Decadent Kahlua Chocolate Bundt Cake
Indulge in the rich and moist flavors of this Decadent Kahlua Chocolate Bundt Cake. This delightful dessert combines the deep taste of devil's food cake with an added layer of richness from chocolate pudding and coffee liqueur. Perfect for gatherings, celebrations, or whenever you're in need of a chocolate fix, this cake is sure to impress your guests and leave them craving more. The hint of Kahlua adds a unique twist, creating a perfect harmony of flavors that makes every bite irresistible.
12-14
Servings
260
Calories
8
Ingredients
Ingredients
Devil's food cake mix
1 (18 1/4 ounce box (without pudding added))
Instant chocolate pudding mix
1 (5 7/8 ounce box)
Large eggs
4 (beaten)
Sour cream
2 (cups (can substitute with non-dairy sour cream))
Oil
3/4 (cup (vegetable or canola))
Kahlua or coffee liqueur
1/3 (cup)
Chocolate chips
6 (ounces)
Powdered sugar
to taste (for drizzling)
Instructions
1
Preheat your oven to 350°F (175°C) and thoroughly grease a bundt pan to ensure easy removal.
2
In a large mixing bowl, combine the devil's food cake mix, instant chocolate pudding mix, large eggs, sour cream, oil, and Kahlua. Mix well on medium speed until the batter is smooth and well incorporated.
3
Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
4
Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula if needed.
5
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before carefully inverting onto a cooling rack or serving platter.
7
For the icing, combine 2 to 3 tablespoons of Kahlua with powdered sugar in a bowl. Add purified water gradually until you reach a thick, syrupy consistency.
8
Drizzle the Kahlua icing over the cooled cake, allowing it to soak in a bit for added moisture. Serve and enjoy!
Nutrition Information
12
Fat
36
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Kahlua Chocolate Bundt Cake?
It is a rich and moist dessert that combines devil's food cake, chocolate pudding, and coffee liqueur for a deep, indulgent flavor.
What type of cake mix is required for this recipe?
The recipe calls for one 18 1/4 ounce box of Devil's food cake mix without pudding added.
What size of pudding mix should I use?
You should use one 5 7/8 ounce box of instant chocolate pudding mix.
How many eggs are needed?
The recipe requires 4 large eggs that have been beaten.
Can I substitute the sour cream?
Yes, you can substitute the 2 cups of sour cream with non-dairy sour cream if preferred.
What kind of oil should be used in the batter?
You can use 3/4 cup of either vegetable or canola oil.
How much Kahlua is used in the cake batter?
The batter requires 1/3 cup of Kahlua or a similar coffee liqueur.
How many chocolate chips are included in the recipe?
The recipe calls for 6 ounces of chocolate chips.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the bundt pan?
Thoroughly grease the bundt pan to ensure the cake can be easily removed after baking.
How should I mix the ingredients?
Combine the cake mix, pudding mix, eggs, sour cream, oil, and Kahlua in a large bowl and mix on medium speed until smooth.
How do I incorporate the chocolate chips?
Gently fold the chocolate chips into the batter to ensure they are evenly distributed.
How long does the cake need to bake?
Bake the cake for approximately 45 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before inverting it.
Where should I place the cake to finish cooling?
Carefully invert the cake onto a cooling rack or a serving platter.
What ingredients are in the Kahlua icing?
The icing is made with 2 to 3 tablespoons of Kahlua, powdered sugar, and purified water.
How do I achieve the right icing consistency?
Add purified water gradually to the Kahlua and powdered sugar until a thick, syrupy consistency is reached.
When should I apply the icing?
Drizzle the Kahlua icing over the cake once it has cooled.
How many servings does this cake provide?
This recipe makes approximately 12 to 14 servings.
How many calories are in a serving of this cake?
There are approximately 260 calories per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in each slice?
There are 36 grams of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 3 grams of protein.
What makes this cake unique?
The hint of Kahlua and the combination of chocolate pudding and chocolate chips create a uniquely rich and irresistible flavor.
Can I use any coffee liqueur?
Yes, while Kahlua is suggested, any coffee liqueur will work for this recipe.
Is this cake suitable for parties?
Yes, it is perfect for gatherings, celebrations, or anytime you need a chocolate fix.
Does the icing add moisture to the cake?
Yes, allowing the icing to soak in slightly adds extra moisture to the finished dessert.
What tools are needed to smooth the batter?
You can use a spatula to smooth the top of the batter after pouring it into the pan.
Is the cake mix used with or without pudding?
The recipe specifies using a cake mix that does not have pudding already added to it.