Using a larger pan will result in thinner fudge squares; an 8 or 9-inch square pan is ideal for the intended thickness.
Does the fudge need to be covered in the fridge?
Yes, cover the dish with plastic wrap or foil before refrigerating.
How do I know when the chocolate is ready?
The mixture is ready when the chocolate is completely melted and looks smooth and glossy.
What is the best way to serve this fudge?
It is delicious served as a special after-dinner dessert, ideally paired with a cup of coffee.
Can I use different types of chocolate?
While semisweet is recommended for balance, you could experiment with dark chocolate for a deeper flavor.
What is the role of Kahlua in this recipe?
Kahlua adds a distinct coffee liqueur flavor that complements the chocolate and coffee granules.
How many servings does this recipe make?
The yield depends on how large you cut the squares, but a standard 8-inch pan typically yields 16 to 25 pieces.