Decadent Irish Whiskey Cake
Indulge in the rich and delightful flavors of this Decadent Irish Whiskey Cake, a perfect dessert for any occasion. Moist and flavorful, this cake combines the essence of a classic yellow cake with the creamy richness of vanilla pudding, all enhanced by the smooth notes of whiskey. It's studded with crunchy walnuts and topped with a luscious whiskey glaze that seeps into the cake, ensuring every bite is filled with moist goodness. This recipe is not only simple to follow but also makes for an impressive centerpiece for gatherings, celebrations, or a cozy evening at home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounce) box (Ready to use)
Instant vanilla pudding mix
1 (3 ounce) box (Ready to use)
Milk
1 cup (Plain, measured)
Vegetable oil
1/2 cup (Ready to use)
Whiskey
1-2 fluid ounces (For batter)
Finely chopped walnuts
1 cup (Chopped and floured)
Flour
2 tablespoons (For coating walnuts)
Egg
1 (Beaten)
White sugar
3/4 cup (For glaze)
Butter
1/4 lb (1 stick) (Cut into pieces)
Whiskey
1/2-3/4 cup (For glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Add in the milk, vegetable oil, egg, and whiskey. Beat on medium speed for about 2 minutes until the mixture is well combined and smooth.
3
In a separate bowl, toss the finely chopped walnuts with 2 tablespoons of flour to coat them (this helps prevent them from sinking in the batter). Gently fold the floured walnuts into the cake batter.
4
Pour the batter into a greased round tube cake pan, spreading it evenly.
5
Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
6
While the cake is baking, prepare the whiskey glaze. In a saucepan, combine the white sugar, butter, and whiskey over medium heat. Stir continuously until the sugar has completely dissolved and the mixture has thickened slightly.
7
Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, without unmolding, pour the warm whiskey glaze over the cake, ensuring it is evenly coated.
8
Leave the cake in the pan overnight to absorb the glaze and deepen in flavor. It's essential to turn the cake upside down every day to maintain its moisture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Irish Whiskey Cake?
It is a moist and flavorful dessert that combines a yellow cake mix with vanilla pudding, smooth whiskey, and crunchy walnuts, topped with a rich whiskey glaze.
What type of cake mix is required?
The recipe calls for one 18 1/4 ounce box of yellow cake mix.
What kind of pudding mix should I use?
Use one 3 ounce box of instant vanilla pudding mix.
How much milk is needed for the batter?
The recipe requires 1 cup of plain milk for the cake batter.
What type of oil is used in this recipe?
The recipe uses 1/2 cup of vegetable oil.
How many eggs are needed?
You will need 1 beaten egg for the batter.
How much whiskey goes into the cake batter?
The batter requires 1-2 fluid ounces of whiskey.
What kind of nuts are used in the cake?
The recipe uses 1 cup of finely chopped walnuts.
How do I prevent the walnuts from sinking?
Toss the finely chopped walnuts with 2 tablespoons of flour before folding them into the batter.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of pan is best for this cake?
A greased round tube cake pan is recommended.
How long does the cake take to bake?
Bake the cake for 1 hour or until a toothpick inserted into the center comes out clean.
What ingredients are in the whiskey glaze?
The glaze is made from 3/4 cup white sugar, 1/4 lb (1 stick) of butter, and 1/2 to 3/4 cup of whiskey.
How do I prepare the whiskey glaze?
Combine sugar, butter, and whiskey in a saucepan over medium heat, stirring until the sugar dissolves and the mixture thickens slightly.
When should I pour the glaze over the cake?
Pour the warm glaze over the cake while it is still in the pan, about 10 minutes after removing it from the oven.
How long should the cake soak in the glaze?
The cake should be left in the pan overnight to allow the glaze to absorb and the flavors to deepen.
Why should I turn the cake upside down every day?
Turning the cake upside down daily helps maintain its moisture throughout.
How long should I beat the cake batter?
Beat the mixture on medium speed for about 2 minutes until it is smooth.
How should I prepare the butter for the glaze?
The butter should be cut into pieces before being combined with the other glaze ingredients in the saucepan.
What is the texture of the finished cake?
The cake is described as moist and decadent with a crunchy texture from the walnuts.
Is the pudding mix added dry or prepared?
The instant vanilla pudding mix is added dry directly to the cake mix.
Can I use a different type of nut?
While walnuts are specified, you could likely substitute them with pecans, though the flavor profile will change.
Should the walnuts be added to the mixer?
No, the floured walnuts should be gently folded into the batter by hand after mixing the liquid ingredients.
How much flour is used for the walnut coating?
Use 2 tablespoons of flour to coat the chopped walnuts.
What makes this cake 'Irish'?
The inclusion of Irish whiskey in both the batter and the soaking glaze gives it its signature Irish flavor.
Is the glaze boiled?
The glaze is heated over medium heat until thickened, but it does not need a rolling boil.
What is the preparation for the egg?
The egg should be beaten before being added to the batter mixture.
Can this cake be served immediately?
It is best to wait at least overnight to let the glaze penetrate the cake for maximum flavor.
What category does this recipe fall into?
This recipe is categorized as a dessert and a cake.
Is the cake mix box size flexible?
The recipe is specifically designed for a standard 18 1/4 ounce box of yellow cake mix.