Decadent Irish Cream Layer Cake
Indulge in this rich and luxurious Decadent Irish Cream Layer Cake, a delightful creation that blends the smoothness of Baileys Irish Cream with velvety chocolate flavor. Originating from a charming local tea room where I once honed my baking skills, this cake features two moist layers filled with a creamy Irish buttercream and topped off with a luscious chocolate icing. Perfect for celebrations or an afternoon tea with friends, this cake will undoubtedly impress and satisfy any sweet tooth.
N/A
Servings
320
Calories
15
Ingredients
Ingredients
butter
1 cup (softened, for cake)
eggs
4 (large)
hot chocolate powder
1/2 cup (sifted)
vanilla extract
1 teaspoon
sugar
1 cup
self-rising flour
1 cup (sifted)
cocoa powder
1/4 cup (sifted)
Baileys Irish Cream
3 tablespoons
butter
1/2 cup (softened, for filling)
powdered sugar
2 cups (sifted)
Baileys Irish Cream
1/2 cup (for filling)
chocolate chips
1 cup (semi-sweet)
butter
2 tablespoons (for icing)
milk
1 tablespoon
corn syrup
1 tablespoon
Instructions
1
Preheat your oven to 300°F (150°C). Grease a 9x9 inch baking pan.
2
In a large mixing bowl, cream together the 1 cup of butter and 1 cup of sugar until light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and 3 tablespoons of Baileys Irish Cream.
4
In a separate bowl, sift together the hot chocolate powder, self-rising flour, cocoa powder, and mix well.
5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the batter is too thick, add a splash of milk to achieve a smooth consistency resembling basic cake batter.
6
Pour the batter into the prepared baking pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
8
For the filling, beat together the remaining 1/2 cup of butter and 1/2 cup of Baileys until creamy. Gradually mix in the powdered sugar until smooth and fluffy.
9
For the icing, melt the chocolate chips with 2 tablespoons of butter in a heatproof bowl set over simmering water or in the microwave, stirring until smooth. Stir in the milk and corn syrup until fully combined.
10
Once the cake is cool, carefully slice it horizontally into two equal layers.
11
Spread the creamy Baileys filling between the layers, then pour the chocolate icing over the top, letting it drip down the sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Irish Cream Layer Cake?
This cake features a luxurious blend of Baileys Irish Cream and velvety chocolate flavor.
How many layers does this Irish Cream cake have?
The cake is designed to be sliced horizontally into two equal layers.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
What size baking pan is required for this recipe?
A 9x9 inch baking pan is used for this cake.
How long does the Decadent Irish Cream Layer Cake need to bake?
The cake should bake for approximately 60 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What are the ingredients for the Irish buttercream filling?
The filling consists of 1/2 cup softened butter, 1/2 cup Baileys Irish Cream, and 2 cups of sifted powdered sugar.
What ingredients make up the chocolate icing?
The icing is made with 1 cup semi-sweet chocolate chips, 2 tablespoons of butter, 1 tablespoon of milk, and 1 tablespoon of corn syrup.
Can I use a microwave to prepare the chocolate icing?
Yes, you can melt the icing ingredients in the microwave, stirring until smooth, or use a heatproof bowl over simmering water.
Does this recipe use self-rising or all-purpose flour?
This specific recipe calls for 1 cup of sifted self-rising flour.
What should I do if the cake batter is too thick?
If the batter is too thick, you should add a splash of milk until it reaches a smooth consistency resembling basic cake batter.
How many eggs are needed for the cake?
The recipe requires 4 large eggs, added one at a time.
Is there actual Baileys Irish Cream in the cake batter?
Yes, 3 tablespoons of Baileys Irish Cream are mixed into the cake batter.
How many calories are in a serving of this cake?
There are approximately 320 calories per serving.
What type of chocolate chips should I use for the topping?
The recipe recommends using 1 cup of semi-sweet chocolate chips.
Should the dry ingredients be sifted?
Yes, you should sift the hot chocolate powder, self-rising flour, and cocoa powder together before adding them to the wet mixture.
What is the origin of this cake recipe?
The recipe originated from a charming local tea room where the baker once worked.
How is the icing applied to the cake?
The chocolate icing is poured over the top of the cake, allowing it to drip naturally down the sides.
Should the cake be cooled before filling and icing?
Yes, the cake must be allowed to cool completely in the pan on a wire rack before slicing and decorating.
What amount of cocoa powder is used?
The recipe calls for 1/4 cup of sifted cocoa powder.
Does the recipe contain vanilla extract?
Yes, it uses 1 teaspoon of vanilla extract.
What type of butter is needed for the cake?
The recipe requires 1 cup of softened butter for the cake batter.
Is hot chocolate powder an ingredient in the cake?
Yes, 1/2 cup of sifted hot chocolate powder is included in the dry ingredients.
What is the role of corn syrup in the icing?
The corn syrup is added to the melted chocolate mixture to help create a smooth, glossy icing.
Can this cake be served for special occasions?
Absolutely, it is described as perfect for celebrations or an afternoon tea with friends.
How much sugar is in the cake batter?
The cake batter contains 1 cup of sugar.
What is the first step in making this cake?
The first step is to preheat your oven to 300°F and grease a 9x9 inch baking pan.
How should the butter and sugar be mixed?
They should be creamed together in a large mixing bowl until the mixture is light and fluffy.
How is the filling prepared?
The filling is made by beating butter and Baileys until creamy, then gradually mixing in powdered sugar until fluffy.
What tags are used to describe this recipe?
The recipe is tagged with cake, dessert, irish cream, layer cake, chocolate, baileys, celebration, tea room, rich, and moist.