Decadent Italian Tiramisu Delight
Indulge in the rich and velvety layers of this Decadent Italian Tiramisu Delight, a luxurious rendition of the classic Italian dessert. With its perfect balance of bold espresso, creamy mascarpone, and a hint of liqueur, this layered masterpiece will leave everyone at the table craving more. Ideal for celebrations, family gatherings, and special occasions, this tiramisu is not just a dessert; it's an experience that will transport you straight to Italy with every luscious bite.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
boiling water
1 1/2 cups
instant espresso coffee
4 teaspoons
Tia Maria liqueur
6 tablespoons
egg yolks
6 large
granulated sugar
3/4 cup
Marsala wine
3 tablespoons
mascarpone cheese
2 cups (room temperature)
ladyfingers
28
cocoa powder
1/2 tablespoon (for dusting)
heavy cream
1 1/2 cups (cold)
powdered sugar
1 1/2 tablespoons
vanilla extract
2 teaspoons
Instructions
1
In a medium bowl, mix the boiling water with instant espresso coffee until the granules are fully dissolved. Stir in the Tia Maria liqueur and set aside to cool.
2
Using a double boiler or a heatproof bowl placed over simmering water, whisk the egg yolks until they become fluffy. Slowly add granulated sugar and continue whisking until the mixture is thick. Then incorporate half of the Marsala wine, continuing to whisk until smooth and creamy. Add the remainder of the liqueur and whisk until tiny bubbles form on the surface, indicating a light and airy texture. Remove from heat and allow it to cool completely before transferring to a large mixing bowl.
3
In a separate very cold mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat the mixture on high speed until stiff peaks form, set aside cautiously.
4
Once the egg mixture is cool, add the mascarpone cheese and mix until fully combined and smooth. Carefully fold in the whipped cream into the mascarpone mixture, being gentle to maintain its airy texture.
5
To assemble the Tiramisu, quickly dip each ladyfinger into the espresso mixture for just a couple of seconds to soak them without becoming overly soggy. Line the bottom of a 10x10-inch baking dish with the dipped ladyfingers, creating an even layer.
6
Spread half of the mascarpone mixture over the ladyfingers using an offset spatula for an even layer. Repeat the process with another layer of dipped ladyfingers, and top them with the remaining mascarpone mixture, again smoothing it out evenly.
7
Cover the dish with plastic wrap or aluminum foil and refrigerate for a minimum of 8 hours, allowing the flavors to meld beautifully—ideally, overnight or up to 48 hours.
8
To serve, cut out portions, dust generously with cocoa powder using a fine sieve, and garnish if desired. Enjoy your homemade Italian Tiramisu Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Italian Tiramisu Delight?
It is a luxurious rendition of the classic Italian dessert featuring layers of bold espresso-soaked ladyfingers and creamy mascarpone.
How many ingredients are required for this recipe?
There are 12 ingredients required, including espresso, mascarpone cheese, ladyfingers, and Marsala wine.
What type of coffee should I use?
The recipe calls for 4 teaspoons of instant espresso coffee dissolved in boiling water.
Which liqueur is used in the coffee soak?
The recipe uses 6 tablespoons of Tia Maria liqueur mixed into the espresso.
How are the egg yolks prepared?
The egg yolks are whisked over a double boiler with granulated sugar and Marsala wine until thick and creamy.
What temperature should the mascarpone cheese be?
The mascarpone cheese should be at room temperature to ensure it mixes smoothly into the egg mixture.
How do I make the whipped cream layer?
Beat cold heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
How long should I dip the ladyfingers in the espresso?
Quickly dip each ladyfinger for just a couple of seconds to soak them without making them soggy.
What size baking dish is recommended?
A 10x10-inch baking dish is used to assemble the layers.
How many ladyfingers are needed for the recipe?
The recipe requires 28 ladyfingers to create the two layers.
How long does the tiramisu need to refrigerate?
It needs to refrigerate for a minimum of 8 hours, though overnight or up to 48 hours is ideal.
When do I add the cocoa powder?
Dust the tiramisu generously with cocoa powder using a fine sieve just before serving.
Is Marsala wine necessary for this recipe?
Yes, 3 tablespoons of Marsala wine are whisked into the egg yolks to provide traditional flavor.
How many egg yolks are used?
The recipe calls for 6 large egg yolks.
Can I use regular granulated sugar in the whipped cream?
The recipe specifically recommends 1 1/2 tablespoons of powdered sugar for the whipped cream mixture.
What tool should I use to spread the mascarpone mixture?
An offset spatula is recommended to create smooth, even layers of the cream mixture.
Should the heavy cream be cold or room temperature?
The heavy cream must be cold to whip properly into stiff peaks.
How much vanilla extract is included?
The recipe uses 2 teaspoons of vanilla extract in the whipped cream.
What is the purpose of the double boiler?
A double boiler is used to gently cook and thicken the egg yolk and sugar mixture without scrambling the eggs.
How do I fold the whipped cream into the mascarpone?
Carefully and gently fold the whipped cream into the mascarpone and egg mixture to maintain the light, airy texture.
Can I make this dessert 2 days in advance?
Yes, the recipe states it can be refrigerated for up to 48 hours, which allows flavors to meld beautifully.
What indicates the egg mixture is light and airy?
The formation of tiny bubbles on the surface during whisking indicates a light and airy texture.
Does the egg mixture need to cool before adding mascarpone?
Yes, you must allow the egg mixture to cool completely before incorporating the mascarpone cheese.
How much cocoa powder is used for the garnish?
The recipe suggests 1/2 tablespoon of cocoa powder for dusting.
Is there a specific sequence for the layers?
Yes: a layer of dipped ladyfingers followed by half the mascarpone mixture, repeated once more.
What tags describe this recipe's flavor profile?
It is tagged as rich and creamy, decadent, and a coffee-based dessert.
Should I cover the dish while it's in the fridge?
Yes, cover the dish with plastic wrap or aluminum foil before refrigerating.
How much boiling water is used for the espresso?
The recipe requires 1 1/2 cups of boiling water.
What is the primary fat source in the cream layer?
The cream layer consists of 2 cups of mascarpone cheese and 1 1/2 cups of heavy cream.
Is this recipe suitable for family gatherings?
Yes, it is specifically noted as ideal for celebrations, family gatherings, and special occasions.