Decadent Irish Cream Rice Pudding Delight
Indulge in this rich and creamy Irish Cream Rice Pudding, inspired by the delightful recipes from Matt Murphy's Pub featured in Every Day with Rachel Ray. This dessert captures the essence of St. Patrick's Day celebrations with its unique blend of flavors and textures. The creamy, luscious pudding made with arborio rice is accented by the sweet notes of Irish cream and the slight chewiness of currants or golden raisins. Perfect for gatherings, this dish offers a comforting finish to any meal and brings a touch of Irish cheer to your dessert table. Serve it elegantly in whiskey glasses, topped with a drizzle of Irish cream and accompanied by buttery cookies for a truly delightful experience.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
whole milk
1 quart (None)
arborio rice
1 cup (Rinsed)
sugar
2/3 cup (None)
dried currants or golden raisins
3/4 cup (Plumped in warm water and drained)
Irish cream (Bailey's)
1/2 cup (None)
butter cookie
For serving (None)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Butter a 9-inch square baking dish generously to prevent sticking.
3
In a medium saucepan over medium heat, bring 3 cups of the whole milk to a gentle simmer, stirring occasionally.
4
Once simmering, add the rinsed arborio rice and sugar, stirring until the sugar is completely dissolved.
5
Pour the rice mixture into the prepared baking dish and spread it evenly.
6
Cover the dish loosely with aluminum foil to allow for steam while baking.
7
Bake in the preheated oven for 30 minutes.
8
After 30 minutes, carefully remove the foil, stir the mixture, and continue baking for an additional 30 minutes, or until the rice is tender and creamy.
9
Once done, remove the dish from the oven and stir in the remaining 1 cup of milk along with the plumped currants or golden raisins.
10
Allow the pudding to cool down slightly before serving.
11
To serve, divide the warm pudding among 6 whiskey glasses, generously drizzle Irish cream over each serving, and enjoy with buttery cookies on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Irish Cream Rice Pudding Delight?
It is a rich and creamy dessert made with arborio rice, whole milk, and Irish cream, inspired by recipes from Matt Murphy's Pub.
What kind of rice is recommended for this recipe?
Arborio rice is recommended for its high starch content, which creates a creamy and luscious texture.
Can I use a substitute for arborio rice?
You can use other short-grain rice, but arborio is preferred to achieve the signature creaminess of this pudding.
How much whole milk is needed for the pudding?
The recipe requires a total of 1 quart of whole milk.
Is all the milk added at the beginning of the cooking process?
No, you simmer 3 cups of milk with the rice and sugar initially, and stir in the remaining 1 cup after baking.
What temperature should I set the oven to?
Preheat your oven to 300 degrees Fahrenheit or 150 degrees Celsius.
How should I prepare the baking dish?
Generously butter a 9-inch square baking dish to prevent the rice from sticking.
What size baking dish is needed?
A 9-inch square baking dish is the ideal size for this recipe.
Do I need to simmer the milk before baking?
Yes, bring 3 cups of milk to a gentle simmer in a saucepan over medium heat before adding the rice and sugar.
How long do I bake the rice pudding?
The pudding is baked in two 30-minute intervals for a total of 60 minutes.
Should the baking dish be covered or uncovered?
The dish should be covered loosely with foil for the first 30 minutes and then uncovered for the remaining 30 minutes.
What is the total baking time?
The total baking time in the oven is one hour.
When should I add the currants or raisins?
Stir in the plumped currants or golden raisins after the pudding has finished baking and has been removed from the oven.
How do I prepare the dried currants or golden raisins?
Plump them in warm water and then drain them before adding them to the rice mixture.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
Should I rinse the arborio rice?
Yes, the instructions specify using rinsed arborio rice for the best results.
What should I add to the pudding after it finishes baking?
After baking, stir in the remaining 1 cup of milk and the plumped dried fruit.
How do I serve this Irish cream rice pudding?
Divide the warm pudding into glasses, drizzle with Irish cream, and serve with butter cookies.
What type of glassware is suggested for serving?
Whiskey glasses are recommended for an elegant and themed presentation.
What makes this recipe a good St. Patrick's Day dessert?
Its use of Irish cream and its inspiration from an Irish pub make it a festive choice for the holiday.
Can I use a different type of milk?
While whole milk provides the richest texture, you can use other types of milk, though the pudding may be less creamy.
Does this recipe contain alcohol?
Yes, the recipe uses Irish cream (such as Bailey's), which contains alcohol.
Can I omit the Irish cream for a non-alcoholic version?
Yes, you can omit the liqueur or use an Irish cream flavored syrup for a non-alcoholic alternative.
What type of cookies are recommended as an accompaniment?
Buttery cookies are the perfect side to complement the creamy rice pudding.
Who is the inspiration behind this recipe?
The recipe is inspired by Matt Murphy's Pub and was featured in Every Day with Rachel Ray.
How should I store the leftover rice pudding?
Store any leftovers in an airtight container in the refrigerator.
Can the pudding be served cold?
While the recipe suggests serving it warm, rice pudding can also be enjoyed chilled.
Is this dessert considered a comfort food?
Yes, its creamy texture and warm serving style make it a classic comfort food.
Can I add spices like cinnamon to the recipe?
Although not in the original recipe, spices like cinnamon or nutmeg could be added for extra flavor.
How do I ensure the rice is tender and creamy?
Follow the two-step baking process and stir in the final cup of milk after the rice has softened in the oven.