Decadent Irish Whiskey Bread Pudding with Rich Caramel Sauce
This timeless Irish Bread Pudding recipe has been cherished in my family for generations. It evokes fond memories of baking with my great-grandma, filling our home with the warm aromas of cinnamon and whiskey. The rich, moist pudding is perfectly complemented by a luscious Jack Daniels caramel sauce that adds a delightful kick. This dessert is sure to impress your friends and family, making any occasion special. Indulge in the comforting flavors of this delicious treat and create your own lasting memories around the table.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
butter
1/4 cup (melted)
French bread
16 ounces (cut into 1-inch thick slices)
raisins
1/2 cup (soaked in Jack Daniels)
Jack Daniels Whiskey
3/4 cup (for soaking and caramel sauce)
milk
3/4 cup (for pudding)
sugar
1 cup (for pudding)
vanilla extract
1 tablespoon (for pudding)
evaporated milk
12 ounces (for pudding)
eggs
2 (lightly beaten)
cooking spray
as needed (for greasing the baking dish)
sugar
3 tablespoons (for cinnamon topping)
cinnamon
4 teaspoons (for cinnamon topping)
sugar
1 1/2 cups (for caramel sauce)
water
2/3 cup (for caramel sauce)
butter
1/4 cup (cut into small pieces for caramel sauce)
cream cheese
2 ounces (cut into small pieces for caramel sauce)
Jack Daniels Whiskey
1/4 cup (for caramel sauce)
milk
1/4 cup (for caramel sauce)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Irish Whiskey Bread Pudding?
Irish Whiskey Bread Pudding is a classic dessert made from soaked French bread, eggs, milk, and sugar, flavored with cinnamon and a whiskey-infused caramel sauce.
What kind of bread is best for this recipe?
This recipe specifically calls for 16 ounces of French bread, which holds its structure well when soaked.
How should the bread be prepared?
The French bread should be cut into 1-inch thick slices to ensure even soaking and a consistent texture.
What type of whiskey is recommended?
The recipe suggests using Jack Daniels Whiskey for both soaking the raisins and making the caramel sauce.
How do I prepare the raisins for the pudding?
You should soak 1/2 cup of raisins in 3/4 cup of Jack Daniels Whiskey to plump them up and infuse them with flavor.
What makes the caramel sauce 'rich' in this recipe?
The caramel sauce is enriched with butter and 2 ounces of cream cheese, which provides a velvety, thick consistency.
Is this a traditional family recipe?
Yes, it is described as a timeless recipe cherished for generations and inspired by the creator's great-grandmother.
How many eggs are needed for the custard?
The recipe requires 2 eggs, which should be lightly beaten before being added to the pudding mixture.
What types of milk are used in the pudding?
The pudding custard uses a combination of 3/4 cup of regular milk and 12 ounces of evaporated milk for extra richness.
What is the purpose of the cinnamon topping?
A mixture of 3 tablespoons of sugar and 4 teaspoons of cinnamon is used as a topping to provide a sweet, aromatic crust.
Can I make this dessert ahead of time?
Yes, bread pudding is an excellent make-ahead dessert as it allows the bread to fully absorb the liquid before baking.
How do I prevent the bread pudding from sticking to the dish?
Grease the baking dish with cooking spray as needed before adding the ingredients.
What is the expected texture of the final pudding?
The result is a rich, moist pudding that is soft on the inside with a slightly crisp cinnamon-sugar top.
Can I substitute the whiskey?
While Jack Daniels is recommended, you can use other Irish whiskeys or bourbons, or substitute with apple juice for a non-alcoholic version.
How much butter is required for the entire recipe?
You will need 1/2 cup of butter in total: 1/4 cup melted for the pudding and 1/4 cup cut into pieces for the sauce.
Why is evaporated milk used instead of just regular milk?
Evaporated milk has a lower water content than regular milk, which creates a creamier and more decadent custard.
How is the caramel sauce made?
The sauce is made by combining 1 1/2 cups sugar, water, butter, cream cheese, whiskey, and milk over heat until smooth.
What flavors dominate this dessert?
The primary flavors are warm cinnamon, vanilla, rich caramel, and the distinct kick of Irish whiskey.
Are there any specific spices used?
The recipe relies on a generous amount of cinnamon (4 teaspoons) and 1 tablespoon of vanilla extract for its signature flavor.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday dessert and is perfect for special occasions and family gatherings.
How much sugar is in the caramel sauce?
The rich caramel sauce requires 1 1/2 cups of sugar.
How should I store leftover bread pudding?
Leftovers should be stored in an airtight container in the refrigerator to keep the pudding moist.
Is it better to serve the pudding warm or cold?
While it can be eaten at room temperature, it is best served warm, especially when topped with the warm caramel sauce.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract to flavor the pudding base.
Does the caramel sauce contain cream cheese?
Yes, 2 ounces of cream cheese are added to the sauce to give it a unique tang and smooth texture.
What size should the bread pieces be?
The French bread should be cut into 1-inch thick slices.
How much water is needed for the sauce?
You will need 2/3 cup of water to help dissolve the sugar for the caramel sauce base.
Can I add nuts to this recipe?
While not in the original list, pecans or walnuts would pair very well with the whiskey and caramel flavors.
How many servings does this recipe provide?
While not specified in the data, a recipe using 16 ounces of bread typically serves 8 to 10 people.
What is the role of the melted butter in the pudding?
The 1/4 cup of melted butter is used to coat the bread or mix into the custard to provide fat and moisture for a richer mouthfeel.