Decadent Jumbo Chocolate Pecan Fudge Pie
Indulge in the rich and creamy layers of this Decadent Jumbo Chocolate Pecan Fudge Pie, perfect for holiday gatherings and festive celebrations. This pie combines a crunchy chocolate wafer crust with a velvety filling made from semisweet chocolate morsels, brown sugar, and the delightful crunch of pecans. Topped with a luscious swirl of whipped cream and drizzled with chocolate syrup, this pie is not only a treat for the palate but also a feast for the eyes. Serve it with garnishes of maraschino cherries and fresh mint for an extra touch of elegance. Share this crowd-pleasing dessert with family and friends to make your holiday season even more memorable!
8
Servings
400
Calories
14
Ingredients
Ingredients
chocolate wafer crumbs
1 1/4 cups (Crushed)
butter
1/3 cup (melted)
butter
1/2 cup (softened)
brown sugar
3/4 cup (packed)
eggs
3 (large)
semisweet chocolate morsels
12 ounces (melted)
instant coffee
2 teaspoons (dissolved in hot water)
vanilla extract
1 teaspoon (pure)
flour
1/2 cup (all-purpose)
pecans
1 cup (coarsely chopped)
sweetened whipped cream
to taste (for topping)
chocolate syrup
to taste (for drizzling)
maraschino cherry
for garnish (stems removed)
mint sprig
for garnish
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the chocolate wafer crumbs and 1/3 cup melted butter until well blended. Firmly press the mixture into the bottom and sides of a 9-inch tart pan or pie plate to create a crust.
3
Bake the crust in the preheated oven for 6-8 minutes or until set. Remove from the oven and allow to cool slightly.
4
In a large mixing bowl, cream together 1/2 cup softened butter and brown sugar using an electric mixer on medium speed until light and fluffy.
5
Add the eggs one at a time, beating well after each addition.
6
Melt the semisweet chocolate morsels and stir into the butter mixture until well combined.
7
Dissolve the instant coffee granules in a small amount of hot water, then stir into the mixture, along with the vanilla extract, flour, and coarsely chopped pecans.
8
Pour the chocolate mixture into the cooled crust and smooth the top with a spatula.
9
Increase the oven temperature to 375°F (190°C) and bake the pie for 25 minutes, or until set.
10
Once baked, remove the pie from the oven and let it cool completely on a wire rack before serving.
11
Before serving, pipe sweetened whipped cream generously on each slice, drizzle with chocolate syrup, and garnished with maraschino cherries and mint sprigs if desired.
Nutrition Information
25g
Fat
40g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Jumbo Chocolate Pecan Fudge Pie?
It is a rich dessert featuring a chocolate wafer crust, a velvety semisweet chocolate and brown sugar filling, and crunchy pecans, topped with whipped cream and chocolate syrup.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of crust is used for this pie?
The pie uses a homemade crust made from 1 1/4 cups of crushed chocolate wafer crumbs and 1/3 cup of melted butter.
At what temperature should I bake the crust?
The crust should be baked at 350°F (175°C) for 6 to 8 minutes.
What is the baking temperature for the filling?
After adding the filling, the oven temperature should be increased to 375°F (190°C).
How long does the pie need to bake once filled?
The pie takes approximately 25 minutes to bake until it is set.
What type of chocolate is recommended for the filling?
The recipe calls for 12 ounces of melted semisweet chocolate morsels.
Do I need to dissolve the instant coffee granules?
Yes, the 2 teaspoons of instant coffee should be dissolved in a small amount of hot water before being stirred into the mixture.
What kind of sugar is used in the filling?
The filling uses 3/4 cup of packed brown sugar.
How many eggs are required for this recipe?
You will need 3 large eggs, added one at a time to the butter and sugar mixture.
How should the pecans be prepared?
The recipe requires 1 cup of pecans that have been coarsely chopped.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in one slice?
There are 40 grams of carbohydrates per serving.
How much protein does this pie provide?
Each slice provides 5 grams of protein.
What size pan should be used for this pie?
You should use a 9-inch tart pan or pie plate.
How should the butter for the filling be prepared?
You should use 1/2 cup of softened butter and cream it with the brown sugar.
Should the crust be cooled before adding the filling?
Yes, after baking the crust for 6-8 minutes, you should allow it to cool slightly before pouring in the chocolate mixture.
What are the recommended garnishes for serving?
The pie is garnished with sweetened whipped cream, a drizzle of chocolate syrup, maraschino cherries, and mint sprigs.
What tools are needed to mix the filling?
An electric mixer is recommended for creaming the butter and sugar on medium speed.
Is there any flour in the filling?
Yes, 1/2 cup of all-purpose flour is mixed into the filling.
What type of vanilla extract is best?
The recipe specifies using 1 teaspoon of pure vanilla extract.
Can I serve this pie immediately after baking?
No, it is best to let the pie cool completely on a wire rack before serving to allow the fudge filling to set.
What holidays is this pie suitable for?
It is perfect for holiday gatherings, festive celebrations, and specifically Christmas desserts.
Is the whipped cream included in the filling?
No, the sweetened whipped cream is used as a topping and should be piped onto each slice before serving.
What texture can I expect from the filling?
The filling is described as velvety, rich, and fudge-like.
Does this recipe use milk chocolate?
No, it specifically calls for semisweet chocolate morsels for a deeper flavor.
How are the chocolate wafer crumbs prepared?
The wafers should be crushed into fine crumbs before being mixed with melted butter.
Can I omit the instant coffee?
The recipe includes it to enhance the chocolate flavor, but it is added in a small amount (2 teaspoons).
How should I apply the chocolate syrup?
The chocolate syrup should be drizzled over the whipped cream topping just before serving.