Decadent Irish Strawberry Cream Cheesecake
Indulge in the rich and creamy flavors of this Decadent Irish Strawberry Cream Cheesecake. This delightful dessert combines a classic cheesecake mixture infused with Irish cream liqueur, complemented by the sweetness of strawberry preserves. The buttery graham cracker crust provides the perfect base, while the sour cream topping adds a tangy finish. Perfect for gatherings and special occasions, this cheesecake is sure to impress your guests as they savor every bite. Don’t forget to garnish it with fresh strawberries for an extra touch of elegance!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Graham cracker crumbs
1 cup (crushed)
Butter
3 tablespoons (melted)
Sugar
3 tablespoons (for crust)
Cream cheese
32 ounces (softened (4 packages))
Sugar
1 cup
All-purpose flour
3 tablespoons
Vanilla extract
2 teaspoons
Irish cream liqueur (such as Bailey's)
1/4 cup
Eggs
4 large
Sour cream
1 1/4 cups (divided)
Strawberry preserves
3 tablespoons
Fresh strawberries
for garnish (whole or sliced)
Instructions
1
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and set it aside.
2
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
3
Press the graham cracker mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and allow it to cool on a wire rack. Lower the oven temperature to 300°F (149°C).
4
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and flour, mixing until well combined.
5
Add in the vanilla extract and Irish cream liqueur, blending until incorporated. Then, add the eggs one at a time, mixing on low speed after each addition until just blended.
6
Stir in 3/4 cup of sour cream gently, making sure not to overbeat.
7
Pour half of the batter into the cooled crust. Add dollops of strawberry preserves over the batter and use a knife to gently swirl the preserves into the cheesecake mixture, creating a marbled effect. Top with the remaining cheesecake batter.
8
Bake the cheesecake in the preheated oven for 55 minutes, or until the edges appear set while the center remains slightly jiggly.
9
Turn off the oven and allow the cheesecake to sit inside for 15 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake.
10
Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, cover it and refrigerate for at least 8 hours or overnight.
11
For an optional topping, spread the remaining 1/2 cup of sour cream evenly over the chilled cheesecake just before serving. (If you prefer a different topping, feel free to skip this step.)
12
Garnish each slice with whole or sliced strawberries before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Irish Strawberry Cream Cheesecake?
It is a rich and creamy dessert that combines a graham cracker crust with a filling infused with Irish cream liqueur and marbled with strawberry preserves.
What size springform pan is required?
A 9-inch springform pan is required for this recipe.
How do I prepare the graham cracker crust?
Combine 1 cup of graham cracker crumbs, 3 tablespoons of melted butter, and 3 tablespoons of sugar, then press firmly into the bottom of the pan.
What temperature should I bake the crust at?
The crust should be baked at 325 degrees Fahrenheit (163 degrees Celsius).
How long does the crust bake?
The graham cracker crust should be baked for 10 minutes.
Do I need to change the oven temperature after baking the crust?
Yes, lower the oven temperature to 300 degrees Fahrenheit (149 degrees Celsius) for the cheesecake filling.
How much cream cheese is needed?
The recipe calls for 32 ounces of cream cheese, which is equivalent to 4 packages.
Why should the cream cheese be softened?
Softening the cream cheese allows it to be beaten until smooth, preventing lumps in the cheesecake batter.
How much sugar is added to the filling?
One cup of sugar is added gradually to the softened cream cheese.
Is flour used in the cheesecake filling?
Yes, 3 tablespoons of all-purpose flour are mixed into the cream cheese and sugar mixture.
What type of liqueur is used?
The recipe uses 1/4 cup of Irish cream liqueur, such as Bailey's.
How much vanilla extract is required?
Two teaspoons of vanilla extract are needed for the filling.
How many eggs are used in the batter?
The recipe requires 4 large eggs.
What is the correct way to add eggs to the batter?
Add eggs one at a time, mixing on low speed after each addition until just blended to avoid overbeating.
How much sour cream is mixed into the cheesecake batter?
3/4 cup of sour cream is gently stirred into the batter.
How do I create the marbled strawberry effect?
Pour half the batter into the crust, add dollops of strawberry preserves, swirl them with a knife, and then top with the remaining batter.
How much strawberry preserves are used for the swirl?
Three tablespoons of strawberry preserves are used to create the marbled effect.
How long should the cheesecake bake?
Bake the cheesecake for 55 minutes at 300 degrees Fahrenheit.
How do I know when the cheesecake is done?
The edges should appear set while the center remains slightly jiggly.
What should I do once the baking time is over?
Turn off the oven and let the cheesecake sit inside for 15 minutes.
Why should I run a knife around the edge of the pan?
Running a knife around the edge helps loosen the cheesecake from the pan, preventing it from cracking as it cools.
How long does the cheesecake need to refrigerate?
The cheesecake must be refrigerated for at least 8 hours or overnight.
What is the optional sour cream topping?
You can spread the remaining 1/2 cup of sour cream evenly over the chilled cheesecake before serving.
Can I skip the sour cream topping?
Yes, the sour cream topping is optional and can be skipped if you prefer a different finish.
How is the cheesecake garnished?
Garnish each slice with whole or sliced fresh strawberries.
Should I use an electric mixer?
Yes, an electric mixer is recommended to beat the cream cheese and sugar until smooth.
What is the total amount of sour cream used in the whole recipe?
The recipe uses a total of 1 and 1/4 cups of sour cream, divided between the batter and the topping.
How much butter is used for the crust?
The recipe calls for 3 tablespoons of melted butter.
When should I add the strawberry garnish?
Add the fresh strawberry garnish just before serving the cheesecake.
Is this cheesecake suitable for special occasions?
Yes, its elegant appearance and rich flavors make it perfect for gatherings and special occasions.