Decadent Irish Mocha Chocolate Cake
Indulge in the rich, velvety delight of our Decadent Irish Mocha Chocolate Cake, masterfully crafted for dark chocolate aficionados. This exquisite dessert surprises with its unique, secret ingredient—cooked mashed potatoes—that imbue the cake with an extraordinary moisture and texture. Finished with a luxurious Irish cream-infused frosting, this cake is perfect for special occasions or an indulgent treat. Whether at a festive gathering or a cozy night in, each slice delivers a harmonious blend of rich chocolate flavors with a delightful twist that will leave your taste buds longing for more.
12
Servings
200
Calories
11
Ingredients
Ingredients
Self-rising flour
3/4 cup (Sifted)
Salt
1/2 teaspoon
Dark chocolate
6 ounces (Chopped)
Butter
4 ounces (Softened)
Fine sugar
3/4 cup
Cooked mashed potatoes
3 ounces (Prepared and cooled)
Eggs
2 (Beaten)
Milk
4 tablespoons
Heavy cream
4 fluid ounces
Powdered sugar
1/4 cup (Or a little more, as needed)
Irish cream
3 tablespoons
Instructions
1
1. Preheat your oven to 375°F (190°C) and prepare two 8-inch round cake pans by greasing them and lining the bottoms with parchment paper.
2
2. In a medium mixing bowl, sift together the self-rising flour and salt. Set aside.
3
3. Melt 4 ounces of dark chocolate in a heat-proof bowl over a saucepan of simmering water, stirring until smooth. Remove the bowl from the heat and set aside to cool slightly.
4
4. In a large mixing bowl, cream the softened butter and fine sugar together until light and fluffy. Gradually beat in the melted chocolate and the cooked mashed potatoes until well combined.
5
5. Slowly incorporate the beaten eggs into the mixture, adding a small amount of the sifted flour with each addition to prevent curdling.
6
6. Once the eggs are fully incorporated, gently fold in the remaining flour and stir in the milk until just combined.
7
7. Divide the cake batter evenly between the prepared cake pans and smooth the tops.
8
8. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and the tops are firm but springy to the touch.
9
9. Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
10
10. While the cakes cool, prepare the frosting. Melt the remaining 2 ounces of dark chocolate in the same manner as before. In a bowl, combine the melted chocolate with heavy cream, powdered sugar, and Irish cream. Whisk until smooth and creamy.
11
11. Once the cakes are completely cool, use the frosting to sandwich the layers together and spread it over the top and sides of the cake for a beautiful finish.
Nutrition Information
10g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes the Decadent Irish Mocha Chocolate Cake so moist?
The secret ingredient is cooked mashed potatoes, which provide extraordinary moisture and a unique texture to the cake.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How many 8-inch pans are needed for this recipe?
You will need two 8-inch round cake pans.
What type of chocolate is recommended for this cake?
The recipe calls for dark chocolate, specifically 6 ounces total for the cake and frosting.
How long should the cake bake?
Bake the cake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Does the recipe use self-rising or all-purpose flour?
The recipe specifically requires 3/4 cup of sifted self-rising flour.
How much Irish cream is used in the frosting?
The frosting uses 3 tablespoons of Irish cream for a luxurious flavor.
What is the total fat content per serving?
There are 10 grams of fat per serving.
How do you prepare the cake pans?
Grease the pans and line the bottoms with parchment paper to prevent sticking.
What is the primary flavor profile of this cake?
It features a rich blend of dark chocolate, mocha, and Irish cream flavors.
How many eggs are required?
The recipe requires 2 beaten eggs.
How much mashed potato is used?
The cake requires 3 ounces of cooked and cooled mashed potatoes.
What is the preparation method for the chocolate?
The dark chocolate should be melted in a heat-proof bowl over a saucepan of simmering water until smooth.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
What are the carbohydrate and protein counts?
Each serving has 22.5g of carbohydrates and 2.5g of protein.
What ingredients are in the frosting?
The frosting is made from 2 ounces of dark chocolate, heavy cream, powdered sugar, and Irish cream.
How much butter is needed?
The recipe calls for 4 ounces of softened butter.
How do you prevent the mixture from curdling when adding eggs?
Add a small amount of sifted flour with each addition of the beaten eggs.
What type of sugar is used in the cake batter?
3/4 cup of fine sugar is used for the cake batter.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is sifted with the flour.
How much milk is used in the batter?
The batter requires 4 tablespoons of milk.
Can the powdered sugar amount be adjusted?
Yes, you can use 1/4 cup or a little more as needed to reach your desired frosting consistency.
How much heavy cream is needed for the frosting?
The frosting requires 4 fluid ounces of heavy cream.
What is the total ingredient count for this recipe?
There are 11 ingredients in total.
What should the texture of the butter and sugar be after creaming?
The butter and sugar should be creamed together until light and fluffy.
Is this recipe considered a dessert?
Yes, it is categorized as a Dessert.
How do you assemble the cake?
Once cool, use the frosting to sandwich the two layers together and spread the remaining frosting over the top and sides.
How do you know the cake is done besides using a toothpick?
The tops should feel firm but springy to the touch.