Decadent Irish Cream Dessert Bars
Indulge in these luscious Decadent Irish Cream Dessert Bars, a delightful combination of a rich chocolate-base and a creamy, silky filling infused with the beloved flavors of Irish cream liqueur. These bars are perfect for any occasion, whether it's a festive gathering or simply a sweet treat to enjoy at home. Serve chilled with a fluffy whipped topping and a sprinkle of chocolate for an extra touch of elegance. Once you share these bars, your friends and family will be asking for the recipe!
24
Servings
19
Calories
12
Ingredients
Ingredients
all-purpose flour
3/4 cup (sifted)
butter
1/2 cup (softened)
powdered sugar
1/4 cup (sifted)
unsweetened baking cocoa
2 tablespoons (sifted)
sour cream
3/4 cup (room temperature)
granulated sugar
1/2 cup
Irish cream
1/3 cup
flour
1 tablespoon
vanilla extract
1 teaspoon
egg
1 (beaten)
heavy whipping cream
1/2 cup
chocolate sprinkles
to taste (optional for garnish)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium mixing bowl, combine the sifted all-purpose flour, softened butter, sifted powdered sugar, and sifted cocoa powder. Use a spoon or your hands to mix until a soft dough forms.
3
Press the dough firmly into the bottom of an ungreased 8x9 inch square baking pan to create an even layer. Bake in the preheated oven for 10 minutes, or until just set.
4
In another bowl, whisk together the room temperature sour cream, granulated sugar, Irish cream, the additional tablespoon of flour, vanilla extract, and beaten egg until well combined and smooth.
5
Pour the filling mixture over the baked chocolate base. Return to the oven and bake for an additional 15-20 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
6
Once baked, remove from the oven and allow to cool slightly. Refrigerate for at least 2 hours to allow the bars to firm up before cutting.
7
When ready to serve, whip the heavy cream with an electric mixer on high speed until stiff peaks form. Spread or dollop over the chilled bars.
8
If desired, sprinkle with chocolate sprinkles for an extra festive touch. Store the bars covered in the refrigerator for up to 48 hours.
Nutrition Information
1.25g
Fat
1.58g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Irish Cream Dessert Bars?
They are a rich chocolate-based dessert featuring a creamy, silky filling infused with the flavors of Irish cream liqueur.
How many servings does this recipe produce?
This recipe makes 24 servings.
What is the calorie count per bar?
Each bar contains approximately 19 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size pan is required for these bars?
An 8x9 inch square baking pan is recommended.
Should the baking pan be greased?
No, use an ungreased baking pan for this recipe.
How long should the chocolate base bake?
Bake the crust for 10 minutes or until it is just set.
How do I know the filling is finished baking?
The filling is done when it is set and a toothpick inserted into the center comes out clean, usually after 15-20 minutes.
How long do the bars need to refrigerate?
Refrigerate the bars for at least 2 hours to allow them to firm up before cutting.
How should these dessert bars be stored?
Store the bars covered in the refrigerator for up to 48 hours.
What are the ingredients for the crust?
The crust consists of sifted all-purpose flour, softened butter, sifted powdered sugar, and sifted cocoa powder.
What temperature should the sour cream be?
The sour cream should be at room temperature for the filling.
Is the egg added whole or beaten?
The egg should be beaten before being added to the filling mixture.
What is the suggested garnish for these bars?
The bars are best served with whipped heavy cream and optional chocolate sprinkles.
How much fat is in one serving?
Each serving contains 1.25g of fat.
What type of cocoa is used in the recipe?
The recipe calls for unsweetened baking cocoa.
How much Irish cream is needed?
The recipe requires 1/3 cup of Irish cream liqueur.
What kind of sugar is used in the filling?
The filling uses 1/2 cup of granulated sugar.
Is there flour in the filling?
Yes, there is 1 tablespoon of flour added to the filling mixture to help it set.
How do I prepare the whipped topping?
Whip 1/2 cup of heavy cream with an electric mixer on high speed until stiff peaks form.
What is the protein content per bar?
Each bar provides 0.25g of protein.
How many carbohydrates are in a single bar?
There are 1.58g of carbohydrates per serving.
Should the butter be melted or softened?
The butter should be softened to properly mix into the dough.
How many ingredients are used in total?
This recipe uses 12 ingredients including the optional garnish.
Can I serve these bars immediately after baking?
No, they should cool slightly and then be chilled for 2 hours for the best texture.
Does the recipe include vanilla?
Yes, it uses 1 teaspoon of vanilla extract in the filling.
What tools are needed for the crust?
A medium mixing bowl and either a spoon or your hands to form the soft dough.
Are these bars served warm or cold?
These bars are best served chilled.
What category of recipe is this?
This recipe is categorized as a Bar Cookie.
What is the preparation for the powdered sugar?
The powdered sugar should be sifted before being added to the crust.