Decadent Italian Ricotta Crepes with Fresh Strawberries
Indulge in the delightful flavors of these Decadent Italian Ricotta Crepes filled with a luscious mixture of ricotta cheese, sweet strawberries, and a hint of vanilla. Perfect for a special breakfast, brunch, or dessert, these delicate crepes are easy to prepare and are sure to impress your family and friends. Serve them dusted with confectioners' sugar for a beautiful presentation. Enjoy the light and creamy filling wrapped in thin, tender crepes, transporting you straight to an Italian café with every bite.
N/A
Servings
77
Calories
12
Ingredients
Ingredients
Butter
2 tablespoons (melted)
Flour
1 1/2 cups (all-purpose, sifted)
Eggs
2 (large, beaten)
Egg yolks
2 (large)
Milk
2 cups (whole or 2%)
Granulated sugar
1 tablespoon
Salt
to taste
Ricotta cheese
2/3 lb (whole milk, at room temperature)
Granulated sugar
1/4 cup (for filling)
Vanilla extract
1 teaspoon (pure)
Strawberries
1 pint (hulled and sliced)
Confectioners' sugar
for dusting
Instructions
1
In a double boiler, melt the butter until it is fully liquefied. In a mixing bowl, combine the flour, eggs, egg yolks, milk, sugar, and a pinch of salt. Use a whisk to blend until the mixture is smooth and free of lumps.
2
Heat a 6-inch skillet or crepe pan over medium heat and brush it with a thin layer of the melted butter.
3
Pour approximately 3 tablespoons of the batter into the hot pan, tilting it gently to spread the batter evenly across the bottom. Cook for about 1-2 minutes until the edges lift slightly, then flip and cook for an additional 1-2 minutes on the other side.
4
Transfer the cooked crepe to a plate and cover it with wax paper to keep it warm. Repeat the process with the remaining batter, stacking each cooked crepe as you go.
5
For the filling, in a separate bowl, combine the ricotta cheese with granulated sugar and vanilla extract. Mix until creamy and well-combined. Gently fold in the hulled and sliced strawberries, taking care not to crush them.
6
To assemble, spoon a portion of the ricotta-strawberry mixture down the center of each crepe, then roll it up carefully. Place the filled crepes on a serving platter and dust generously with confectioners' sugar before serving.
Nutrition Information
3g
Fat
12g
Carbs
2g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Italian Ricotta Crepes with Fresh Strawberries?
They are thin, tender crepes filled with a creamy ricotta cheese mixture and fresh strawberries, often served as a dessert or brunch item.
What ingredients are needed for the crepe batter?
The batter consists of melted butter, sifted all-purpose flour, eggs, egg yolks, milk, sugar, and a pinch of salt.
How should the butter be prepared for the batter?
The butter should be melted in a double boiler until it is fully liquefied.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of all-purpose flour that has been sifted.
How many eggs are required for the crepes?
You will need 2 large beaten eggs and 2 large egg yolks.
What kind of milk is recommended for the batter?
You can use 2 cups of either whole milk or 2% milk.
How do I ensure the crepe batter is smooth?
Use a whisk to blend the ingredients until the mixture is completely free of lumps.
What size pan should I use to cook the crepes?
A 6-inch skillet or a dedicated crepe pan is ideal for this recipe.
How much batter should I pour into the pan for each crepe?
Pour approximately 3 tablespoons of batter into the hot pan for each crepe.
How do I spread the batter evenly in the pan?
Gently tilt the pan to allow the batter to spread evenly across the bottom surface.
How long does it take to cook each side of a crepe?
Cook each side for about 1-2 minutes until the edges lift slightly or the surface is golden.
How do I keep the cooked crepes warm while finishing the rest?
Transfer cooked crepes to a plate and cover them with wax paper to retain heat.
What is in the ricotta filling?
The filling includes whole milk ricotta cheese, granulated sugar, vanilla extract, and sliced strawberries.
What temperature should the ricotta cheese be?
The ricotta cheese should be at room temperature for the best consistency.
How are the strawberries prepared for the filling?
The strawberries should be hulled and sliced before being folded into the mixture.
How do I assemble the crepes?
Spoon the ricotta-strawberry mixture down the center of each crepe and roll it up carefully.
What is the suggested garnish for these crepes?
Dust the filled crepes generously with confectioners' sugar before serving.
How many calories are in one serving of these crepes?
There are 77 calories per serving.
What is the fat content per serving?
Each serving contains 3g of fat.
How many carbohydrates are in each serving?
There are 12g of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides 2g of protein.
How much sugar is in a single serving?
There is 4g of sugar per serving.
Is there any fiber in these crepes?
The nutritional information indicates that the fiber content is null or negligible.
What flavor of vanilla is recommended?
The recipe suggests using 1 teaspoon of pure vanilla extract.
Can these crepes be served for breakfast?
Yes, they are perfect for a special breakfast, brunch, or as a dessert.
How much ricotta cheese is needed?
The recipe requires 2/3 lb of whole milk ricotta cheese.
Should I use granulated sugar in both the batter and filling?
Yes, 1 tablespoon is used in the batter and 1/4 cup is used in the filling.
What category of food does this recipe fall into?
It is categorized as an Italian dessert, though it is also suitable for brunch.
What is the texture of the filling?
The filling is described as luscious, creamy, and light.
How many ingredients are used in total for this recipe?
There are 12 ingredients used in this decadent crepe recipe.