Decadent Jelly-Filled Doughnuts
Indulge in the delightful sweetness of homemade Decadent Jelly-Filled Doughnuts that are soft, fluffy, and bursting with your favorite fruit preserves. This classic treat, perfect for breakfast or as an afternoon snack, combines the rich flavor of buttery dough with a luscious jelly filling. Not only are they surprisingly easy to make, but they also create a warm, inviting atmosphere when shared with family and friends. Whether enjoyed plain or topped with delicious glaze and sprinkles, these doughnuts are sure to satisfy your sweet tooth and elevate any gathering.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
whole milk
3/4 cup (melted)
unsalted butter
6 tablespoons (at room temperature, plus more for the bowl)
all-purpose flour
3 1/2 cups (plus more for dusting)
large eggs
2 (at room temperature)
large egg yolks
2 (at room temperature)
granulated sugar
1/4 cup
active dry yeast
1 tablespoon
kosher salt
1 teaspoon
vegetable oil
1 1/2 quarts (for frying)
powdered sugar
1 cup (for dusting or glazing)
jam or jelly
1/2 cup
cream
2-3 tablespoons (optional for glaze)
food coloring
(optional for glaze)
candy sprinkles
(optional for topping)
Instructions
1
In a small bowl, melt together the whole milk and the unsalted butter. Allow the mixture to cool slightly until it reaches about 110°F.
2
In the bowl of a stand mixer fitted with the paddle attachment, combine the all-purpose flour, granulated sugar, active dry yeast, and kosher salt.
3
Pour in the warm milk mixture, followed by the large eggs and egg yolks. Mix on low speed until combined.
4
Switch to the dough hook attachment and knead the dough on low speed until it becomes smooth and elastic, about 6 minutes. The dough should be slightly sticky but workable; add extra flour only as needed.
5
Transfer the dough to a buttered bowl, cover securely with plastic wrap, and let rise in a warm environment until it doubles in size, approximately 60 to 90 minutes.
6
Once risen, turn the dough out onto a lightly floured surface and gently knead it a couple of times to remove excess air. Roll the dough into a rectangle measuring 9 1/2 by 12 1/2 inches and about 1/2 inch thick.
7
Using a 3-inch round cookie cutter, cut out 12 dough rounds and place them on two floured rimmed baking sheets. Lightly cover the rounds with plastic wrap and allow them to rise in a warm spot until they are puffy and almost doubled, an additional 60 to 90 minutes.
8
Prepare a rimmed baking sheet by lining it with several layers of paper towels. In a heavy-bottomed pot, heat the vegetable oil to 350°F, using a candy thermometer to monitor the temperature.
9
Carefully add 2 to 3 doughnuts to the hot oil, frying for 2 to 3 minutes on each side, until they are a golden brown color. Use a slotted spoon to transfer cooked doughnuts to the prepared paper towel-lined sheet. Repeat with remaining doughnuts.
10
While still warm, toss the doughnuts in powdered sugar. Use a chopstick to create a small hole on one side of each doughnut, carefully twisting to create space for the filling.
11
Fill a pastry bag fitted with a small round tip with your chosen jam or jelly. Insert the tip into the hole of each doughnut and gently squeeze to fill it with the fruit preserve.
12
For a delightful glaze, whisk together powdered sugar, cream, and food coloring if desired. Dip the filled doughnuts in the glaze and sprinkle with candy sprinkles for a festive touch. Allow glazed doughnuts to sit at room temperature for a few minutes to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Jelly-Filled Doughnuts?
They are soft, fluffy homemade doughnuts filled with fruit preserves and often topped with powdered sugar or a decorative glaze.
What temperature should the milk and butter mixture reach?
The mixture should cool slightly until it reaches approximately 110°F before being added to the dry ingredients.
Which mixer attachment should I use to start the dough?
You should start by using the paddle attachment on your stand mixer to combine the flour, sugar, yeast, and salt with the wet ingredients.
Which attachment is used for kneading the dough?
Switch to the dough hook attachment for the kneading process.
How long should I knead the doughnut dough?
Knead the dough on low speed for about 6 minutes until it becomes smooth and elastic.
What should the texture of the dough be after kneading?
The dough should be smooth, elastic, and slightly sticky but still workable.
How long does the first rise take?
The first rise typically takes between 60 to 90 minutes, or until the dough doubles in size.
How thick should I roll the dough?
Roll the dough into a rectangle that is about 1/2 inch thick.
What size cookie cutter is recommended for the doughnuts?
A 3-inch round cookie cutter is used to cut out the doughnut shapes.
How many doughnuts does this recipe yield?
This recipe yields approximately 12 dough rounds.
How long is the second rise for the cut dough rounds?
The second rise takes an additional 60 to 90 minutes until the rounds are puffy and almost doubled.
What type of oil is used for frying these doughnuts?
Vegetable oil is recommended for frying, with about 1 1/2 quarts needed.
What is the ideal temperature for the frying oil?
The oil should be heated to 350°F; use a candy thermometer to monitor it accurately.
How many doughnuts should I fry at one time?
Carefully add only 2 to 3 doughnuts to the hot oil at a time to avoid overcrowding.
How long do the doughnuts need to fry on each side?
Fry the doughnuts for 2 to 3 minutes on each side.
How do I know when the doughnuts are finished frying?
They are done when they have reached a beautiful golden brown color.
When should I toss the doughnuts in powdered sugar?
Toss the doughnuts in powdered sugar while they are still warm for the best coating.
How do I create a space for the jelly filling?
Use a chopstick to create a small hole on one side and twist it to create a cavity for the filling.
What equipment do I need to fill the doughnuts?
A pastry bag fitted with a small round tip is ideal for injecting the jam or jelly.
How much jam or jelly is required for the filling?
The recipe calls for approximately 1/2 cup of jam or jelly.
How do I make the optional doughnut glaze?
Whisk together powdered sugar and cream (2-3 tablespoons), and add food coloring if desired.
What can I use for a festive topping?
Candy sprinkles can be added to the glazed doughnuts for a decorative touch.
How long should glazed doughnuts sit before serving?
Allow the glazed doughnuts to sit at room temperature for a few minutes to let the glaze set.
What type of yeast is used in this recipe?
This recipe uses 1 tablespoon of active dry yeast.
Does the recipe use whole eggs or just yolks?
It uses both: 2 large eggs and 2 large egg yolks, all at room temperature.
What kind of salt is best for the dough?
1 teaspoon of kosher salt is used in the dough mixture.
How should I prepare the baking sheet for the fried doughnuts?
Line a rimmed baking sheet with several layers of paper towels to drain excess oil.
What is the recommended rolling dimension for the dough?
The dough should be rolled into a rectangle measuring approximately 9 1/2 by 12 1/2 inches.
Can I use food coloring in this recipe?
Yes, food coloring is an optional ingredient used to tint the glaze.
What are the suggested occasions for serving these doughnuts?
They are perfect for breakfast, an afternoon snack, or as a sweet treat for family gatherings and festive events.