Decadent Kahlua Almond Ice Cream Cups
Indulge in the ultimate frozen treat with these Decadent Kahlua Almond Ice Cream Cups! Combining high-quality French vanilla ice cream with the rich flavor of Kahlua and creamy whipped topping, this delightful dessert is perfectly balanced with the crunch of toasted almonds. Ideal for gatherings, these individual servings can be prepped ahead of time, ensuring a sweet finish to any meal. Each bite delivers a luxurious blend of flavors and textures that is sure to impress family and friends alike!
12
Servings
200
Calories
4
Ingredients
Ingredients
vanilla ice cream
1 pint (preferably a high-quality French vanilla, softened)
Kahlua or other coffee-flavored liqueur
1/3 cup
whipping cream
1 cup
almonds
1/3 cup (finely chopped and toasted)
Instructions
1
In a medium bowl, combine the softened vanilla ice cream with the Kahlua. Stir gently but thoroughly until the mixture is smooth and well blended.
2
In a separate large mixing bowl, beat the whipping cream using an electric mixer until soft peaks form. This should take about 3 to 5 minutes.
3
Once the whipped cream is ready, carefully fold it into the Kahlua and ice cream mixture. Take your time to incorporate it fully without deflating the whipped cream.
4
Line a muffin tin with paper liners. Carefully spoon the Kahlua ice cream mixture into each muffin cup, filling them generously.
5
Sprinkle the toasted and finely chopped almonds evenly on top of each cup.
6
Cover the muffin tin with plastic wrap or aluminum foil and place it in the freezer for at least 8 hours or overnight until completely frozen.
7
When ready to serve, remove from the freezer and let sit for a few minutes to soften slightly for easier removal. Enjoy your delicious frozen treats!
Nutrition Information
13g
Fat
16g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Decadent Kahlua Almond Ice Cream Cups?
The dessert features a luxurious blend of high-quality French vanilla ice cream, rich Kahlua coffee liqueur, and crunchy toasted almonds.
How many servings does this recipe yield?
This recipe makes 12 individual ice cream cup servings.
What type of ice cream is recommended for this recipe?
A high-quality French vanilla ice cream is recommended for the best flavor and texture.
Can I substitute the Kahlua with another liqueur?
Yes, you can use any other coffee-flavored liqueur as a substitute for Kahlua.
How much Kahlua is required?
The recipe calls for 1/3 cup of Kahlua or another coffee-flavored liqueur.
How much whipping cream is used?
You will need 1 cup of whipping cream to create the light, creamy texture.
What is the calorie count for one ice cream cup?
Each serving contains approximately 200 calories.
What is the fat content per serving?
Each ice cream cup contains 13 grams of fat.
How many carbohydrates are in each serving?
There are 16 grams of carbohydrates in one serving.
How much protein does each cup provide?
Each serving contains approximately 1.67 grams of protein.
How should the almonds be prepared?
The almonds should be finely chopped and toasted before being sprinkled on top.
How long does it take to beat the whipping cream?
It typically takes about 3 to 5 minutes with an electric mixer to achieve soft peaks.
Why is it important to fold the whipped cream in gently?
Folding gently ensures the whipped cream does not deflate, keeping the dessert airy and light.
How long do the ice cream cups need to freeze?
They need to be frozen for at least 8 hours, though overnight is ideal for the best results.
Is this a good recipe for entertaining?
Yes, these individual servings are ideal for gatherings and can be prepped ahead of time.
Should I use liners in the muffin tin?
Yes, using paper liners makes it much easier to remove and serve the individual cups.
How do I serve these frozen treats?
Remove them from the freezer and let them sit for a few minutes to soften slightly before eating.
Is this a no-bake dessert?
Yes, this is a no-bake frozen dessert that requires no oven time other than optionally toasting the almonds.
Can I use different types of nuts?
While almonds provide a classic crunch, you could substitute them with pecans or walnuts.
How many ingredients are in this recipe?
There are 4 main ingredients: vanilla ice cream, Kahlua, whipping cream, and almonds.
Can I use store-bought whipped topping instead of fresh cream?
While fresh whipping cream is recommended for the best texture, a whipped topping could be used as a shortcut.
Is this recipe suitable for summer?
Yes, its frozen nature makes it a perfect refreshing treat for summer parties.
What equipment do I need?
You will need a medium bowl, a large mixing bowl, an electric mixer, and a muffin tin.
How do I soften the ice cream for mixing?
Leave the ice cream on the counter for 10 to 15 minutes until it is pliable but not melted.
Can I add extra toppings?
Yes, a drizzle of chocolate syrup or caramel would complement the Kahlua and almond flavors well.
Is this recipe gluten-free?
Most brands of ice cream, Kahlua, and cream are gluten-free, but you should always check the specific labels.
How long can these be stored in the freezer?
They can be stored in an airtight container in the freezer for up to two weeks.
Does the recipe contain fiber?
The recipe contains a negligible amount of fiber, primarily from the almond topping.
Is this recipe easy to make?
Yes, it is a simple process of mixing, folding, and freezing, making it accessible for beginners.
Can I make this non-alcoholic?
Yes, you can substitute the Kahlua with a coffee-flavored syrup or strong chilled espresso.