Decadent Kahlua Chocolate Brownie Bars
Indulge in the rich and velvety layers of Decadent Kahlua Chocolate Brownie Bars. This delightful treat combines the intense flavors of unsweetened chocolate and Kahlua coffee liqueur, resulting in fudgy brownies topped with a creamy Kahlua frosting. Perfect for gatherings, these bars are sure to impress your friends and family with their luscious taste and coffee-infused goodness. Easy to make and utterly delectable, they are an excellent choice for any occasion, whether it's a cozy gathering or a festive celebration. Grab a glass of milk and enjoy these heavenly squares that pack a punch of flavor!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
unsweetened chocolate
4 ounces (chopped)
butter
2/3 cup (room temperature)
granulated sugar
2 cups
eggs
4 (large, room temperature)
vanilla extract
1 teaspoon
Kahlua
1/2 cup
all-purpose flour
1 1/4 cups (sifted)
baking powder
1 teaspoon
salt
1 teaspoon
Kahlua
2 tablespoons
instant coffee
1 teaspoon
butter
1/2 cup (room temperature)
powdered sugar
2 cups
vanilla extract
1/2 teaspoon
milk
2-3 teaspoons (as needed for consistency)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan or line it with parchment paper for easy removal.
2
In a medium saucepan over low heat, combine the unsweetened chocolate and butter. Stir occasionally until completely melted and smooth. Remove from heat.
3
In the same saucepan, stir in the granulated sugar until well combined. Next, add the eggs one at a time, mixing thoroughly after each addition. Incorporate the vanilla extract and Kahlua, stirring until smooth.
4
Sift together the all-purpose flour, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the chocolate mixture until just combined. Avoid overmixing.
5
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until the edges begin to pull away from the sides and a toothpick inserted in the center comes out with a few moist crumbs.
6
Allow the brownies to cool completely in the pan on a wire rack before frosting.
7
For the frosting, mix the Kahlua and instant coffee in a small bowl, stirring until the coffee has dissolved. Set aside.
8
In a medium bowl, beat the room-temperature butter, powdered sugar, and vanilla extract together until light and fluffy.
9
Add the Kahlua and coffee mixture to the butter mixture, and mix until well combined. Gradually add milk, one teaspoon at a time, until you achieve your desired frosting consistency.
10
Spread the creamy Kahlua frosting generously over the cooled brownies. Cut into squares and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Kahlua Chocolate Brownie Bars?
These are rich, fudgy chocolate brownies made with unsweetened chocolate and Kahlua liqueur, topped with a creamy coffee-infused frosting.
What oven temperature is required for baking these brownies?
You should preheat your oven to 350°F (175°C) before baking.
What size baking pan should I use?
A 9 x 13-inch baking pan is recommended for this recipe.
How do I prepare the baking pan?
Grease the pan or line it with parchment paper to ensure easy removal of the brownies once they are baked.
How do I melt the chocolate and butter?
Combine the chopped unsweetened chocolate and butter in a medium saucepan over low heat, stirring occasionally until smooth.
Should the eggs be at room temperature?
Yes, using large room-temperature eggs helps them incorporate more smoothly into the chocolate mixture.
How many eggs are needed for the brownie batter?
This recipe requires 4 large eggs.
Is it necessary to sift the dry ingredients?
Yes, sifting the all-purpose flour, baking powder, and salt together helps prevent clumps and ensures a more even texture.
How much Kahlua is used in the brownie batter?
The batter itself requires 1/2 cup of Kahlua coffee liqueur.
How long should I bake the brownies?
Bake the brownies for 25 to 30 minutes in the preheated oven.
How can I tell if the brownies are done?
They are done when the edges begin to pull away from the sides and a toothpick inserted in the center comes out with a few moist crumbs.
Do I need to cool the brownies before frosting them?
Yes, allow the brownies to cool completely in the pan on a wire rack before applying the frosting.
What are the ingredients for the Kahlua frosting?
The frosting consists of Kahlua, instant coffee, room-temperature butter, powdered sugar, vanilla extract, and milk.
How do I incorporate the coffee flavor into the frosting?
Mix the Kahlua and instant coffee in a small bowl until the coffee dissolves before adding it to the butter mixture.
What should the consistency of the frosting be?
The frosting should be light and fluffy, and you can adjust the consistency by adding milk one teaspoon at a time.
How much milk is typically needed for the frosting?
You will generally need between 2 to 3 teaspoons of milk to reach the desired consistency.
Can I use unsalted butter?
The recipe calls for butter; if you use unsalted butter, ensure you include the full teaspoon of salt as directed.
What type of chocolate is used in this recipe?
The recipe uses 4 ounces of chopped unsweetened chocolate.
What is the best way to cut the brownies into squares?
Wait until the frosting has set and use a sharp knife, wiping it clean between cuts for the neatest squares.
How many ingredient items are in this recipe?
There are 15 distinct ingredient items used across both the brownie and the frosting components.
Is there a specific type of coffee to use for the frosting?
The recipe specifies using 1 teaspoon of instant coffee for the frosting.
Can I substitute granulated sugar in the frosting?
No, the frosting requires powdered sugar (confectioners' sugar) to achieve a smooth and fluffy texture.
Are these brownies fudgy or cake-like?
Based on the ratio of chocolate and butter to flour, these brownies are described as having a fudgy and velvety texture.
Should I use a mixer for the brownie batter?
The instructions suggest stirring and folding ingredients into a saucepan, so mixing by hand is sufficient for the batter.
Should I use a mixer for the frosting?
Yes, beating the butter and sugar together until light and fluffy is easiest with a hand or stand mixer.
Can I make these brownies without alcohol?
You can substitute Kahlua with strong brewed coffee or a coffee-flavored syrup, though the signature Kahlua flavor will change.
What are some good occasions to serve these bars?
They are perfect for cozy gatherings, festive celebrations, or as an indulgent treat for friends and family.
Does the recipe include nutritional information?
No, specific details for calories, fat, or carbohydrates are not provided in this recipe record.
How much vanilla extract is needed in total?
You will need 1 teaspoon for the brownie batter and 1/2 teaspoon for the frosting, totaling 1.5 teaspoons.
Can I add nuts to this recipe?
While not in the original ingredients, you could easily fold in chopped walnuts or pecans for added texture.