Decadent Kahlua Chocolate Delight Trifle
Indulge in the ultimate dessert experience with this Decadent Kahlua Chocolate Delight Trifle! This layered masterpiece combines rich, moist devil’s food cake with the luscious flavors of Kahlua and velvety chocolate pudding. The fluffy Cool Whip adds a delightful creaminess that perfectly balances the chocolate richness. Perfect for gatherings or special occasions, this trifle is sure to wow your guests and satisfy any sweet tooth. Remember, it requires several hours of chill time to let the flavors meld beautifully, so plan ahead for this irresistible treat!
18
Servings
193
Calories
5
Ingredients
Ingredients
devil's food cake mix
1 (18 1/4 ounce) (Prepare according to package directions.)
Kahlua
1 cup (Pour over cooled cake.)
instant chocolate pudding mix
2 (3 ounce) boxes (Prepare according to package directions.)
milk
3 1/2 cups (Use to prepare pudding mix.)
Cool Whip
3 cups (Thawed before use.)
Instructions
1
Preheat your oven and prepare the devil's food cake in a 9 x 13 inch pan according to the package instructions. Once baked, allow the cake to cool completely.
2
Using a fork, poke several holes across the surface of the cooled cake. Pour the Kahlua evenly over the cake, ensuring the liquid seeps into the holes for maximum flavor.
3
Cover the cake with plastic wrap and refrigerate for several hours or, ideally, overnight to enhance the flavors and texture.
4
After chilling, cut the Kahlua-infused cake into bite-sized cubes.
5
In a large mixing bowl, combine the instant chocolate pudding mixes with the specified amount of milk. Whisk thoroughly until smooth and let it sit for a few minutes to thicken.
6
Using a large clear glass bowl or a trifle dish, start layering your trifle. Begin with a layer of cake cubes, followed by a layer of chocolate pudding, and then a layer of Cool Whip.
7
Repeat the layering process two more times, ending with a fluffy layer of Cool Whip on top.
8
Cover the trifle with plastic wrap and refrigerate until ready to serve, allowing the layers to blend seamlessly.
Nutrition Information
8.3g
Fat
31.1g
Carbs
2.3g
Protein
16.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Kahlua Chocolate Delight Trifle?
It is a rich, layered dessert made with Kahlua-infused devil's food cake, chocolate pudding, and whipped topping.
How many servings does this recipe yield?
This recipe makes approximately 18 servings.
What type of cake mix is needed?
You should use one 18.25-ounce box of devil's food cake mix.
How much Kahlua is used in the recipe?
The recipe requires 1 cup of Kahlua to be poured over the baked cake.
Can I use a different kind of cake?
While devil's food cake is traditional for this recipe, any rich chocolate cake mix will work as a base.
How long should the cake chill after adding Kahlua?
The cake should be refrigerated for several hours, though overnight is recommended for the best flavor.
What size pan should I use to bake the cake?
A standard 9 x 13 inch baking pan is used for the devil's food cake.
What are the instructions for the pudding?
Whisk two 3-ounce boxes of instant chocolate pudding mix with 3.5 cups of milk until smooth.
How many layers are in the trifle?
The recipe follows a three-step layering process repeated three times, starting with cake and ending with Cool Whip.
Is there an alcohol-free substitute for Kahlua?
You can substitute Kahlua with strong brewed coffee or a chocolate-flavored syrup for an alcohol-free version.
What is the calorie count per serving?
Each serving contains approximately 193 calories.
How many ingredients are in this recipe?
There are 5 primary ingredients: cake mix, Kahlua, pudding mix, milk, and Cool Whip.
Do I need to prepare the pudding before layering?
Yes, whisk the pudding and milk and let it sit for a few minutes to thicken before you begin layering.
What is the carbohydrate content per serving?
Each serving has about 31.1 grams of carbohydrates.
Can I use homemade whipped cream?
Yes, but Cool Whip is often used for its stability in layered desserts like trifles.
What is the fat content of this dessert?
There are 8.3 grams of fat per serving.
How much sugar is in one serving?
One serving contains approximately 16.4 grams of sugar.
How should I cut the cake for the trifle?
Once chilled and infused with Kahlua, cut the cake into bite-sized cubes.
What kind of bowl is best for serving?
A large clear glass bowl or a specific trifle dish is best to display the beautiful layers.
Should the cake be hot when I add the Kahlua?
No, you should allow the cake to cool completely before poking holes and pouring the Kahlua over it.
How much Cool Whip is required?
The recipe calls for 3 cups of thawed Cool Whip.
Does this recipe contain fiber?
According to the nutritional data, the fiber content is negligible or not listed.
How much milk do I need for the pudding?
You will need 3 and 1/2 cups of milk to mix with the pudding powder.
What is the best way to distribute Kahlua in the cake?
Poke several holes across the surface of the cake with a fork to help the liquid seep in.
Can I make this dessert a day in advance?
Yes, making it in advance is actually better as it allows the flavors to blend together.
What is the protein content per serving?
There are 2.3 grams of protein per serving.
Is this a no-bake recipe?
No, because you must bake the devil's food cake mix according to the package instructions first.
How do you start the layering process?
Start with a layer of cake cubes, followed by chocolate pudding, and then Cool Whip.
Does the recipe require salt?
The recipe does not list added salt, as it relies on the boxed mixes for flavor.
What is the final step before serving?
Cover the dish with plastic wrap and refrigerate it until you are ready to serve.