Decadent Kahlua Brownies with Chocolate Swirl Frosting
Savor the rich indulgence of these Decadent Kahlua Brownies, perfectly complementing festive gatherings and the end of a delightful Mexican meal. Each bite delivers a harmonious blend of chocolate and coffee-flavored liqueur, enveloped in a creamy marble frosting of dark and white chocolate. While the process may seem involved, follow the straightforward steps to create a luxurious dessert that is sure to impress friends and family alike. This recipe, adapted from 'Layers of Flavor' by Ray Overton, captures the essence of holiday flavors and is designed for chocolate lovers.
36
Servings
50
Calories
13
Ingredients
Ingredients
Sugar
2 cups (none)
All-purpose flour
1 1/4 cups (none)
Dutch process cocoa
2/3 cup (none)
Baking soda
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Ground cinnamon
1/2 teaspoon (none)
Butter
1 cup (melted and cooled)
Eggs
4 (none)
Kahlua or other coffee-flavored liqueur
1/4 cup (none)
Vanilla extract
2 teaspoons (none)
Chopped nuts (optional)
1 cup (pecans, walnuts, or almonds)
Semisweet mini chocolate chips
1 cup (none)
White chocolate
1 ounce (chopped or in chips)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a 13x9x2-inch baking dish. For a more chocolatey finish, consider using a mixture of cocoa powder and flour for dusting.
2
In a large bowl, combine the sugar, flour, Dutch cocoa, baking soda, salt, and ground cinnamon. Mix well by hand; avoid using a mixer to ensure the brownies remain dense and fudgy.
3
Add the melted butter to the dry ingredients followed by the eggs, vanilla extract, and Kahlua. Stir gently until just combined, being careful not to overmix the batter.
4
If using, gently fold in the chopped nuts until evenly distributed.
5
Pour the batter into the prepared baking dish, using a spatula to evenly spread it out.
6
Bake in the preheated oven for 40-45 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs.
7
Remove the baking dish from the oven and place it on a wire rack to cool slightly.
8
While the brownies are still warm, immediately sprinkle the semisweet mini chocolate chips over the top. Cover the dish lightly with aluminum foil to trap the heat and allow the chips to melt for about 5 minutes.
9
Once melted, spread the dark chocolate evenly over the brownies using a spatula.
10
Sprinkle the chopped white chocolate over the dark chocolate layer and cover the dish with foil again for another 2 minutes, allowing the white chocolate to melt.
11
Gently swirl the melted white chocolate into the dark chocolate to create a beautiful marbled effect.
12
Allow the brownies to cool for at least 2 hours at room temperature before cutting into squares. Serve and enjoy!
Nutrition Information
2.5
Fat
6.9
Carbs
0.67
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Decadent Kahlua Brownies?
These are rich brownies featuring a blend of chocolate and coffee-flavored liqueur, topped with a marbled dark and white chocolate frosting.
What size baking dish should I use?
You should use a 13x9x2-inch baking dish for this recipe.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking pan?
Grease and flour the dish; you can also use a mixture of cocoa powder and flour for a more chocolatey finish.
Why should I avoid using an electric mixer for the batter?
Mixing by hand ensures the brownies remain dense and fudgy rather than cakey.
What type of cocoa is recommended?
The recipe calls for 2/3 cup of Dutch process cocoa.
What are the dry ingredients in this recipe?
The dry ingredients include sugar, all-purpose flour, Dutch cocoa, baking soda, salt, and ground cinnamon.
How much Kahlua is needed for the brownies?
The recipe requires 1/4 cup of Kahlua or another coffee-flavored liqueur.
How many eggs are used?
Four eggs are needed for this batch of brownies.
How should the butter be prepared?
One cup of butter should be melted and cooled before adding it to the mixture.
Can I add nuts to the brownies?
Yes, you can fold in one cup of chopped pecans, walnuts, or almonds if desired.
How long do the brownies need to bake?
Bake for 40-45 minutes until the edges pull away from the pan and a toothpick comes out with moist crumbs.
How is the chocolate frosting created?
Immediately sprinkle semisweet mini chocolate chips over the warm brownies, cover with foil to melt, and then spread evenly.
How do I create the white chocolate swirl effect?
Sprinkle chopped white chocolate over the melted dark chocolate, cover to melt, then gently swirl them together with a spatula.
How much white chocolate is required for the topping?
You will need one ounce of chopped white chocolate or white chocolate chips.
How long should the brownies cool before cutting?
Allow the brownies to cool for at least 2 hours at room temperature.
How many servings does this recipe provide?
This recipe yields approximately 36 servings.
What is the calorie count per brownie?
Each serving contains approximately 50 calories.
How much fat is in one serving?
Each brownie contains about 2.5 grams of fat.
What is the carbohydrate content per serving?
There are 6.9 grams of carbohydrates per serving.
How much protein is in each brownie?
Each serving provides 0.67 grams of protein.
What is the origin of this recipe?
This recipe was adapted from 'Layers of Flavor' by Ray Overton.
Does the recipe include cinnamon?
Yes, 1/2 teaspoon of ground cinnamon is included for a warm flavor profile.
What kind of chocolate chips are used for the frosting?
The recipe specifies one cup of semisweet mini chocolate chips.
Can I use vanilla extract in this recipe?
Yes, the recipe requires two teaspoons of vanilla extract.
How much sugar is in the recipe?
The recipe calls for 2 cups of sugar.
What type of flour is used?
The recipe uses 1 1/4 cups of all-purpose flour.
How much baking soda is required?
The recipe uses 1/2 teaspoon of baking soda.
Is this a good dessert for Mexican meals?
Yes, the description suggests it is a perfect complement to a delightful Mexican meal.
What is the best way to spread the melted chocolate?
A spatula should be used to evenly spread the melted chocolate over the warm brownie surface.