Decadent Irish Whiskey Coffee Blondies with Almond Drizzle
Indulge in these irresistible Irish Coffee Bars, featuring a rich and chewy blondie base infused with the deep flavors of vanilla and freshly ground coffee. Each mouthful delights with the subtle warmth of Irish whiskey and the satisfying crunch of sliced almonds on top. Drizzled with a sweet whiskey glaze, these bars are perfect for elevating your dessert game at gatherings or simply enjoying a cozy evening at home. Inspired by the classic Irish coffee, they're a luxurious treat that celebrates bold flavors and comforting textures. A true crowd-pleaser that pays homage to Irish heritage, this recipe celebrates both tradition and taste, ensuring every bite is an exquisite experience.
24
Servings
N/A
Calories
13
Ingredients
Ingredients
Unsalted butter
1 cup (plus more for greasing the pan, melted for the glaze)
All-purpose flour
2 cups (sifted)
Baking powder
1 teaspoon (sifted)
Baking soda
1/4 teaspoon (sifted)
Light brown sugar
2 cups (packed)
Freshly ground coffee
3 tablespoons (preferably decaf if desired)
Salt
1 teaspoon (added)
Large eggs
2 (room temperature)
Pure vanilla extract
1 teaspoon (added)
Sliced almonds
1/2 cup (skin on, for topping)
Melted butter
1 tablespoon (warm, for glaze)
Irish whiskey
2 tablespoons (for glaze)
Confectioners' sugar
3/4 cup (for glaze)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this recipe?
The recipe is named Decadent Irish Whiskey Coffee Blondies with Almond Drizzle.
What category of dessert do these blondies fall into?
These are classified as Bar Cookies.
How many servings does this recipe make?
This recipe makes 24 servings.
What are the primary flavors in these bars?
The primary flavors include vanilla, freshly ground coffee, and the subtle warmth of Irish whiskey.
What is the texture of the blondie base?
The base is described as rich and chewy.
How many total ingredients are needed for this recipe?
There are 13 ingredients required for this recipe.
What type of flour should I use?
You should use 2 cups of sifted all-purpose flour.
Should the butter be salted or unsalted for the base?
The recipe calls for 1 cup of unsalted butter.
What type of sugar is used in the blondie batter?
The recipe uses 2 cups of packed light brown sugar.
How much coffee is included in the recipe?
The recipe requires 3 tablespoons of freshly ground coffee.
Can I use decaf coffee for this recipe?
Yes, the recipe notes that decaf coffee can be used if desired.
What kind of eggs are needed?
You will need 2 large eggs at room temperature.
What type of vanilla extract is recommended?
The recipe specifies 1 teaspoon of pure vanilla extract.
What is used for the crunchy topping?
The topping consists of 1/2 cup of sliced almonds with the skin on.
What ingredients make up the sweet glaze?
The glaze is made from melted butter, Irish whiskey, and confectioners' sugar.
How much Irish whiskey is used in the glaze?
The glaze requires 2 tablespoons of Irish whiskey.
What amount of confectioners' sugar is used for the glaze?
You will need 3/4 cup of confectioners' sugar for the glaze.
How much butter is needed specifically for the glaze?
The glaze uses 1 tablespoon of warm melted butter.
What leavening agents are used in these blondies?
The recipe uses 1 teaspoon of baking powder and 1/4 teaspoon of baking soda.
Does the recipe include salt?
Yes, it includes 1 teaspoon of salt.
What inspired this specific dessert?
This recipe was inspired by the classic flavors of Irish coffee.
Is the flour meant to be sifted?
Yes, the all-purpose flour, baking powder, and baking soda should all be sifted.
What makes these bars a good choice for gatherings?
They are described as a true crowd-pleaser that celebrates bold flavors and comforting textures.
How much light brown sugar is required?
The recipe calls for 2 cups of packed light brown sugar.
What is the role of the almonds in this recipe?
The almonds provide a satisfying crunch and act as a decorative topping.
How is the pan prepared?
The pan should be greased with butter before adding the batter.
What is the preparation for the baking powder and soda?
Both should be sifted along with the flour.
What kind of butter is used for the glaze?
Warm melted butter is used for the glaze.
Are these blondies traditional?
The recipe pays homage to Irish heritage and tradition while offering a luxurious treat.
How many tablespoons of coffee are used?
Exactly 3 tablespoons of freshly ground coffee are used.