Decadent Kahlua Brownie Cheesecake Trifle
Indulge in a delightful fusion of flavors with this Decadent Kahlua Brownie Cheesecake Trifle. It combines fudgy brownie squares, velvety chocolate and cheesecake pudding, and a touch of coffee-flavored Kahlua, creating an irresistible dessert masterpiece. Topped with luxurious whipped cream and crunchy toffee bits, this trifle is not only a feast for the eyes but also a delightfully rich treat that is sure to impress your family and friends. Perfect for gatherings, picnics, or simply to satisfy your sweet cravings, this recipe has become a staple in my house as everyone keeps asking for more. With its cool and creamy texture, it’s the ideal dessert to enjoy after a sunny day at the lake! Prepare to receive oohs and aahs with each delicious layer you serve!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Brownie mix with walnuts
1 (19 7/8 ounce) package (Prepare as directed for a 13x9-inch pan.)
Water
1/4 cup (Use for brownie mix preparation.)
Vegetable oil
1/2 cup (Use for brownie mix preparation.)
Eggs
2 (Use for brownie mix preparation.)
Kahlua, coffee-flavored liqueur
1/4 cup (Drizzle over warm brownies.)
Chocolate flavor instant pudding mix
1 (4 ounce) package (Prepare according to package instructions.)
Cheesecake flavor instant pudding mix
1 (4 ounce) package (Prepare according to package instructions.)
Milk
4 cups (Use for preparing pudding mixes.)
English toffee bits
1 (6 ounce) package (Reserve 2 tablespoons for garnish.)
Whipped cream
3 1/2 cups (Use for layering and topping.)
Instructions
1
Preheat your oven to 350°F (180°C).
2
Prepare the brownie mix according to the package instructions, using water, vegetable oil, and eggs. Pour the batter into a 13x9-inch rectangular pan.
3
Bake the brownies as directed. Once done, remove from the oven and allow them to cool for a few minutes. Then, poke holes in the brownies and generously drizzle Kahlua over the warm brownies to infuse them with flavor.
4
Allow the brownies to cool completely before cutting them into 1/2-inch squares.
5
In a large glass bowl or trifle dish, layer half of the brownie squares at the bottom.
6
In a separate bowl, prepare the chocolate pudding mix according to package instructions, then pour half of it over the brownie layer.
7
Sprinkle half of the English toffee bits and top with half of the whipped cream.
8
Repeat the layers with the remaining brownie squares, cheesecake pudding (prepared according to package instructions), toffee bits, and whipped cream.
9
Finish by sprinkling the top with the reserved toffee bits for a perfect finishing touch.
10
Cover the trifle with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld together. The longer it sits, the better it gets!
11
Serve chilled and enjoy the compliments!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Kahlua Brownie Cheesecake Trifle?
It is a layered dessert consisting of fudgy brownie squares infused with Kahlua, chocolate and cheesecake puddings, whipped cream, and English toffee bits.
How many layers are in this trifle?
The trifle is built with two main sets of layers featuring brownies, pudding, toffee bits, and whipped cream, topped with a final garnish of toffee.
What flavor of liqueur is used in the recipe?
The recipe calls for 1/4 cup of Kahlua, which is a coffee-flavored liqueur.
At what temperature should the brownies be baked?
The brownies should be baked at 350°F (180°C) according to the package instructions.
How long does the trifle need to refrigerate before serving?
The trifle should be refrigerated for at least 4 hours to allow the flavors to meld together.
What size should the brownie squares be cut into?
Once the brownies have cooled completely, they should be cut into 1/2-inch squares.
What types of pudding are used in this recipe?
The recipe requires one 4-ounce package of chocolate flavor instant pudding and one 4-ounce package of cheesecake flavor instant pudding.
How much milk is needed for the pudding mixes?
You will need a total of 4 cups of milk to prepare both the chocolate and cheesecake pudding mixes.
Why do you poke holes in the brownies?
Holes are poked into the warm brownies so the Kahlua can be generously drizzled and absorbed to infuse them with flavor.
Can I use a different type of brownie mix?
The recipe suggests a brownie mix with walnuts, but you can use any standard 19 7/8 ounce brownie mix.
How much whipped cream is required?
The recipe calls for 3 1/2 cups of whipped cream to be used throughout the layering process and as a topping.
What kind of dish is best for serving this dessert?
A large glass bowl or a traditional trifle dish is ideal to showcase the beautiful layers of the dessert.
Can this recipe be made ahead of time?
Yes, it is best made at least 4 hours in advance, and the recipe notes that the longer it sits, the better it gets.
What is the specific order of the first set of layers?
The first layers consist of half the brownie squares, half the chocolate pudding, half the toffee bits, and half the whipped cream.
What is the specific order of the second set of layers?
The second layers consist of the remaining brownies, the cheesecake pudding, more toffee bits, and the remaining whipped cream.
Are there any reserved ingredients for garnishing?
Yes, you should reserve 2 tablespoons of the English toffee bits to sprinkle over the very top of the trifle.
Is this dessert served warm or cold?
This trifle should be served chilled after it has set in the refrigerator.
Can I omit the Kahlua for a non-alcoholic version?
Yes, you can omit the Kahlua or substitute it with a coffee syrup for a non-alcoholic alternative.
How many eggs are needed for the brownie base?
The recipe calls for 2 eggs to be used in the preparation of the brownie mix.
What size pan is used to bake the brownies?
The brownie batter should be poured into a 13x9-inch rectangular pan.
How much vegetable oil is required for the brownies?
The recipe uses 1/2 cup of vegetable oil to prepare the brownie mix.
How many ingredients are in this recipe in total?
There are 10 distinct ingredients used to create this Decadent Kahlua Brownie Cheesecake Trifle.
Can I use homemade whipped cream?
Yes, you can use either store-bought whipped cream or whip your own heavy cream for the 3 1/2 cups required.
What makes the pudding layers different?
The recipe uses two different flavors—chocolate and cheesecake—to provide a contrast in both taste and color within the trifle.
Do I need to cook the pudding on the stove?
No, the recipe specifies 'instant' pudding mix, which is typically prepared by whisking with cold milk without cooking.
Is the Kahlua added before or after baking the brownies?
The Kahlua is drizzled over the brownies after they are baked, while they are still warm.
How many toffee bits are needed?
The recipe requires one 6-ounce package of English toffee bits.
Should the brownies be warm when I build the trifle?
No, the brownies must be allowed to cool completely before you cut them into squares and begin layering the trifle.
What should I cover the trifle with in the fridge?
Cover the trifle dish with plastic wrap before placing it in the refrigerator.
Can I add more Kahlua if I want a stronger flavor?
You can adjust the Kahlua to your preference, but 1/4 cup is the recommended amount for a balanced flavor.