Decadent Kahlua & Baileys Chocolate Cream Pie
Indulge in a slice of pure bliss with this Decadent Kahlua & Baileys Chocolate Cream Pie. This recipe brings together the rich flavors of semi-sweet chocolate, cream cheese, and velvety heavy cream enhanced with the delightful notes of Kahlua and Baileys Irish Cream. The silky texture melts in your mouth, while the toasted almonds add the perfect crunch and nutty flavor that complements the sweetness of the filling. This pie is rich enough that a small slice is all you need to satisfy your sweet cravings. As an added bonus, it's versatile—the liqueurs can easily be swapped for your favorites. Let this pie chill in the refrigerator for a few hours, allowing the flavors to meld and intensify. The result is a show-stopping dessert that will impress at any gathering or special occasion.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Baked pie crust
1 (Traditional pastry crust, pre-baked)
Cream cheese
8 ounces (Softened)
Semi-sweet chocolate chips
1 cup (Melted)
Heavy cream
1 1/2 cups (Whipped)
Kahlua
1/2 cup (Liquor)
Baileys Irish Cream
1/4 cup (Optional: can substitute with more Kahlua)
Vanilla instant pudding mix
3 tablespoons (To help the pie set)
Salt
1/2 teaspoon (Regular salt)
Sliced almonds
1/4 cup (Toasted)
Icing sugar
1/4 cup (Optional, added to the cream cheese for sweetness)
Instructions
1
Preheat your oven to 300°F (150°C). Spread the sliced almonds evenly on a baking sheet and toast them in the oven for about 10-15 minutes, or until they turn golden brown, watching carefully to avoid burning.
2
While the almonds are toasting, melt the semi-sweet chocolate chips using a double boiler, stirring until smooth and glossy.
3
In a mixing bowl, use a hand mixer to beat the softened cream cheese until creamy. Gradually add the melted chocolate to the cream cheese and beat until fully combined and smooth.
4
Slowly incorporate the Kahlua and Baileys (or additional Kahlua) into the chocolate-cream cheese mixture, mixing until well combined.
5
In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla instant pudding mix and salt, then continue to whip until stiff peaks form.
6
Gently fold the whipped cream into the chocolate mixture until fully combined, taking care not to deflate the whipped cream.
7
Pour the mixture into the baked pie crust, spreading it evenly. Decorate the top with the toasted almonds.
8
Refrigerate for at least 4 hours or until fully set. For the best flavor experience, let the pie chill overnight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Kahlua & Baileys Chocolate Cream Pie?
It is a rich, silky chocolate dessert made with cream cheese, heavy cream, and flavored with Kahlua and Baileys Irish Cream, topped with toasted almonds in a pre-baked crust.
How many ingredients are required for this recipe?
There are 10 ingredients: baked pie crust, cream cheese, chocolate chips, heavy cream, Kahlua, Baileys, pudding mix, salt, sliced almonds, and optional icing sugar.
At what temperature should the almonds be toasted?
The almonds should be toasted in an oven preheated to 300°F (150°C).
How long does it take to toast the almonds?
It takes about 10-15 minutes, or until they turn golden brown.
How should I melt the semi-sweet chocolate chips?
Use a double boiler and stir until the chocolate is smooth and glossy.
What is the first step in preparing the filling?
Beat the softened cream cheese until creamy using a hand mixer.
How do I combine the chocolate and cream cheese?
Gradually add the melted chocolate to the beaten cream cheese and beat until fully combined and smooth.
Can I substitute the Baileys Irish Cream?
Yes, you can substitute Baileys with additional Kahlua if preferred.
Are the liqueurs versatile in this recipe?
Yes, the liqueurs can easily be swapped for your other favorite choices.
How do I prepare the whipped cream?
Whip the heavy cream until soft peaks form, then add the vanilla instant pudding mix and salt, continuing until stiff peaks form.
Why is vanilla instant pudding mix used?
The pudding mix is added to help the pie filling set properly.
How should I combine the whipped cream with the chocolate mixture?
Gently fold the whipped cream into the chocolate mixture to avoid deflating it.
What type of crust is needed?
A traditional pastry crust that has been pre-baked is required.
How is the pie decorated?
The top of the pie is decorated with the toasted sliced almonds.
How long should the pie chill before serving?
It should be refrigerated for at least 4 hours, or until fully set.
Is it better to let the pie chill overnight?
Yes, for the best flavor experience, it is recommended to let the pie chill overnight.
Is this pie very filling?
Yes, it is rich enough that a small slice is typically all you need to satisfy sweet cravings.
What is the texture of the pie?
The pie has a velvety, silky texture that melts in your mouth.
What role does salt play in the recipe?
A half-teaspoon of salt is added to the cream mixture to balance the sweetness.
Is icing sugar a necessary ingredient?
No, icing sugar is optional and can be added to the cream cheese for extra sweetness if desired.
What kind of chocolate is used?
The recipe calls for one cup of semi-sweet chocolate chips.
Can I make this pie for special occasions?
Yes, it is described as a show-stopping dessert that will impress at any gathering or special occasion.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it beats into a creamy consistency.
Does the recipe require an oven?
An oven is used only to toast the almonds; the pie itself is a chilled dessert.
How much heavy cream is needed?
The recipe requires 1 1/2 cups of heavy cream.
What is the preparation for the almonds?
They should be sliced and toasted.
How much Kahlua is used?
The recipe uses 1/2 cup of Kahlua.
Can I use a different type of pudding mix?
The recipe specifies vanilla instant pudding mix, which complements the chocolate and cream flavors.
Should I watch the almonds while they toast?
Yes, you should watch them carefully to avoid burning.
How much icing sugar should I use if I want it sweeter?
You can add 1/4 cup of icing sugar to the cream cheese.