Decadent Jam-Filled French Toast
Indulge in this delightful treat that transforms classic French toast into a sweet, jam-filled sensation. The combination of creamy egg mixture, luscious jam, and crispy, golden-brown bread creates the ultimate breakfast experience. Make this easy-to-follow recipe for a weekend snack that will surely impress your family and leave them asking for more. Perfect for brunch or a quick dessert, this dish pairs wonderfully with a scoop of ice cream, a dollop of whipped cream, or simply enjoyed on its own.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
egg
1 (lightly beaten)
caster sugar
2 teaspoons, plus extra to sprinkle (for sweetening and garnish)
vanilla essence
1/2 teaspoon (for flavor)
white bread or brioche
2 slices (any kind will do, brioche adds extra richness)
favorite jam
1-2 tablespoons (choose your favorite flavor; raspberry is recommended)
unsalted butter
1 tablespoon (for frying)
Instructions
1
In a shallow dish, lightly beat the egg together with the caster sugar and vanilla essence until well combined. Set this mixture aside.
2
Spread your favorite jam generously onto one slice of bread, then place the second slice on top, pressing down firmly to create a sandwich.
3
In a large skillet, melt the butter over medium-low heat, ensuring the butter coats the cooking surface evenly.
4
Carefully immerse the jam-filled sandwich in the egg mixture, allowing it to soak for a minute on each side to absorb the flavors.
5
Carefully place the soaked sandwich in the skillet, frying for 1-2 minutes on each side, or until both sides are golden brown and crispy.
6
Remove the sandwich from the skillet, slice it in half, and sprinkle with extra caster sugar for a sweet finish.
7
Serve immediately, and feel free to accompany it with a scoop of ice cream, a dollop of whipped cream, or yogurt for added indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Jam-Filled French Toast?
It is a delightful breakfast or dessert dish where a jam sandwich is soaked in a sweetened egg mixture and fried until golden brown.
What kind of bread is best for this recipe?
White bread or brioche is recommended. Brioche is particularly good as it adds extra richness to the dish.
How many eggs are needed for one serving?
This recipe uses one lightly beaten egg for two slices of bread.
What type of sugar should I use?
Caster sugar is used in the egg mixture and also as a final sprinkle for a sweet finish.
What flavor jam works best?
While you can use any favorite jam, raspberry jam is highly recommended for this recipe.
How much jam should I put inside?
You should spread between 1 to 2 tablespoons of jam generously onto the bread slice.
What is the secret to flavoring the egg mixture?
Combine the egg with caster sugar and 1/2 teaspoon of vanilla essence for a rich, aromatic flavor.
How long should I soak the sandwich?
Allow the sandwich to soak for about one minute on each side to ensure it absorbs the egg mixture properly.
What temperature should I use for frying?
Use a medium-low heat to ensure the butter melts evenly and the toast cooks through without burning.
How long does it take to cook?
Frying takes approximately 1-2 minutes per side, or until the bread is golden brown and crispy.
Should I use salted or unsalted butter?
The recipe calls for one tablespoon of unsalted butter for frying.
Can I serve this with ice cream?
Yes, a scoop of ice cream makes an excellent accompaniment, especially if served as a dessert.
Is this recipe suitable for brunch?
Absolutely! It is perfect for brunch, weekend snacks, or even a quick dessert.
What are some recommended toppings?
Common toppings include extra caster sugar, whipped cream, or yogurt.
How do I prevent the jam from falling out?
After spreading the jam, place the second slice of bread on top and press down firmly to create a secure sandwich.
Is this recipe considered easy?
Yes, it is described as an easy-to-follow recipe that is great for a quick breakfast.
Can I use vanilla extract instead of essence?
Yes, you can substitute vanilla extract for vanilla essence in the same quantity.
Should I slice the toast before serving?
Yes, it is recommended to slice the sandwich in half before serving for a better presentation.
What is the texture like?
The dish features a crispy, golden-brown exterior with a luscious, creamy, and sweet interior.
Can I use other types of fruit spreads?
Yes, any of your favorite jam flavors will work perfectly for this recipe.
Is it best served hot or cold?
This dish is best served immediately while it is still warm and crispy from the skillet.
How many slices of bread are used per portion?
This recipe is designed for two slices of bread, which creates one filled sandwich.
Is this dish very sweet?
It is an indulgent, sweet dish due to the jam filling, sweetened egg wash, and extra sugar sprinkle.
Can I use a different fat for frying?
While butter is recommended for flavor, you could use a neutral oil, though butter provides the best golden crust.
Is it a good recipe for kids?
Yes, the sweet jam filling and soft texture make it a very kid-friendly breakfast or snack.
Can I use stale bread?
Yes, slightly stale bread is often better for French toast as it absorbs the egg mixture without becoming too mushy.
What equipment do I need?
You will need a shallow dish for the egg mixture and a large skillet for frying.
How do I know when the skillet is ready?
The skillet is ready once the butter has melted and evenly coated the surface over medium-low heat.
Can I add cinnamon?
While not in the original recipe, you can add a pinch of cinnamon to the sugar for extra spice.
Why do I need to press the sandwich?
Pressing down firmly helps the bread slices stick to the jam, ensuring the sandwich stays together during soaking and frying.