Decadent Jumbo Coconut Macaroons
Indulge in these irresistible Jumbo Coconut Macaroons, featuring a delightful contrast between a crispy, golden exterior and a sweet, chewy coconut center. Each oversized cookie, measuring over 3 inches in diameter, is brimming with flavor and texture, making them the perfect treat for any occasion. The blend of rich coconut, aromatic extracts, and just the right amount of sweetness creates a cookie that is simply unforgettable. Serve them at parties, gift them to friends and family, or enjoy them as a special treat for yourself. Store these macaroons in an airtight container to maintain their freshness, but remember to keep them out of the fridge or freezer for the best texture.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cake flour
3 (tablespoons)
salt
1/4 (teaspoon)
extra large egg whites
3
sugar
1 (cup)
pure vanilla extract
1 (teaspoon)
almond extract
1/2 (teaspoon)
coconut extract
1/4 (teaspoon)
flaked coconut, toasted
2 (cups)
Instructions
1
Preheat your oven to 325°F (160°C) and prepare two baking sheets by lining them with parchment paper or brown paper. For easy cooling, place damp towels on your cooling racks.
2
In a small bowl, whisk together the cake flour and salt. Set aside.
3
In a large mixing bowl, use an electric mixer on high speed to beat the egg whites until soft peaks form, which should take about 3 minutes.
4
While the mixer is running, gradually add the sugar one tablespoon at a time, continuing to beat until the egg whites hold stiff, glossy peaks; this will take approximately 5 minutes.
5
Reduce the mixer speed to low and gently incorporate the flour mixture along with the vanilla, almond, and coconut extracts, mixing just until combined to avoid overmixing.
6
Carefully fold in the toasted flaked coconut using a rubber spatula, ensuring that it is evenly distributed throughout the batter.
7
Using a heaping tablespoon, drop the batter onto the lined baking sheets, spacing them about 2 inches apart to allow for spreading.
8
Bake in the preheated oven for about 15 minutes or until the macaroons are golden brown and set.
9
After baking, transfer the lined paper with the macaroons directly to the cooling racks. Allow the cookies to cool completely before gently peeling the paper away.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Jumbo Coconut Macaroons?
They are oversized cookies measuring over 3 inches in diameter, featuring a crispy golden exterior and a sweet, chewy coconut center.
What is the recommended oven temperature for baking these macaroons?
The oven should be preheated to 325°F (160°C).
How do I prepare the baking sheets for this recipe?
Line two baking sheets with either parchment paper or brown paper before starting.
What type of flour is used in these coconut macaroons?
The recipe calls for 3 tablespoons of cake flour.
How many egg whites are required?
You will need 3 extra large egg whites.
What is the first step in preparing the dry ingredients?
Whisk together the cake flour and salt in a small bowl and set them aside.
How long should I beat the egg whites initially?
Beat the egg whites on high speed for about 3 minutes until soft peaks form.
How should the sugar be added to the egg whites?
Gradually add the sugar one tablespoon at a time while the mixer is running.
What consistency should the egg whites reach after adding sugar?
The egg whites should be beaten until they hold stiff, glossy peaks, which takes about 5 minutes.
What flavor extracts are used in this recipe?
The recipe uses a blend of pure vanilla extract, almond extract, and coconut extract.
How do I avoid overmixing the batter?
Reduce the mixer speed to low and mix only until the flour and extracts are just combined.
How should the coconut be added to the mixture?
Carefully fold in the toasted flaked coconut using a rubber spatula to ensure even distribution.
What type of coconut does the recipe call for?
The recipe specifies 2 cups of flaked coconut that has been toasted.
How large should each drop of batter be on the baking sheet?
Use a heaping tablespoon to drop the batter onto the lined baking sheets.
How much space should be left between each cookie?
Space the macaroons about 2 inches apart to allow room for the cookies to spread while baking.
How long do the macaroons need to bake?
Bake them in the preheated oven for approximately 15 minutes.
How can I tell when the macaroons are done?
The macaroons are finished when they are golden brown and set.
What is a helpful tip for cooling the macaroons?
Place damp towels on your cooling racks before transferring the macaroons.
How should the cookies be transferred to cooling racks?
Transfer the entire lined paper with the macaroons directly to the cooling racks.
When should I remove the paper from the cookies?
Allow the cookies to cool completely before gently peeling the parchment or brown paper away.
What is the best way to store coconut macaroons?
Store them in an airtight container to maintain their freshness.
Can I store these macaroons in the refrigerator?
No, it is recommended to keep them out of the fridge to preserve the best texture.
Is it okay to freeze the macaroons?
The recipe advises against freezing them to maintain their specific texture.
What texture should the outside of the macaroon have?
The exterior should be crispy and golden.
What makes these macaroons jumbo?
They are oversized treats that measure over 3 inches in diameter.
Can these macaroons be served at parties?
Yes, they are described as a perfect treat for parties, gifts, or a special personal indulgence.
What kind of mixer is best for this recipe?
An electric mixer is recommended to properly beat the egg whites to stiff peaks.
Why is salt included in the recipe?
Salt is whisked with the flour to balance the sweetness of the sugar and coconut.
How many ingredients are in this recipe?
There are 8 ingredients: cake flour, salt, egg whites, sugar, three types of extract, and toasted coconut.
What provides the aromatic flavor to the cookies?
The combination of vanilla, almond, and coconut extracts creates the signature aromatic flavor.